Frozen Whipped Cream Floats Recipe
Introduction
Frozen Whipped Cream Floats are a fun and festive treat perfect for chilly days and holiday gatherings. Combining creamy frozen whipped cream with warm hot chocolate and whimsical decorations, they’re as delightful to look at as they are to enjoy.
Ingredients
- 1 (6.5-oz.) can whipped cream (preferably stabilized with gelatin)
- 9 Pocky sticks, split in half
- 9 (0.85-oz.) packets instant hot chocolate
- 9 red M&M’s
- 18 eyeball sprinkles
Instructions
- Step 1: On a baking sheet, arrange 9 cupcake liners and fill each completely with whipped cream.
- Step 2: Place 2 Pocky stick halves on top of each whipped cream-filled liner to resemble antlers. Freeze until solid, at least 6 hours or up to 1 month.
- Step 3: Prepare hot chocolate according to the package directions and divide it evenly among mugs.
- Step 4: Add one frozen whipped cream float to each mug of hot chocolate. Decorate with one red M&M, placed as a nose, and two eyeball sprinkles.
Tips & Variations
- If stabilized whipped cream is unavailable, mix unflavored gelatin powder into your whipped cream to help it hold shape when frozen.
- Try using different flavors of instant hot chocolate for a unique twist on the classic base.
- Swap red M&M’s for cherries or other small red candies to customize your decoration.
Storage
Store the frozen whipped cream floats in an airtight container in the freezer for up to one month. Prepare hot chocolate fresh when ready to serve, then add the frozen floats on top. Consume promptly after assembling for the best texture and appearance.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these floats ahead of time?
Yes, you can prepare and freeze the whipped cream floats up to one month in advance. Just add them to hot chocolate when ready to serve.
What if I don’t have Pocky sticks?
You can substitute thin pretzel sticks or chocolate-dipped biscuit sticks to create the antler decoration.
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Frozen Whipped Cream Floats Recipe
- Total Time: 6 hours 15 minutes (including freezing time)
- Yield: 9 servings 1x
Description
Enjoy a festive twist on traditional hot chocolate with Frozen Whipped Cream Floats topped with fun antler decorations. This easy dessert features frozen whipped cream in cupcake liners adorned with Pocky stick antlers, served in hot chocolate and garnished with colorful M&M’s and eyeball sprinkles for a playful holiday treat.
Ingredients
Whipped Cream Base
- 1 (6.5-oz.) can whipped cream (preferably stabilized with gelatin)
Decorations and Garnishes
- 9 Pocky sticks, split in half
- 9 (0.85-oz.) packets instant hot chocolate
- 9 red M&M’s
- 18 eyeball sprinkles
Instructions
- Prepare Whipped Cream Antlers: On a baking sheet, lay out 9 cupcake liners and fill each liner to the top with the canned whipped cream. Then place two halves of Pocky sticks on top of each filled liner to resemble antlers. Freeze these whipped cream cups until they are completely solid, which takes at least 6 hours; they can be stored frozen up to 1 month.
- Make Hot Chocolate: Prepare the instant hot chocolate packets according to the package instructions. Divide the prepared hot chocolate evenly among 9 mugs or cups.
- Assemble the Floats: Carefully add one frozen whipped cream cup with antlers to each mug of hot chocolate. Decorate the top by placing one red M&M on each float as the nose and add two eyeball sprinkles per float to enhance the festive appearance.
Notes
- For best results, use stabilized whipped cream to ensure the floats maintain their shape when frozen.
- These floats can be prepped in advance and kept frozen for quick assembly later.
- Eyeball sprinkles can be found at specialty baking stores or online during the Halloween season, but can be substituted with any fun edible decorations.
- Serving hot chocolate in heat-safe mugs is recommended to avoid cracking from the hot liquid.
- Consider using full-fat whipped cream for creamier texture and better freezing consistency.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for hot chocolate preparation)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Keywords: frozen whipped cream, hot chocolate float, holiday dessert, festive treat, whipped cream antlers, fun holiday drinks
