Pillsbury Stacked Sugar Cookies Recipe
Introduction
Pillsbury Stacked Sugar Cookies are a delightful twist on a classic favorite, featuring a colorful coating of festive nonpareils and a soft cookie stacked on top. These treats are perfect for holiday gatherings or any time you want a fun, eye-catching dessert.
Ingredients
- 1 (1-lb.) log Pillsbury sugar cookie dough
- Various nonpareils in holiday colors, for decorating
- 1 (9-oz.) box Pillsbury Shape cookie dough
Instructions
- Step 1: Preheat the oven to 350°F. Unwrap the log of sugar cookie dough and slice it into 16 pieces, each about 1/2 inch thick (27 grams each). Gently roll each slice into a ball, then flatten with the palm of your hand into disks about 1/2 inch thick.
- Step 2: Divide the nonpareils by color onto separate plates—you’ll need about 1/4 cup (2 ounces) of each color. Roll each dough disk in the nonpareils until fully coated, then place them on two parchment-lined baking sheets.
- Step 3: Bake the cookies just until they begin to spread, about 2 minutes.
- Step 4: While the cookies are baking, open the box of Pillsbury Shape cookie dough and break it apart into individual cookies. Place one Shape cookie on top of each sugar cookie.
- Step 5: Return the stacked cookies to the oven and bake until the edges are golden brown, about 10 to 12 minutes more.
Tips & Variations
- For festive fun, try using different colored nonpareils to match the seasons or your party theme.
- If you prefer, lightly press the top cookie into the bottom one for a sturdier stack before baking.
- Use parchment paper on your baking sheets to prevent sticking and make cleanup easier.
Storage
Store the cookies in an airtight container at room temperature for up to 2 days. To enjoy them warm, briefly microwave for 10-15 seconds before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade cookie dough instead of Pillsbury dough?
Yes, homemade sugar cookie dough can be substituted, but be sure it holds its shape well when sliced and stacked. Adjust baking times as needed.
What if I don’t have nonpareils?
You can use other sprinkles or even finely chopped nuts to coat the cookies, although the texture and appearance will vary.
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Pillsbury Stacked Sugar Cookies Recipe
- Total Time: 29 minutes
- Yield: 16 cookies 1x
Description
Enjoy festive Pillsbury Stacked Sugar Cookies featuring a colorful nonpareil coating and a delightful layer of Pillsbury Shape cookie dough on top. These cookies combine fun textures and holiday colors, making them perfect for gatherings or holiday celebrations.
Ingredients
Cookie Dough
- 1 (1-lb.) log Pillsbury sugar cookie dough
- 1 (9-oz.) box Pillsbury Shape cookie dough
Decoration
- Various nonpareils in holiday colors (approximately 1/4 cup or 2 oz. of each color, such as red, green, and white)
Instructions
- Preheat Oven and Prepare Base: Preheat your oven to 350°F. Unwrap the log of sugar cookie dough and slice it into 16 pieces, each about 1/2-inch thick and roughly 27 grams each. Gently roll these slices into balls, then flatten each ball into a disk about 1/2-inch thick using the palm of your hand.
- Coat with Nonpareils: Divide the nonpareils by color onto separate plates. Roll each cookie dough disk in the nonpareils until fully coated to get a festive, colorful crust. Place the coated cookies on two baking sheets lined with parchment paper for easy cleanup.
- Initial Bake: Bake the cookies in the oven for about 2 minutes, just until they begin to spread slightly. This step sets the base for the stacked cookie.
- Add the Top Layer: While the base cookies start baking, open the package of Pillsbury Shape cookie dough and break it apart. Place one piece of this Shape cookie dough on top of each partially baked sugar cookie.
- Continue Baking: Return the baking sheets to the oven and bake for an additional 10 to 12 minutes, or until the edges of the cookies turn a golden brown color, signaling they are fully baked.
- Make Ahead and Storage: These cookies can be prepared up to 2 days in advance. Once cooled, store them in an airtight container at room temperature to maintain freshness.
Notes
- If using different colored nonpareils, be sure to divide and use about 1/4 cup or 2 oz. of each.
- Line baking sheets with parchment paper to prevent sticking and make cleanup easier.
- Be careful not to overbake; cookies should have golden edges but remain soft inside.
- For best results, bake cookies on the middle oven rack for even heat distribution.
- Cookies are best enjoyed within 2 days for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Pillsbury, stacked sugar cookies, holiday cookies, nonpareils, festive cookies, easy sugar cookies, holiday baking
