Nutella Rocky Road Rice Krispy Treats Recipe

Introduction

These Nutella Rocky Road Rice Krispy Treats are a delightful twist on a classic snack, combining rich Nutella, gooey marshmallows, and crunchy Cocoa Krispies. Topped with mini marshmallows, toasted pecans, and melty chocolate chips, they’re perfect for a sweet treat that’s easy to make and irresistible.

Ingredients

• ¼ cup butter
• 1 (10½-oz) bag mini marshmallows
• ⅔ cup Nutella
• 1½ teaspoons vanilla extract
• 6 cups Cocoa Krispies cereal
• ⅓ cup miniature marshmallows
• ¼ cup chopped toasted pecans
• 1 cup semisweet chocolate chips

Instructions

1. Step 1: Spray a 13×9-inch baking pan with nonstick baking spray, like Pam.
2. Step 2: In a large pot over medium-low heat, melt the butter. Add the bag of mini marshmallows and stir until they are almost completely melted.
3. Step 3: Stir the Nutella and vanilla extract into the melted marshmallow mixture until well blended and smooth.
4. Step 4: Remove the pot from heat. Gradually stir in the Cocoa Krispies cereal, adding a cup or two at a time, until the cereal is evenly coated with the marshmallow mixture.
5. Step 5: Press the mixture evenly into the prepared pan using the flat end of a spatula lightly sprayed with nonstick spray for easy pressing.
6. Step 6: Scatter the miniature marshmallows, chopped toasted pecans, and semisweet chocolate chips evenly over the top.
7. Step 7: Place the pan in a 400°F oven for about 5 minutes to lightly toast the marshmallows and soften the chocolate chips.
8. Step 8: Let the treats cool completely before cutting into 24 squares and serving.

Tips & Variations

• Use your favorite grain cereal if you prefer a different flavor or texture, such as Cocoa Pebbles or a regular Rice Krispies blend.
• Substitute walnuts or almonds for pecans if desired, or omit nuts for a nut-free treat.
• To make pressing easier, spray your spatula with cooking spray before pressing the mixture into the pan to prevent sticking.
• For extra gooey treats, gently warm the cut squares in the microwave for 10–15 seconds before serving.

Storage

Store the treats in an airtight container at room temperature for up to 3 days to maintain freshness. If you want them to last longer, keep them in the refrigerator for up to a week. To enjoy leftovers, let them come to room temperature or warm slightly in the microwave for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Rice Krispies cereal instead of Cocoa Krispies?

Yes, regular Rice Krispies will work perfectly and give the treats a classic flavor without the chocolatey cocoa taste.

How do I prevent the marshmallows from sticking to my spatula when pressing the mixture?

Lightly spray the spatula with nonstick cooking spray before pressing the mixture into the pan. This will make pressing much easier and prevent sticking.

Nutella Rocky Road Rice Krispy Treats Recipe

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★★★★★

4.8 from 89 reviews

• Author: Harry
• Total Time: 20 minutes
• Yield: 24 squares 1x

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Description

These Nutella Rocky Road Rice Krispy Treats combine the classic crispy marshmallow base with rich Nutella, mini marshmallows, toasted pecans, and semisweet chocolate chips for a decadent, chewy, and slightly toasted dessert bar that’s perfect for any occasion.

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Ingredients

Scale 1x2x3x

Main Ingredients

• ¼ cup butter
• 1 (10½-oz) bag mini marshmallows
• ⅔ cup Nutella
• 1½ tsp vanilla extract
• 6 cups Cocoa Krispies cereal

Toppings

• ⅓ cup miniature marshmallows
• ¼ cup chopped toasted pecans
• 1 cup semisweet chocolate chips

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Instructions

1. Prepare the Pan: Spray a 13×9-inch baking pan with nonstick baking spray like Pam to prevent the treats from sticking.
2. Melt Butter and Marshmallows: In a large pot over medium-low heat, melt ¼ cup of butter. Add the entire 10½-ounce bag of mini marshmallows and stir continuously until the marshmallows are almost fully melted and combined with the butter.
3. Add Nutella and Vanilla: Stir in ⅔ cup Nutella and 1½ teaspoons vanilla extract into the melted marshmallow mixture until everything is blended and smooth.
4. Mix in Cereal: Remove the pot from heat. Gradually stir in 6 cups of Cocoa Krispies cereal, adding a cup or two at a time, until the cereal is evenly coated with the marshmallow and Nutella mixture.
5. Press into Pan: Transfer the mixture into the prepared baking pan and press it down evenly. To help flatten, use the flat end of a spatula lightly sprayed with nonstick spray.
6. Add Toppings and Toast: Evenly scatter the ⅓ cup miniature marshmallows, ¼ cup chopped toasted pecans, and 1 cup semisweet chocolate chips on top of the treat layer. Place the pan into a preheated 400°F oven for about 5 minutes to lightly toast the marshmallows and soften the chocolate chips.
7. Cool and Serve: Remove from oven and allow the treats to cool completely before cutting into 24 squares. Store leftovers in an airtight container to maintain freshness.

Notes

• Use nonstick spray on your spatula when pressing the mixture to prevent sticking.
• To toast the toppings evenly, watch them closely during the 5-minute oven time to avoid burning.
• Make sure to let treats cool completely before cutting to ensure clean squares and prevent crumbling.
• Leftover treats can be stored at room temperature in an airtight container for up to 3 days.
• If you prefer softer chocolate chips, you can skip the toasting step or reduce the time in the oven.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Nutella Rice Krispy Treats, Rocky Road Treats, Nutella dessert bars, marshmallow treats, easy dessert, chocolate nut treats