Peach Iced Tea Recipe

Introduction

Peach Iced Tea is a refreshing and fruity twist on classic iced tea, perfect for warm days or anytime you want a cool, flavorful drink. Made with ripe peaches and black tea, this homemade beverage combines natural sweetness with a hint of citrus and fresh mint.

Ingredients

• 3 ripe peaches, pitted and sliced (plus more for serving)
• ½ – ¾ cup granulated sugar (adjust to taste)
• 2 teaspoons lemon juice
• 8 cups water (divided)
• 1.5 tablespoons loose leaf black tea (or 3 tea bags)
• Fresh mint sprigs (for serving)
• Ice cubes (for serving)

Instructions

1. Step 1: In a high-speed blender, combine the sliced peaches, sugar, lemon juice, and 1 cup of water. Blend until the mixture is smooth.
2. Step 2: Pour the peach mixture into a small saucepan and bring it to a boil over medium heat. Once boiling, reduce to a simmer and cook for 30 seconds, then remove from heat to create your peach syrup.
3. Step 3: Transfer the syrup to a pitcher. If the syrup contains pulp or bits of peel, strain it through a fine mesh strainer for a smoother texture.
4. Step 4: In a medium saucepan, bring the remaining water to a gentle boil.
5. Step 5: Add the loose leaf tea or tea bags to the boiling water and let it simmer for 2 minutes. Avoid brewing longer to prevent bitterness. For stronger tea, add more tea leaves and brew an additional 2 minutes if desired.
6. Step 6: Remove the tea from heat and let it steep for 5 to 6 minutes. Strain out the tea leaves and pour the brewed tea into the pitcher with the peach syrup. Stir to combine, then refrigerate until chilled.
7. Step 7: To serve, add ice cubes, thin peach slices, and fresh mint leaves to glasses. Pour the chilled peach iced tea over and enjoy immediately.

Tips & Variations

• For a lighter sweetness, reduce the sugar or substitute with honey or agave syrup.
• Using white or green tea instead of black tea offers a different flavor profile.
• Add a splash of sparkling water for a fizzy version of the drink.
• Garnish with additional fresh herbs like basil for an aromatic twist.

Storage

Store peach iced tea in a sealed pitcher or container in the refrigerator for up to 3 days. Stir well before serving. For best flavor, add fresh ice and peach slices just before serving to keep the drink crisp and refreshing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned peaches instead of fresh?

While fresh peaches provide the best flavor, canned peaches can be used in a pinch. Choose ones packed in juice rather than syrup to control sweetness.

How can I make this drink less sweet?

Simply reduce the amount of sugar or use a natural sweetener like stevia. You can also add more water or tea to dilute the sweetness to your preference.

Peach Iced Tea Recipe

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★★★★★

4.7 from 377 reviews

• Author: Harry
• Total Time: 30 minutes
• Yield: 6–8 servings 1x

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Description

A refreshing and naturally sweet Peach Iced Tea made with fresh peaches, black tea, and a homemade peach syrup, perfect for hot summer days. This easy-to-make beverage combines the fruity sweetness of ripe peaches with the robust flavor of black tea, enhanced by a hint of lemon and fresh mint for a delightful twist.

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Ingredients

Scale 1x2x3x

Peach Syrup

• 3 Ripe Peaches, pitted and sliced
• ½ – ¾ cup Granulated Sugar (adjust to taste)
• 2 teaspoons Lemon Juice
• 1 cup Water (for blending and syrup)

Tea

• 1.5 tablespoons Loose Leaf Black Tea (or 3 Tea Bags)
• 7 cups Water (for brewing tea)

For Serving

• Fresh Mint Sprigs
• Few Ice Cubes
• Thin Peach Slices

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Instructions

1. Prepare Peach Syrup: In a high-speed blender, combine sliced peaches, granulated sugar, lemon juice, and 1 cup of water. Blend until smooth to create a peach mixture.
2. Cook Peach Syrup: Pour the peach mixture into a small saucepan and heat until it reaches a boil. Simmer for 30 seconds, then remove from heat to complete the homemade peach syrup.
3. Strain Syrup (Optional): Transfer the syrup to a pitcher. If the syrup has pulp or peel bits, strain it through a fine mesh strainer for a smoother texture.
4. Brew Black Tea: In a medium saucepan, bring the remaining 7 cups of water to a bubbly simmer. Add loose leaf black tea or tea bags and bring to a boil, then simmer gently for 2 minutes to avoid bitterness. For stronger tea, add more leaves and simmer an additional 2 minutes.
5. Steep and Strain Tea: Turn off the heat and let the tea steep for 5-6 minutes. Strain out the tea leaves and pour the brewed tea into the pitcher containing the peach syrup. Stir well and refrigerate until chilled.
6. Serve The Iced Tea: Place ice cubes, thin peach slices, and fresh mint sprigs into serving glasses. Stir and pour the chilled peach tea mixture into the glasses, then garnish as desired and serve immediately.

Notes

• Adjust the amount of sugar in the peach syrup to suit your desired sweetness.
• If you prefer a smoother syrup, straining after blending is recommended.
• Do not oversteep the black tea as it can become bitter.
• This recipe is easily scalable for larger quantities.
• Fresh mint adds a refreshing aroma but can be omitted if unavailable.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Beverages
• Method: Stovetop
• Cuisine: American

Keywords: peach iced tea, homemade iced tea, peach syrup, summer drink, refreshing beverage, black tea, fresh peach drink