Ranch-Seasoned Crackers Recipe

Introduction

These Ranch-Seasoned Crackers are an irresistible snack perfect for parties or casual munching. With a crunchy texture and a zesty ranch flavor, they’re incredibly easy to make at home.

A white bowl filled with small, golden-brown crackers that have a slightly rough texture and are sprinkled with green herbs and coarse salt, creating a savory look. The crackers are piled high, some showing light browning on the edges, giving a crunchy appearance. The bowl sits on a blue cloth with fringed edges, placed on a white marbled surface in soft natural light. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 16 oz Oyster Crackers
  • 1 Hidden Valley Ranch Seasoning Packet (Original)
  • 1/2 Tablespoon Dill
  • 1/4 Teaspoon Garlic Powder
  • 1/4 Teaspoon Lemon Pepper
  • 1/3 Cup Vegetable Oil

Instructions

  1. Step 1: Preheat the oven to 200ºF. In a large bowl, combine the oyster crackers with the ranch seasoning, dill, garlic powder, and lemon pepper.
  2. Step 2: Pour the vegetable oil over the seasoned crackers and stir well to coat evenly.
  3. Step 3: Spread the coated crackers in a single layer on a roasting pan lined with aluminum foil.
  4. Step 4: Bake for one hour, stirring and turning the crackers every 15 minutes to ensure even crispness. Remove from the oven and let cool completely before serving.

Tips & Variations

  • For extra flavor, add a pinch of smoked paprika or cayenne pepper to spice things up.
  • If you prefer a lighter coating, reduce the oil slightly or toss the crackers in a mixing bowl with a spray of oil instead.
  • Use gluten-free crackers to make this snack suitable for gluten-sensitive friends.

Storage

Store your ranch-seasoned crackers in an airtight container at room temperature for up to one week. If they soften, re-crisp them in a low oven for a few minutes before serving.

How to Serve

A white bowl filled with small hexagon-shaped crackers that have a golden brown and light beige color mix, each cracker appears slightly puffed with a flaky texture, sprinkled evenly with green herb flakes for garnish. The bowl sits on a white marbled surface with a blue fabric partially visible nearby, creating a cozy and fresh look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different ranch seasoning brand?

Yes, any ranch seasoning packet will work, but flavor intensity may vary. Adjust the amount of oil or seasoning to suit your taste.

Can I make these crackers ahead of time?

Absolutely. Prepare them a day in advance and keep in an airtight container. They hold their flavor well when stored properly.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ranch-Seasoned Crackers Recipe


  • Author: Harry
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 8 servings 1x
  • Diet: Vegetarian

Description

These Ranch-Seasoned Crackers are a deliciously savory snack perfect for parties or everyday munching. Made by tossing oyster crackers with a classic Hidden Valley Ranch seasoning blend, dill, garlic powder, lemon pepper, and vegetable oil, then slow-baked to crispy perfection, they offer a flavorful twist that’s easy to prepare and irresistible to eat.


Ingredients

Scale

Crackers

  • 16 oz Oyster Crackers

Seasoning Mix

  • 1 packet Hidden Valley Ranch Seasoning (Original)
  • 1/2 tablespoon Dill
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Lemon Pepper

Other Ingredients

  • 1/3 cup Vegetable Oil

Instructions

  1. Preheat Oven and Mix Seasonings: Preheat your oven to 200ºF. In a large bowl, combine the oyster crackers with the Hidden Valley Ranch seasoning packet, dill, garlic powder, and lemon pepper. Stir well to evenly distribute the seasonings over the crackers.
  2. Add Oil and Combine: Pour the vegetable oil over the seasoned crackers and thoroughly stir to ensure all crackers are lightly coated with oil and seasonings, which will help them crisp up during baking.
  3. Prepare for Baking: Line a roasting pan with aluminum foil. Spread the seasoned crackers in an even layer on the pan to allow for consistent baking and crispiness.
  4. Bake and Turn: Place the roasting pan in the oven and bake the crackers at 200ºF for one hour. Every 15 minutes, remove the pan and turn the crackers to ensure even baking and prevent burning.
  5. Cool and Serve: After baking, remove the crackers from the oven and let them cool completely on the pan to finish crisping up. Once cooled, serve and enjoy your flavorful ranch-seasoned snack.

Notes

  • To enhance crispiness, make sure to spread the crackers in a single layer without overcrowding.
  • You can adjust the seasoning amounts according to your taste preference, adding more dill or lemon pepper for extra zest.
  • Store cooled crackers in an airtight container to maintain freshness for up to one week.
  • Oven temperatures can vary, so monitor crackers closely to avoid over-baking or burning.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: ranch seasoned crackers, oyster crackers snack, homemade ranch crackers, party snacks, savory crackers, baked snacks

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating