Almond Crescent Cookies Recipe
Introduction
These Almond Crescent Cookies are tender, buttery treats with a delicate almond flavor. Perfect for sharing or enjoying with a cup of tea, they bring a touch of elegance to any occasion.
Ingredients
- 1 cup (2 sticks) butter, room temperature
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 1 cup almond flour (can substitute ground almonds)
- 1/4 cup powdered sugar for sprinkling
Instructions
- Step 1: Preheat the oven to 350°F.
- Step 2: Beat the butter and granulated sugar together until light and fluffy. Add the vanilla and almond extracts and mix until combined.
- Step 3: Add the all-purpose flour and almond flour to the mixture. Mix thoroughly until a slightly crumbly dough forms.
- Step 4: Take generous tablespoons of dough and roll each into a small ball about an inch in diameter. Shape each ball into a crescent and place onto a parchment paper-lined baking sheet.
- Step 5: Bake in the preheated oven for 15 to 20 minutes, or until the cookies turn a light golden brown.
- Step 6: Remove from the oven and dust each cookie with powdered sugar while still warm.
Tips & Variations
- For extra almond flavor, toast the almond flour lightly before adding it to the dough.
- Substitute almond flour with finely ground blanched almonds if you prefer a coarser texture.
- Chill the dough for 30 minutes before shaping to make handling easier if it feels too crumbly.
Storage
Store the almond crescent cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, freeze the cookies in a sealed bag for up to three months. Reheat gently in a low oven if desired for a freshly baked feel.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use almond meal instead of almond flour?
Yes, almond meal can be used as a substitute, but the texture might be slightly denser. For best results, use finely ground blanched almonds or almond flour.
How do I prevent the cookies from spreading too much?
Make sure the dough is well chilled if it feels too soft. Also, avoid using too much butter and shape the cookies gently to maintain the crescent form during baking.
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Almond Crescent Cookies Recipe
- Total Time: 30-35 minutes
- Yield: Approximately 24 cookies 1x
Description
Delightfully buttery and tender Almond Crescent Cookies feature a perfect blend of all-purpose and almond flour, enhanced with vanilla and almond extracts. These crescent-shaped cookies are lightly golden and finished with a dusting of powdered sugar, making them an elegant and classic treat.
Ingredients
Cookies
- 1 cup (2 sticks) butter, room temperature
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 1 cup almond flour (can substitute ground almonds)
Finishing
- 1/4 cup powdered sugar for sprinkling
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature when the cookies are ready to bake.
- Beat the butter and sugar: In a large bowl, beat the butter and granulated sugar together until the mixture is light and fluffy. This will incorporate air, giving the cookies a tender texture. Then add both vanilla and almond extracts and mix until well combined for a rich almond flavor.
- Add the flours: Gradually add the all-purpose flour and almond flour to the butter mixture. Mix thoroughly, combining all ingredients into a soft, slightly crumbly dough that holds together when pressed.
- Form the dough into crescent shapes: Take generous tablespoons of dough and roll each into a ball about one inch in diameter. Gently shape each ball into a crescent shape, then place them evenly spaced on a parchment-lined baking sheet to prevent sticking.
- Bake the cookies: Bake in the preheated oven at 350°F for 15 to 20 minutes until the cookies are lightly golden brown, indicating they are perfectly baked but still tender inside.
- Dust with powdered sugar: Once cooled slightly, dust each cookie generously with powdered sugar to add sweetness and a beautiful finishing touch.
Notes
- If you don’t have almond flour, you can substitute with finely ground almonds to maintain the texture and flavor.
- Ensure butter is at room temperature for easier mixing and better dough consistency.
- Use parchment paper on the baking sheet to avoid sticking and simplify cleanup.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to a week for best freshness.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Almond Crescent Cookies, almond flour cookies, buttery cookies, crescent shaped cookies, almond extract, homemade cookies, holiday cookies
