Spinach Turkey Wrap: Easy, Flavor-Packed Lunch to Love Recipe
Introduction
This Spinach Turkey Wrap is a quick and flavorful lunch option that’s both nutritious and satisfying. Loaded with fresh veggies, lean turkey, and creamy hummus, it’s perfect for a wholesome meal on the go.

Ingredients
- 2 large spinach tortillas
- 8 ounces turkey breast, sliced
- 1 cup baby spinach
- 1/2 cup cucumber, sliced
- 1/4 cup hummus
- 1/4 cup shredded carrots
- 1/4 cup feta cheese, crumbled
Instructions
- Step 1: Spread hummus evenly over each spinach tortilla to create a flavorful base.
- Step 2: Layer the turkey breast, baby spinach, cucumber slices, shredded carrots, and crumbled feta cheese evenly on top of the hummus.
- Step 3: Wrap the tortillas tightly to secure the filling and slice each wrap in half for easier eating.
- Step 4: Serve the wraps immediately for the freshest taste, or wrap them in foil to enjoy later.
Tips & Variations
- Swap the turkey for grilled chicken or tofu to customize the wrap to your preference.
- Add a drizzle of your favorite dressing or a sprinkle of herbs like dill or parsley for extra flavor.
- Use whole wheat or tomato basil tortillas if spinach tortillas aren’t available.
Storage
Store the wraps wrapped tightly in foil or airtight containers in the refrigerator for up to 2 days. To enjoy later, eat cold or warm slightly in a skillet or microwave, avoiding overheating to keep the veggies crisp.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these wraps in advance?
Yes, you can prepare the wraps a few hours ahead and keep them refrigerated. Wrap tightly to prevent drying out, but for best texture, add fresh veggies just before eating if possible.
What can I use if I don’t have hummus?
If you don’t have hummus, try cream cheese, avocado spread, or a light vinaigrette as a tasty alternative base for the wrap.
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Spinach Turkey Wrap: Easy, Flavor-Packed Lunch to Love Recipe
- Total Time: 10 minutes
- Yield: 2 wraps 1x
- Diet: Low Fat
Description
This Spinach Turkey Wrap is a quick, healthy, and flavor-packed lunch option featuring lean turkey breast, fresh vegetables, and creamy hummus wrapped in nutritious spinach tortillas. Perfect for a satisfying meal on the go or a light lunch at home.
Ingredients
Wrap Ingredients
- 2 large spinach tortillas
- 8 ounces turkey breast, sliced
- 1 cup baby spinach
- 1/2 cup cucumber, sliced
- 1/4 cup hummus
- 1/4 cup shredded carrots
- 1/4 cup feta cheese, crumbled
Instructions
- Spread hummus: Evenly spread 1/8 cup of hummus over each spinach tortilla, covering the surface to add a creamy base and extra flavor.
- Layer ingredients: On top of the hummus, layer slices of turkey breast, fresh baby spinach, cucumber slices, shredded carrots, and crumbled feta cheese to build a balanced and tasty filling.
- Wrap tightly: Carefully roll up each tortilla tightly to secure the filling, then slice the wraps in half to create manageable portions.
- Serve or store: Enjoy the wraps immediately for maximum freshness or wrap them tightly in foil or plastic wrap for an easy, portable lunch later in the day.
Notes
- You can substitute turkey breast with chicken or roast beef based on preference.
- For extra crunch, add sliced bell peppers or radishes.
- Use whole wheat or gluten-free tortillas if desired.
- Keep wraps refrigerated if not consuming immediately to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Keywords: spinach turkey wrap, healthy lunch, turkey wrap, easy wraps, spinach tortilla, hummus wrap

