Spinach Turkey Wrap: Easy, Flavor-Packed Lunch to Love Recipe

Introduction

This Spinach Turkey Wrap is a quick and flavorful lunch option that’s both nutritious and satisfying. Loaded with fresh veggies, lean turkey, and creamy hummus, it’s perfect for a wholesome meal on the go.

Two wrap halves are placed on white parchment paper over a white marbled surface. Each wrap has three visible layers: the outer layer is a light brown flatbread with some toasted marks; inside it, there are fresh, dark green spinach leaves folded neatly; the innermost layer is thin slices of light pink turkey meat, rolled with pieces of small, bright red tomato chunks around the spinach. Some salt flakes are sprinkled on the wraps. The background is softly blurred with a dark cloth in the upper part. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 large spinach tortillas
  • 8 ounces turkey breast, sliced
  • 1 cup baby spinach
  • 1/2 cup cucumber, sliced
  • 1/4 cup hummus
  • 1/4 cup shredded carrots
  • 1/4 cup feta cheese, crumbled

Instructions

  1. Step 1: Spread hummus evenly over each spinach tortilla to create a flavorful base.
  2. Step 2: Layer the turkey breast, baby spinach, cucumber slices, shredded carrots, and crumbled feta cheese evenly on top of the hummus.
  3. Step 3: Wrap the tortillas tightly to secure the filling and slice each wrap in half for easier eating.
  4. Step 4: Serve the wraps immediately for the freshest taste, or wrap them in foil to enjoy later.

Tips & Variations

  • Swap the turkey for grilled chicken or tofu to customize the wrap to your preference.
  • Add a drizzle of your favorite dressing or a sprinkle of herbs like dill or parsley for extra flavor.
  • Use whole wheat or tomato basil tortillas if spinach tortillas aren’t available.

Storage

Store the wraps wrapped tightly in foil or airtight containers in the refrigerator for up to 2 days. To enjoy later, eat cold or warm slightly in a skillet or microwave, avoiding overheating to keep the veggies crisp.

How to Serve

The image shows a close-up of three pieces of wraps stacked in a pyramid shape on a light brown paper. Each wrap has a grilled, slightly toasted white flour tortilla outer layer with light brown spots. Inside, there are fresh dark green spinach leaves folded neatly on the bottom layer, followed by grilled pieces of white chicken with light brown grill marks, and chopped red bell peppers that add a pop of bright red color. Behind the wraps, a small clear glass bowl holding a red-orange sauce is visible. The entire setting is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these wraps in advance?

Yes, you can prepare the wraps a few hours ahead and keep them refrigerated. Wrap tightly to prevent drying out, but for best texture, add fresh veggies just before eating if possible.

What can I use if I don’t have hummus?

If you don’t have hummus, try cream cheese, avocado spread, or a light vinaigrette as a tasty alternative base for the wrap.

Print
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Spinach Turkey Wrap: Easy, Flavor-Packed Lunch to Love Recipe


  • Author: Harry
  • Total Time: 10 minutes
  • Yield: 2 wraps 1x
  • Diet: Low Fat

Description

This Spinach Turkey Wrap is a quick, healthy, and flavor-packed lunch option featuring lean turkey breast, fresh vegetables, and creamy hummus wrapped in nutritious spinach tortillas. Perfect for a satisfying meal on the go or a light lunch at home.


Ingredients

Scale

Wrap Ingredients

  • 2 large spinach tortillas
  • 8 ounces turkey breast, sliced
  • 1 cup baby spinach
  • 1/2 cup cucumber, sliced
  • 1/4 cup hummus
  • 1/4 cup shredded carrots
  • 1/4 cup feta cheese, crumbled

Instructions

  1. Spread hummus: Evenly spread 1/8 cup of hummus over each spinach tortilla, covering the surface to add a creamy base and extra flavor.
  2. Layer ingredients: On top of the hummus, layer slices of turkey breast, fresh baby spinach, cucumber slices, shredded carrots, and crumbled feta cheese to build a balanced and tasty filling.
  3. Wrap tightly: Carefully roll up each tortilla tightly to secure the filling, then slice the wraps in half to create manageable portions.
  4. Serve or store: Enjoy the wraps immediately for maximum freshness or wrap them tightly in foil or plastic wrap for an easy, portable lunch later in the day.

Notes

  • You can substitute turkey breast with chicken or roast beef based on preference.
  • For extra crunch, add sliced bell peppers or radishes.
  • Use whole wheat or gluten-free tortillas if desired.
  • Keep wraps refrigerated if not consuming immediately to maintain freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: No-Cook
  • Cuisine: American

Keywords: spinach turkey wrap, healthy lunch, turkey wrap, easy wraps, spinach tortilla, hummus wrap

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