Fresas Con Crema Recipe
Introduction
Fresas Con Crema is a simple yet delightful Mexican dessert featuring fresh strawberries smothered in a creamy, sweet sauce. It’s a perfect treat for summer or any time you crave a light, refreshing dessert.
Ingredients
- 1 pound fresh strawberries
- 2 cups sour cream
- 1 cup sweetened condensed milk
- ½ cup evaporated milk
- ½ teaspoon vanilla extract
Instructions
- Step 1: Remove and discard the stems from the strawberries. Slice the fruit into thin slices and transfer to a medium bowl.
- Step 2: In a large mixing bowl, add sour cream, sweetened condensed milk, evaporated milk, and vanilla extract. Whisk together until well combined.
- Step 3: Scoop ½ cup of sliced strawberries into each of 6 bowls or cups. Then top each with ½ cup of the sweet cream mixture.
- Step 4: Serve immediately with a spoon or refrigerate for up to 5 days before serving.
Tips & Variations
- For extra texture, sprinkle chopped nuts like pecans or walnuts on top before serving.
- You can substitute Greek yogurt for sour cream to make a tangier, protein-rich version.
- Add a splash of lime juice to the strawberries for a zesty twist.
Storage
Store leftovers in an airtight container in the refrigerator for up to 5 days. Before serving, give the mixture a gentle stir. This dessert is best enjoyed chilled and should be eaten within a few days for the freshest taste.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for Fresas Con Crema?
Fresh strawberries are preferred for their texture, but if using frozen, thaw and drain them well to avoid excess liquid that can dilute the cream mixture.
Is this dessert suitable for kids?
Yes, Fresas Con Crema is naturally sweet and creamy, making it a kid-friendly dessert option that’s easy to prepare and enjoyable for all ages.
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Fresas Con Crema Recipe
- Total Time: 10 minutes
- Yield: 6 servings 1x
Description
Fresas Con Crema is a classic Mexican dessert featuring fresh sliced strawberries combined with a rich and creamy mixture of sour cream, sweetened condensed milk, evaporated milk, and vanilla extract. This no-cook recipe is simple to prepare, delightfully refreshing, and perfect for a quick sweet treat or elegant dessert.
Ingredients
Strawberries
- 1 pound fresh strawberries
Cream Mixture
- 2 cups sour cream
- 1 cup sweetened condensed milk
- ½ cup evaporated milk
- ½ teaspoon vanilla extract
Instructions
- Prepare Strawberries: Remove and discard the stems from the strawberries. Slice the fruit into thin slices and transfer them to a medium bowl to set aside.
- Make Cream Mixture: In a large mixing bowl, combine sour cream, sweetened condensed milk, evaporated milk, and vanilla extract. Whisk together until smooth and fully incorporated.
- Assemble Dessert: Scoop about ½ cup of sliced strawberries into each of six serving bowls or cups. Then, spoon approximately ½ cup of the cream mixture over the strawberries in each serving.
- Serve or Store: Serve the fresas con crema immediately with a spoon for best freshness. Alternatively, cover and refrigerate for up to 5 days to enjoy chilled.
Notes
- Use fresh, ripe strawberries for the best flavor.
- If desired, lightly macerate strawberries with a teaspoon of sugar before assembling for extra sweetness.
- This dessert can be served chilled or at room temperature.
- Store leftovers covered in the refrigerator and consume within 5 days.
- You may substitute regular cream or Greek yogurt for sour cream if preferred, but this will alter the flavor slightly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Mexican
Keywords: strawberries, Mexican dessert, fresas con crema, no-bake dessert, fresh fruit dessert, creamy strawberry dessert
