Limonada De Coco | Coconut Limeade Recipe
Introduction
Limonada De Coco, or Coconut Limeade, is a refreshingly creamy and tangy drink perfect for warm days. It combines the tropical flavors of coconut and lime for a light, sweet beverage that’s easy to make at home.
Ingredients
- 13.5 oz coconut milk (one can)
- 7 oz sweetened condensed milk (half of the 7 oz can)
- 1/3 cup lime juice (juice from 2 limes)
- 1 tbsp dry coconut flakes (unsweetened shredded coconut)
- 1 tsp agave nectar to sprinkle
- Ice cubes as required
Instructions
- Step 1: Add the coconut milk, lime juice, and sweetened condensed milk into a blender.
- Step 2: Blend thoroughly for 45 to 50 seconds until well combined.
- Step 3: Refrigerate or serve immediately with crushed ice cubes added.
- Step 4: If using unsweetened coconut flakes, sprinkle them on before serving for extra texture and flavor.
Tips & Variations
- Use fresh lime juice for the best bright and tangy flavor.
- Adjust sweetness by adding more or less sweetened condensed milk or agave nectar.
- For a fizzy twist, add sparkling water just before serving.
- Try blending in fresh mint leaves for a refreshing herbal note.
Storage
Store leftover Limonada De Coco in an airtight container in the refrigerator for up to 2 days. Stir well before serving, and add fresh ice cubes to keep it chilled. It’s best enjoyed fresh to retain its bright flavors.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of coconut milk?
You can substitute regular milk, but it will change the flavor and creamy texture. Coconut milk gives this drink its distinctive tropical taste.
How can I make this drink less sweet?
Reduce the amount of sweetened condensed milk and agave nectar, or replace condensed milk with a smaller amount of natural sweetener like honey or maple syrup.
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Limonada De Coco | Coconut Limeade Recipe
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Limonada De Coco, or Coconut Limeade, is a refreshing tropical drink that combines creamy coconut milk with tangy lime juice and sweetened condensed milk for a perfectly balanced beverage. This no-cook, blended drink is quick to prepare and ideal for cooling off on warm days with a hint of coconut flakes for texture and a drizzle of agave nectar for extra sweetness.
Ingredients
Liquid Ingredients
- 13.5 oz coconut milk (one can)
- 7 oz sweetened condensed milk (half of a 7 oz can)
- 1/3 cup lime juice (juice from 2 limes)
- Ice cubes as required
Additional Ingredients
- 1 tbsp dry coconut flakes (unsweetened shredded coconut)
- 1 tsp agave nectar (to sprinkle)
Instructions
- Combine Ingredients: Pour the coconut milk, lime juice, and sweetened condensed milk into a blender to start forming the base of the limeade.
- Blend: Blend the mixture thoroughly for 45 to 50 seconds until well combined and smooth, ensuring the flavors are fully integrated.
- Chill or Serve: Either refrigerate the drink to chill before serving, or serve immediately over crushed ice cubes for a refreshing cold beverage. If desired, add the unsweetened dry coconut flakes on top just before serving, and sprinkle with agave nectar for an extra hint of sweetness.
Notes
- For a less sweet version, reduce the amount of sweetened condensed milk or use a sugar-free alternative.
- Adjust lime juice quantity according to your preferred brightness and tartness.
- Use freshly squeezed lime juice for the best flavor.
- Add crushed ice for a chilled drink or serve without ice for a creamier texture.
- Agave nectar is optional and can be substituted with honey or omitted.
- This recipe is naturally gluten-free and suitable for vegetarians.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blending
- Cuisine: Latin American
Keywords: Coconut Limeade, Limonada De Coco, tropical drink, coconut milk drink, summer beverage, refreshing limeade, no-cook drink
