Chocolate Peanut Butter No Bake Cookies Recipe

Introduction

These Chocolate Peanut Butter No Bake Cookies are a quick and delicious treat that combines rich cocoa with creamy peanut butter. Perfect for when you want a sweet snack without turning on the oven.

Ingredients

• 3 cups quick cook oats
• ¼ teaspoon salt
• ½ cup unsalted butter
• 1 ⅔ cups sugar
• ½ cup milk
• ¼ cup cocoa powder
• 1 cup peanut butter
• 2 teaspoons vanilla extract

Instructions

1. Step 1: In a large bowl, stir together the oats and salt. Set aside.
2. Step 2: In a small saucepan, over medium-high heat, whisk together the butter, sugar, milk, and cocoa powder.
3. Step 3: Bring the mixture to a boil and let it boil for about one minute, then remove from heat.
4. Step 4: Whisk in the peanut butter and vanilla extract until the mixture is smooth and well combined.
5. Step 5: Pour the chocolate peanut butter mixture over the oats and stir until everything is evenly coated.
6. Step 6: Line a baking sheet with wax paper. Using a medium cookie scoop, drop spoonfuls of the mixture onto the paper.
7. Step 7: Let the cookies cool at room temperature until set, then store them in the refrigerator once they are dry.

Tips & Variations

• For a crunchy texture, use old-fashioned rolled oats instead of quick cook oats.
• Add a pinch of cinnamon or a dash of espresso powder to enhance the chocolate flavor.
• Substitute peanut butter with almond or cashew butter for a different nutty twist.
• If you prefer sweeter cookies, increase the sugar by 2 tablespoons.

Storage

Store the cookies in an airtight container in the refrigerator for up to one week. They can be eaten cold or brought to room temperature before serving. If you want them softer, let them sit at room temperature for 10-15 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy?

Yes, natural peanut butter works well, but it may alter the texture slightly as it tends to be less smooth. Stir it well before using.

Do these cookies freeze well?

Yes, you can freeze the cookies in a sealed container for up to three months. Thaw them in the refrigerator overnight before enjoying.

Chocolate Peanut Butter No Bake Cookies Recipe

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★★★★★

4.9 from 766 reviews

• Author: Harry
• Total Time: 20 minutes
• Yield: 24 cookies 1x

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Description

Delight in these delicious Chocolate Peanut Butter No Bake Cookies, a quick and easy treat combining creamy peanut butter, rich cocoa, and hearty oats. No oven required, these cookies come together with simple ingredients and are perfect for satisfying your sweet tooth without turning on the stove for long.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 cups quick cook oats
• ¼ teaspoon salt

Wet Ingredients

• ½ cup unsalted butter
• 1 ⅔ cups sugar
• ½ cup milk
• ¼ cup cocoa powder
• 1 cup peanut butter
• 2 teaspoons vanilla extract

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Instructions

1. Prepare Dry Ingredients: In a large bowl, combine the quick cook oats and salt thoroughly. Set this mixture aside while preparing the wet ingredients.
2. Heat Wet Ingredients: In a small saucepan over medium-high heat, whisk together the butter, sugar, milk, and cocoa powder. Stir continuously to blend the ingredients smoothly.
3. Boil the Mixture: Bring the mixture to a rolling boil and maintain it for about one minute. This ensures the sugar is dissolved and the mixture is properly cooked. Remove the saucepan from heat afterward.
4. Add Peanut Butter and Vanilla: Whisk in the peanut butter and vanilla extract into the hot chocolate mixture until everything is well combined and smooth.
5. Combine with Oats: Pour the warm chocolate peanut butter mixture over the oat and salt combination. Stir thoroughly until all oats are evenly coated with the chocolate mixture.
6. Form Cookies: Line a baking sheet with wax paper. Using a medium cookie scoop or tablespoon, drop spoonfuls of the cookie mixture onto the wax paper, shaping them into rounds.
7. Cool and Set: Let the cookies cool on the countertop until they are set and no longer sticky. Afterward, transfer them to the refrigerator for storage to maintain freshness and firmness.

Notes

• Use quick cook oats for best texture and ease of mixing.
• You can substitute peanut butter with almond or cashew butter if preferred.
• Ensure the mixture reaches a full boil for proper cookie consistency.
• Store cookies in an airtight container in the refrigerator for up to one week.
• These cookies do not require baking, making them ideal for quick preparation.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: no bake cookies, chocolate peanut butter cookies, easy dessert, no oven dessert, quick cookies, peanut butter chocolate treats