Eggnog Fudge Recipe

Introduction

This rich and creamy eggnog fudge captures the festive spirit of the holidays in every bite. Made with smooth white chocolate and spiced with nutmeg, it’s a delightful treat perfect for sharing or gifting.

Ingredients

• ½ cup unsalted butter
• ¾ cup eggnog
• 2 cups granulated sugar
• 12 ounces white bakers chocolate (not chocolate chips)
• 2 cups marshmallow crème
• 2 teaspoons vanilla extract
• 1 teaspoon nutmeg (divided)

Instructions

1. Step 1: Line an 8×8-inch baking dish with parchment paper and lightly spray with cooking spray.
2. Step 2: In a heavy saucepan, combine butter, eggnog, and sugar. Bring to a boil over medium-high heat, stirring frequently.
3. Step 3: Continue boiling and stirring until the mixture reaches 234°F on a candy thermometer, about 10 minutes.
4. Step 4: Remove the saucepan from heat. Immediately stir in the white bakers chocolate until melted and smooth.
5. Step 5: Mix in the marshmallow crème until fully combined.
6. Step 6: Stir in the vanilla extract and ½ teaspoon of nutmeg, reserving the other ½ teaspoon for topping.
7. Step 7: Pour the fudge mixture into the prepared dish and spread evenly. Sprinkle the remaining nutmeg evenly over the top.
8. Step 8: Chill in the refrigerator for at least 4 hours until firm, then cut into squares and serve.

Tips & Variations

• Use a high-quality white baker’s chocolate for the best creamy texture and flavor.
• If you don’t have a candy thermometer, cook until the mixture thickens and starts to pull away from the sides of the pan.
• For a boozy twist, add 1–2 tablespoons of rum or bourbon along with the vanilla extract.
• Try topping with crushed peppermint candies for a festive touch.

Storage

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. To serve, bring to room temperature for a few minutes to soften slightly. You can also freeze fudge for up to 3 months; thaw in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this fudge without marshmallow crème?

Marshmallow crème adds creaminess and structure, but you can substitute with an equal amount of sweetened condensed milk for a similar texture.

What type of eggnog works best for this recipe?

Use your favorite store-bought eggnog or homemade. Both work well, but full-fat versions will yield a richer fudge.

Eggnog Fudge Recipe

---

★★★★★

4.8 from 55 reviews

• Author: Harry
• Total Time: 4 hours 25 minutes
• Yield: 16 servings 1x

Pin Recipe

Print Recipe

Description

This Eggnog Fudge recipe is a festive and creamy treat perfect for holiday celebrations. Blending the rich flavors of eggnog, white chocolate, and marshmallow crème with a touch of nutmeg, this fudge offers a smooth, decadent texture and a nostalgic seasonal taste. It’s simple to make on the stovetop and chilled until firm, making it a wonderful sweet to gift or enjoy during the holidays.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• ½ cup unsalted butter
• ¾ cup eggnog
• 2 cups granulated sugar
• 12 ounces white bakers chocolate (not chocolate chips)
• 2 cups marshmallow crème
• 2 teaspoons vanilla extract
• 1 teaspoon nutmeg (divided)

---

Instructions

1. Prepare baking dish: Line an 8×8 inch baking dish with parchment paper and lightly spray it with cooking spray to prevent sticking.
2. Cook sugar mixture: In a heavy saucepan, combine the butter, eggnog, and granulated sugar. Bring the mixture to a boil over medium-high heat, then reduce to maintain a steady boil. Stir continuously until the mixture reaches 234°F on a candy thermometer, about 10 minutes.
3. Add white chocolate: Remove the saucepan from heat and immediately add the white bakers chocolate. Stir until the chocolate is fully melted and the mixture is smooth.
4. Incorporate marshmallow crème: Stir in the marshmallow crème thoroughly until completely combined and smooth.
5. Flavor the fudge: Add the vanilla extract and ½ teaspoon of nutmeg to the mixture. Reserve the remaining ½ teaspoon of nutmeg for topping.
6. Set the fudge: Pour the fudge mixture evenly into the prepared baking dish. Sprinkle the remaining ½ teaspoon of nutmeg over the top for a spiced finish.
7. Chill and serve: Refrigerate the fudge for at least 4 hours or until firm. Once set, cut into squares and serve.

Notes

• Use a candy thermometer to ensure the mixture reaches the correct temperature for proper fudge texture.
• If white bakers chocolate is unavailable, use high-quality white chocolate bars rather than chips for better melting.
• To prevent sticking, make sure to thoroughly grease or line the baking dish.
• Store fudge in an airtight container in the refrigerator for up to 1 week.
• For a festive twist, consider adding chopped nuts or dried cranberries before chilling.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: eggnog fudge, holiday fudge, white chocolate fudge, festive dessert, creamy fudge