Ingredients

2 teaspoons banana flavoring

½ teaspoon yellow food color gel

¾ cup salted sweet cream butter

½ cup half and half

⅓ cup heavy cream

1 teaspoon clear vanilla flavoring

3 cups granulated sugar, plus 2 tablespoons

1¾ cups white baking chips (such as Ghirardelli)

7 ounces marshmallow fluff

2 tablespoons crushed Nilla wafers (optional garnish)

Instructions

Step 1: Line a 9×9-inch baking dish with parchment paper, extending it up all four sides. Lightly spray the parchment with nonstick cooking spray and set aside.

Step 2: In a small glass bowl, mix the banana flavoring and yellow food color gel until combined. Set this mixture aside.

Step 3: In a 3 to 4-quart heavy-bottomed saucepan over medium heat, combine the butter, half and half, heavy cream, and vanilla flavoring. Stir continuously until the butter melts completely.

Step 4: Add the sugar and stir constantly as the mixture heats to a simmer, about 6 to 7 minutes. Continue stirring and allow it to simmer for an additional 3 minutes, then remove from heat.

Step 5: Stir in the white baking chips, cover the saucepan, and let sit for 3 to 4 minutes. Then stir until the chips are fully melted and smooth.

Step 6: Add the marshmallow fluff and stir until it is fully incorporated into the fudge mixture.

Step 7: Mix the banana flavor and yellow food color gel mixture into the fudge until the color is evenly distributed.

Step 8: Using a silicone or offset spatula, spread the fudge evenly into the prepared baking dish. Sprinkle the crushed Nilla wafers on top if using. Cover the dish with aluminum foil.

Step 9: Let the fudge sit at room temperature for 30 minutes, then chill in the refrigerator for at least 4 hours to set. Once firm, lift the fudge out using the parchment paper and cut into 25 pieces (5 by 5 slices). Keep refrigerated until serving.

Tips & Variations

Use a glass or non-staining bowl when mixing the banana flavor and food color to avoid discoloration.

For a stronger banana flavor, add an extra teaspoon of banana flavoring, but adjust the food color accordingly.

Crushed nuts or banana chips can be added as a garnish instead of Nilla wafers for added texture.

FAQs

Can I use fresh bananas instead of banana flavoring?

Fresh bananas may add moisture and alter the texture, making the fudge less firm. Banana flavoring provides a concentrated taste without affecting consistency.