Pistachio Fudge Recipe
Introduction
This pistachio fudge is a rich and creamy treat with a delightful nutty twist. Made with white chocolate, pistachio pudding mix, and salted pistachios, it’s easy to prepare and perfect for sharing or gifting.
Ingredients
- 3 cups white chocolate chips (18 ounces)
- 1 14-ounce can sweetened condensed milk
- 1 package (3.4 ounces) JELL-O instant pistachio pudding mix
- 1 1/2 cups salted pistachios (190 grams)
Instructions
- Step 1: Line an 8-inch square baking pan with non-stick foil or parchment paper, or grease it lightly to prevent sticking.
- Step 2: In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
- Step 3: Microwave the mixture for 90 seconds at 70% power. Let it sit for a couple of minutes, then stir thoroughly until completely smooth. If needed, heat for an additional 30 seconds and stir again.
- Step 4: Stir the dry pistachio pudding mix into the chocolate mixture until well combined. Fold in the salted pistachios evenly.
- Step 5: Pour the fudge mixture evenly into the prepared baking pan and spread it out smoothly.
- Step 6: Allow the fudge to set at room temperature for several hours, or place it in the refrigerator to set more quickly.
- Step 7: Once firm, cut the fudge into 16 or 25 squares, depending on your preferred size.
- Step 8: Store the fudge in an airtight container to keep it fresh.
Tips & Variations
- For a more intense pistachio flavor, toast the pistachios lightly before folding them into the fudge.
- Use parchment paper for easier removal of fudge from the pan.
- Add a pinch of sea salt on top of the fudge before it sets for a sweet-salty contrast.
- You can substitute the instant pistachio pudding mix with vanilla or almond flavor for a twist.
Storage
Store the fudge in an airtight container at room temperature for up to 2 weeks. If your kitchen is warm, it’s best to refrigerate it. When ready to serve, let refrigerated fudge sit at room temperature for a few minutes to soften slightly for easier cutting and enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular pudding mix instead of instant?
Instant pudding mix is best for this recipe because it dissolves easily and helps the fudge set properly. Regular pudding mix may not work as well and could affect the texture.
Can I make this fudge without a microwave?
Yes, you can melt the white chocolate chips and condensed milk using a double boiler on the stovetop. Stir continuously until smooth before adding the pudding mix and pistachios.
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Pistachio Fudge Recipe
- Total Time: 3 to 4 hours (including chilling or setting time)
- Yield: 16 to 25 squares 1x
Description
This Pistachio Fudge is a creamy, nutty treat combining smooth white chocolate, sweetened condensed milk, and instant pistachio pudding mix for a rich, melt-in-your-mouth texture. Chunky salted pistachios add a delightful crunch, making it a perfect indulgent dessert or snack that sets effortlessly with no baking required.
Ingredients
Fudge Base
- 3 cups white chocolate chips (18 ounces)
- 1 (14-ounce) can sweetened condensed milk
- 1 (3.4-ounce) package JELLO instant pistachio pudding mix
Nuts
- 1 1/2 cups salted pistachios (190 grams)
Instructions
- Prepare Pan: Line an 8-inch square baking pan with non-stick foil, parchment paper, or grease it well to ensure easy removal of the fudge later.
- Combine Chocolate and Condensed Milk: In a large microwave-safe bowl, add the white chocolate chips and sweetened condensed milk together.
- Microwave Mixture: Heat the bowl in the microwave at 70% power for 90 seconds. Let it sit for a couple of minutes to allow residual heat to soften the chocolate, then stir thoroughly until smooth. If chunks remain, microwave in additional 30-second intervals and stir until fully melted and silky.
- Add Pudding Mix and Pistachios: Stir in the dry JELLO instant pistachio pudding mix until fully incorporated. Then fold in the salted pistachios evenly throughout the mixture.
- Transfer to Pan: Pour the fudge mixture evenly into the prepared baking pan and spread it out smoothly.
- Set the Fudge: Allow the fudge to set at room temperature for several hours until firm, or accelerate setting by refrigerating it.
- Cut and Serve: Once set, cut the fudge into 16 or 25 squares, depending on the desired size.
- Storage: Store the fudge in an airtight container at room temperature or refrigerated for up to 2 weeks to maintain freshness.
Notes
- Use high-quality white chocolate chips for the best flavor and smoothness.
- For softer fudge, let it set at room temperature; refrigerate for a firmer texture.
- Salted pistachios add a great contrast, but unsalted can be used if preferred.
- This fudge does not require baking or stovetop cooking.
- Cutting the fudge after it is completely set helps maintain clean squares.
- Prep Time: 10 minutes
- Cook Time: 2 minutes (microwave heating)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Pistachio fudge, white chocolate fudge, no bake fudge, instant pudding fudge, easy holiday dessert, nutty fudge recipe
