Dessert

Homemade Chocolate Orange Sticks Recipe

ByHarry Bern November 23, 2025November 23, 2025

Introduction

These homemade chocolate orange sticks are a delightful treat combining tangy citrus flavors with rich chocolate. Perfect as a sweet snack or a thoughtful gift, they offer a fun way to enjoy a classic flavor pairing in a homemade candy form.

A white plate holds many long, thin chocolate sticks arranged in a semi-circle with several cut open to show their inner orange filling. Each stick has one outer dark brown chocolate layer that looks smooth and slightly shiny, and the inside is a bright, solid orange layer that is firm and dense. The sticks are evenly shaped and have clean, straight cut ends revealing the two layers clearly. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 Tbsp unflavored gelatin (about 4 packets)
2 cups sugar
½ cup hot water
½ cup cold water
2 Tbsp frozen orange juice concentrate
2 Tbsp lemon juice
½ tsp lemon extract
1 tsp orange extract
5-6 drops orange food coloring
12 oz melting chocolate or chocolate almond bark

Instructions

Step 1: Mix the unflavored gelatin into the cold water and let it soften for a few minutes while you prepare the syrup.
Step 2: In a small saucepan over medium heat, combine the sugar and hot water. Stir until the sugar dissolves completely.
Step 3: Increase the heat to medium-high and bring the mixture to a boil. Add the softened gelatin mixture, then reduce to medium-low and boil gently for 20 minutes, stirring occasionally.
Step 4: Remove from heat and stir in the orange juice concentrate, lemon juice, lemon extract, orange extract, and orange food coloring until smooth.
Step 5: Grease your candy molds or mini loaf pans lightly with non-stick spray, then carefully pour in the gelatin mixture.
Step 6: Allow the mixture to set overnight until firm. Once set, remove the jelly from the molds and cut into desired shapes and sizes—thin rectangles about 1/3″ wide work well.
Step 7: Melt the chocolate according to package instructions. Dip each orange stick into the melted chocolate, then place on wax paper to set.
Step 8: For an extra touch, drizzle melted white chocolate over the sticks after the chocolate coating has fully set and dried.

Tips & Variations

If you don’t have silicone molds, mini loaf pans work just as well and make slicing easier.
Use high-quality melting wafers or almond bark for a smooth, glossy coating that sets nicely.
Adjust the amount of orange extract and food coloring to taste and preference for stronger flavor or color.

Storage

Store the chocolate orange sticks in an airtight container at room temperature for up to two weeks. Keep them in a cool, dry place to prevent the chocolate from melting. If stored in the refrigerator, allow them to come to room temperature before serving for best texture and flavor.

How to Serve

The image shows a white plate filled with many long, smooth dark chocolate sticks that have gentle waves on their surface. On top of the pile, one chocolate stick is broken in half, revealing a shiny, thick orange jelly inside. Near the chocolates are two round slices of bright orange fruit with white centers and visible segments. The plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh orange juice instead of frozen concentrate?

While fresh orange juice can be used, the frozen concentrate provides a more intense and consistent flavor. If substituting, reduce any extra liquid in the recipe to maintain the right texture.

What is the best way to melt the chocolate?

Melting chocolate wafers or almond bark in short intervals in the microwave or using a double boiler works well. Be careful not to overheat to avoid burning the chocolate.