Creamy Pumpkin Spice Milk Recipe
Introduction
Pumpkin Spice Milk is a cozy and comforting drink perfect for autumn or any time you crave a warm, spiced treat. This simple recipe combines creamy milk with pumpkin and warming spices for an easy homemade delight.
Ingredients
- 1 cup (240 ml / 8 fl oz) milk of choice (dairy or non-dairy)
- 1/4 cup (50 g / 1.7 oz) pumpkin puree or canned pumpkin
- 1 tbsp clear honey or maple syrup
- 1/4 to 1/2 tsp pumpkin pie spice
- Dollop of whipped cream (optional)
- Pinch of pumpkin pie spice (for garnish)
Instructions
- Step 1: For cold pumpkin spice milk, add the milk, pumpkin puree, honey, and pumpkin pie spice into a blender. Blend until smooth. Alternatively, combine the ingredients in a large jar and use an immersion blender to blend well.
- Step 2: For warm pumpkin milk, place all ingredients except the whipped cream and garnish into a small saucepan. Heat over medium-high heat, whisking frequently, until the mixture is warm and steaming.
- Step 3: Pour the pumpkin milk into a glass or mug. Optionally, top with a dollop of whipped cream and sprinkle with a pinch of pumpkin pie spice.
- Step 4: Serve immediately and enjoy your pumpkin spice milk!
Tips & Variations
- Use your favorite milk alternative like almond, oat, or soy milk for a dairy-free option.
- Adjust the amount of pumpkin pie spice to suit your taste for more or less warmth.
- Add a dash of vanilla extract for extra flavor depth.
- For a richer drink, try using half-and-half or whole milk instead of low-fat milk.
Storage
Store any leftover pumpkin spice milk in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, stirring before serving. Cold versions may separate slightly upon standing, so shake or stir well before drinking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pumpkin instead of canned pumpkin?
Yes, you can use cooked and pureed fresh pumpkin. Make sure it is smooth and well-cooked for best results.
Is pumpkin pie spice necessary, or can I use individual spices?
You can substitute pumpkin pie spice with a mix of cinnamon, ginger, nutmeg, and cloves to achieve a similar flavor if you don’t have the pre-made blend.
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Creamy Pumpkin Spice Milk Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Pumpkin Spice Milk is a cozy and delicious beverage that combines creamy milk with rich pumpkin puree and warm pumpkin pie spices. Perfect served cold as a refreshing treat or warmed for a comforting seasonal drink, this recipe is easy to make and can be customized with dairy or non-dairy milk alternatives. Topped with a dollop of whipped cream and a sprinkle of pumpkin pie spice, it’s an ideal drink to enjoy during the fall season or whenever you’re craving a spiced, creamy delight.
Ingredients
Milk Base
- 1 cup / 240 ml / 8 fl oz milk of choice (dairy or non-dairy)
Main Ingredients
- 1/4 cup / 50 g / 1.7 oz pumpkin puree or canned pumpkin
- 1 tbsp clear honey or maple syrup
- 1/4 to 1/2 tsp pumpkin pie spice
Garnish
- Dollop of whipped cream
- Pinch of pumpkin pie spice
Instructions
- Cold Pumpkin Spice Milk Preparation: Add the milk, pumpkin puree, honey, and pumpkin pie spice into a blender. Blend until smooth. If you don’t have a blender, you can put the ingredients in a large jar and use an immersion blender to mix until smooth.
- Warm Pumpkin Milk Preparation: To prepare a warm version, place all ingredients except the whipped cream and garnish into a small saucepan. Heat on the stovetop over medium-high heat, whisking continuously until the mixture is warm and steaming, ensuring all ingredients combine thoroughly.
- Garnishing: Pour the prepared pumpkin milk into a glass or mug. Optionally, top with a dollop of whipped cream and sprinkle a pinch of pumpkin pie spice on top for an extra festive touch.
- Serving: Serve immediately while cold or warm, depending on your preference, and enjoy this flavorful autumn-inspired beverage.
Notes
- You can use any type of milk including dairy, almond, soy, oat, or coconut milk depending on your preference or dietary needs.
- Adjust the sweetness by adding more or less honey or maple syrup to taste.
- Pumpkin pie spice can be homemade or store-bought; it usually includes cinnamon, nutmeg, ginger, and cloves.
- For a richer, creamier drink, use whole milk or add a splash of cream.
- This drink is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: pumpkin spice milk, pumpkin drink, autumn beverage, warm pumpkin milk, cold pumpkin milk, fall recipe, seasonal drink
