Hot Chocolate Fudge Recipe
Introduction
This Hot Chocolate Fudge is a delightful twist on a classic treat, combining rich chocolate with the cozy flavors of hot cocoa and marshmallows. Perfect for gifting or enjoying as an indulgent snack, it’s easy to make and sure to please any chocolate lover.
Ingredients
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups milk chocolate chips
- 1/4 cup unsalted butter
- 1 14 oz can sweetened condensed milk
- 2 hot chocolate packets (or 6 tablespoons hot chocolate mix)
- 2 teaspoons vanilla extract
- 3 cups mini marshmallows
Instructions
- Step 1: Line an 8×8 inch pan or casserole dish with parchment paper or foil. Lightly spray with non-stick cooking spray to prevent sticking.
- Step 2: Place milk chocolate chips, semi-sweet chocolate chips, and butter in a double boiler. Stir in sweetened condensed milk and hot chocolate powder. Alternatively, use a microwave-safe bowl.
- Step 3: Warm the double boiler over medium heat, stirring constantly to avoid burning until the mixture is fully melted. If using a microwave, heat for 45 seconds, stir, then continue heating in 15-second intervals until melted.
- Step 4: Remove from heat and stir in vanilla extract. Gently fold in 2 cups of mini marshmallows. Pour the fudge mixture into the prepared dish.
- Step 5: Sprinkle the remaining mini marshmallows on top and gently press them into the fudge so they adhere.
- Step 6: Cover and refrigerate for at least 4 hours to set before slicing and serving.
Tips & Variations
- For a nutty crunch, stir in chopped walnuts or pecans before pouring into the pan.
- Use flavored hot chocolate mix like peppermint or salted caramel for a unique twist.
- To avoid grainy fudge, stir gently and avoid overheating the chocolate mixture.
Storage
Store the fudge in an airtight container in the refrigerator for up to two weeks. For best texture, bring to room temperature before serving. Fudge can also be frozen for up to three months; thaw in the refrigerator overnight.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cocoa powder instead of hot chocolate mix?
Regular cocoa powder doesn’t contain sugar or sweeteners, so the fudge might be less sweet. If you use cocoa powder, add extra sugar or sweetener to balance the flavor.
Why is the fudge grainy or crumbly?
This often happens if the chocolate is overheated or if the mixture is stirred too vigorously. Use gentle heat and stir slowly for smooth, creamy fudge.
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Hot Chocolate Fudge Recipe
- Total Time: 4 hours 20 minutes
- Yield: 16 servings (1-inch squares) 1x
Description
This rich and creamy Hot Chocolate Fudge combines semi-sweet and milk chocolate chips with sweetened condensed milk and hot chocolate mix to create a decadent treat. Topped with mini marshmallows, this easy-to-make fudge is perfect for chocolate lovers looking for a luscious dessert that sets in the refrigerator without baking.
Ingredients
Chocolate Base
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups milk chocolate chips
- 1/4 cup unsalted butter
Additional Ingredients
- 1 (14 oz) can sweetened condensed milk
- 2 hot chocolate packets (or 6 tablespoons hot chocolate mix)
- 2 teaspoons vanilla extract
Topping
- 3 cups mini marshmallows
Instructions
- Prepare the Pan: Line an 8×8 inch pan or casserole dish with parchment paper or foil and lightly spray it with non-stick cooking spray to prevent sticking.
- Melt Ingredients: In a double boiler over medium heat, combine the milk chocolate chips, semi-sweet chocolate chips, and butter. Stir continuously to prevent burning.
- Add Condensed Milk and Hot Chocolate Mix: Stir in the sweetened condensed milk and hot chocolate powder until the mixture is completely melted and smooth. If not using a double boiler, microwave the mixture in a microwave-safe bowl by heating for 45 seconds, stirring, then reheating in 15-second intervals until melted.
- Add Vanilla and Marshmallows: Remove from heat and stir in the vanilla extract, then gently fold in 2 cups of mini marshmallows.
- Pour and Top: Pour the fudge mixture into the prepared pan. Spread evenly. Sprinkle the remaining 1 cup of mini marshmallows on top and gently press them into the fudge to adhere.
- Chill: Cover the pan and refrigerate for at least 4 hours to allow the fudge to set before serving.
Notes
- You can use a microwave for melting if you don’t have a double boiler—just be sure to stir frequently to avoid burning.
- For firmer fudge, chill overnight.
- Mini marshmallows on top add extra texture and a fun visual appeal.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: hot chocolate fudge, chocolate fudge recipe, easy fudge, marshmallow fudge, no bake fudge
