Mint Oreo Bark Recipe
Introduction
This Mint Oreo Bark is a simple and delightful treat combining the creamy sweetness of white chocolate with the classic crunch of Oreos and a fresh hint of mint. Perfect for a festive snack or a quick sweet fix, it’s easy to make and irresistibly delicious.
Ingredients
- 1/2 of a 15.5 oz package of regular Oreos (about 20 cookies)
- 24 oz bag of white morsels
- 1/4 to 1/2 tsp of mint extract (depending on how minty you like it)
- Green food coloring
Instructions
- Step 1: Break the Oreos into smaller pieces and place them in a bowl.
- Step 2: Melt the white morsels following the instructions on the package, usually by heating in short intervals and stirring until smooth.
- Step 3: Quickly stir the mint extract and a few drops of green food coloring into the melted white chocolate. Then fold in the broken Oreo pieces evenly.
- Step 4: Pour the mixture into a pan lined with wax paper, spreading it evenly. Place the pan in the freezer for about two hours to set.
- Step 5: Once firm, break the bark into pieces and enjoy your minty Oreo treat!
Tips & Variations
- Adjust the amount of mint extract to suit your taste—start with less and add more if desired.
- For extra color, add more green food coloring until you reach your preferred shade.
- Try using dark or milk chocolate morsels for a different flavor profile.
- Sprinkle crushed candy canes on top before freezing for a festive twist and added crunch.
Storage
Store the Mint Oreo Bark in an airtight container at room temperature or in the refrigerator for up to two weeks. If refrigerated, let it sit at room temperature a few minutes before serving to soften slightly. For longer storage, you can freeze the bark wrapped tightly for up to one month.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of chocolate instead of white chocolate?
Yes, you can substitute white chocolate morsels with milk or dark chocolate morsels for a richer flavor, although the color and mint flavor may be less bright.
How do I prevent the white chocolate from seizing while melting?
Be sure to melt the white chocolate slowly over low heat or in short bursts in the microwave, stirring frequently. Avoid any moisture contact, as water can cause it to seize and become grainy.
Print
Mint Oreo Bark Recipe
- Total Time: 2 hours 15 minutes
- Yield: Approximately 20 servings 1x
Description
Mint Oreo Bark is a delightful, no-bake treat combining the crunch of Oreos with the creamy sweetness of white chocolate and a refreshing hint of mint. This easy-to-make bark is perfect for holiday gifting, parties, or a simple sweet snack that requires minimal effort and no oven time.
Ingredients
Ingredients
- 1/2 of a 15.5 oz package of regular Oreos (about 20 cookies)
- 24 oz bag of white chocolate morsels
- 1/4 to 1/2 teaspoon mint extract (adjust based on preferred mint intensity)
- Green food coloring
Instructions
- Prepare Oreos: Break the Oreos into smaller pieces and place them in a mixing bowl to ensure they incorporate evenly into the bark.
- Melt White Chocolate: Melt the white chocolate morsels according to the package instructions, typically using a microwave in short bursts or a double boiler, stirring frequently to avoid burning.
- Add Mint and Color: Quickly stir in the mint extract and a few drops of green food coloring into the melted white chocolate to infuse flavor and give the bark a festive look.
- Combine with Oreos: Gently fold the broken Oreo pieces into the minty white chocolate mixture until all pieces are well coated.
- Set the Bark: Pour the mixture onto a wax paper-lined pan, spreading it evenly. Place the pan in the freezer and let it chill for about two hours until firm.
- Serve: Once set, break the bark into irregular pieces and enjoy this cool, refreshing treat.
Notes
- Adjust the amount of mint extract according to your personal taste preference.
- Use wax paper or parchment paper to line the pan to prevent sticking.
- Store the bark in an airtight container in the refrigerator or freezer to keep it firm and fresh.
- If you prefer, use peppermint extract instead of mint extract for a stronger flavor.
- For an extra festive touch, drizzle some melted dark chocolate or sprinkle crushed candy canes over the bark before freezing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Mint Oreo Bark, white chocolate dessert, no-bake chocolate bark, mint chocolate treat, holiday dessert
