Banana Cream Pie Overnight Oats Recipe
Introduction
Start your day with a delicious twist on classic overnight oats inspired by banana cream pie. This creamy and naturally sweet breakfast combines oats, banana, white chocolate, and vanilla for a treat that feels indulgent but is simple to prepare the night before.
Ingredients
- 1/2 cup certified gluten free oats
- 1/2 cup almond milk
- 1 tsp chia seeds
- 1 tbsp maple syrup
- 1/2 scoop vanilla protein powder
- 1/2 banana, sliced
- 1/3 cup Greek yogurt
- 2 tbsp white chocolate chips
Instructions
- Step 1: In a bowl or jar, combine the oats, almond milk, chia seeds, maple syrup, and vanilla protein powder. Stir well to mix, then refrigerate while preparing the ganache and toppings.
- Step 2: Slice half a banana and set aside for layering.
- Step 3: Microwave the white chocolate chips briefly until melted. Mix the melted chocolate into the Greek yogurt until smooth. Remove the oat mixture from the fridge, layer the banana slices on top, then pour the white chocolate yogurt ganache over the bananas. Return to the fridge and let set overnight.
- Step 4: In the morning, add a few more banana slices on top if desired, then enjoy your grab-and-go banana cream pie overnight oats.
Tips & Variations
- For a dairy-free version, substitute Greek yogurt with coconut yogurt and use dairy-free white chocolate chips.
- Add a pinch of cinnamon or nutmeg for a warming spice flavor.
- Try topping with crushed nuts or granola in the morning for extra texture and crunch.
Storage
Store the prepared overnight oats in a sealed container in the refrigerator for up to 2 days. It’s best enjoyed cold, but you can let it sit at room temperature for a few minutes before eating if preferred. Avoid freezing as the texture may become watery upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular oats instead of gluten free oats?
Yes, regular oats can be used if gluten sensitivity is not a concern. Just make sure they are rolled oats for best texture.
Is it possible to make this recipe without protein powder?
Absolutely! The protein powder adds extra nutrients, but you can omit it or substitute with a similar amount of nut butter or more Greek yogurt.
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Banana Cream Pie Overnight Oats Recipe
- Total Time: 8 hours 15 minutes
- Yield: 1 serving 1x
- Diet: Gluten Free
Description
This Banana Cream Pie Overnight Oats recipe combines creamy almond milk, protein-packed Greek yogurt, and naturally sweet bananas with the delightful touch of white chocolate ganache. Quick to prepare and perfect for a nutritious grab-and-go breakfast, these oats are a delicious, gluten-free, and protein-rich start to your day.
Ingredients
Base
- 1/2 cup certified gluten free oats
- 1/2 cup almond milk
- 1 tsp chia seeds
- 1 tbsp maple syrup
- 1/2 scoop vanilla protein powder
Toppings
- 1/2 banana, sliced (plus extra slices for garnish)
- 1/3 cup Greek yogurt
- 2 tbsp white chocolate chips
Instructions
- Combine Base Ingredients: In a bowl or jar, mix the gluten free oats, almond milk, chia seeds, maple syrup, and vanilla protein powder thoroughly. Once combined, cover and refrigerate this mixture while preparing the ganache and toppings.
- Prepare Banana Slices: Slice approximately half a banana to use as a layer on top of the overnight oats later.
- Make White Chocolate Ganache: Microwave the white chocolate chips in a microwave-safe bowl in short bursts, stirring in between until fully melted and smooth. Stir the melted white chocolate into the Greek yogurt until well combined. Remove the oats from the fridge, spread the banana slices on top, then pour the white chocolate- Greek yogurt ganache over the bananas. Return the oats to the refrigerator and allow to set overnight.
- Serve: In the morning, garnish with additional banana slices. Your Banana Cream Pie Overnight Oats are now ready to grab and go for a quick, wholesome breakfast.
Notes
- Make sure to use certified gluten free oats if you need a gluten free recipe.
- You can substitute almond milk with any plant-based or dairy milk as preferred.
- The white chocolate ganache can be gently warmed on stovetop using a double boiler instead of microwave if desired.
- Add more or less maple syrup to adjust sweetness to taste.
- Overnight oats can be stored up to 2 days in the refrigerator for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Keywords: overnight oats, banana cream pie oats, gluten free breakfast, protein oats, white chocolate, healthy breakfast
