Portuguese-style Chilli Sauce Recipe
Introduction
Portuguese-style chilli sauce is a vibrant and spicy condiment that adds a zesty kick to your meals. With simple ingredients like chilli paste, garlic, and lemon juice, it’s easy to prepare and perfect for enhancing grilled meats, seafood, or veggies.
Ingredients
- ½ cup (125 g) chilli paste (Italian chilli paste or sambal oelek)
- ¼ cup (60 ml) olive oil
- 1 tbsp lemon juice
- ½ tsp freshly minced garlic
- ½ tsp freshly minced ginger
- ½ tsp caster (superfine) sugar
- Sea salt flakes, to taste
- Freshly cracked black pepper, to taste
Instructions
- Step 1: Mix all the ingredients in a small bowl and stir until well combined.
- Step 2: Let it sit for a few minutes to allow the flavours to develop.
- Step 3: Serve immediately or store in the fridge for up to 3 days. Bring to room temperature before using, as the oil may solidify.
Tips & Variations
- For a milder sauce, reduce the amount of chilli paste or substitute with a less spicy variety.
- Add a splash of vinegar or a pinch of smoked paprika for additional depth and smokiness.
- Use fresh lemon juice for the best brightness and acidity.
Storage
Store the chilli sauce in an airtight container in the fridge for up to 3 days. The olive oil may solidify when chilled; allow the sauce to come to room temperature and stir well before using to restore its smooth consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of chilli paste for this sauce?
Yes, you can use different chilli pastes like sambal oelek or Italian chilli paste depending on your heat preference. Adjust the quantity to suit your taste.
How long does the sauce keep in the fridge?
The sauce keeps well for up to 3 days when stored in an airtight container in the fridge. Always check for any off smells before use.
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Portuguese-style Chilli Sauce Recipe
- Total Time: 5 minutes
- Yield: Approximately ¾ cup (180 ml) sauce 1x
Description
This Portuguese-style chilli sauce is a vibrant, tangy condiment made with Italian chilli paste or sambal oelek, olive oil, garlic, ginger, and a touch of lemon juice. Perfect for adding a spicy kick to grilled meats, seafood, or sandwiches, this versatile sauce blends bold flavors with simple ingredients for an easy-to-make accompaniment.
Ingredients
Chilli Sauce Ingredients
- ½ cup (125 g) chilli paste (Italian chilli paste or sambal oelek)
- ¼ cup (60 ml) olive oil
- 1 tbsp lemon juice
- ½ tsp freshly minced garlic
- ½ tsp freshly minced ginger
- ½ tsp caster (superfine) sugar
- Sea salt flakes, to taste
- Freshly cracked black pepper, to taste
Instructions
- Combine Ingredients: In a small bowl, mix together the chilli paste, olive oil, lemon juice, freshly minced garlic, freshly minced ginger, and caster sugar. Stir well until the mixture is thoroughly combined.
- Develop Flavors: Allow the sauce to sit for a few minutes at room temperature so the flavors can meld together, enhancing the taste profile.
- Serve or Store: Use the sauce immediately or transfer it to an airtight container and refrigerate for up to 3 days. Before serving from the fridge, bring it to room temperature to re-incorporate the olive oil, which may solidify when chilled.
Notes
- Use good quality olive oil for the best flavor and texture.
- If you prefer a milder sauce, reduce the amount of chilli paste used.
- This sauce pairs wonderfully with grilled chicken, fish, or as a spicy addition to sandwiches and salads.
- Store in the refrigerator in a sealed container and consume within 3 days for freshness.
- Bring the sauce to room temperature before serving to ensure olive oil is fluid and the sauce is well blended.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Portuguese
Keywords: Portuguese chilli sauce, chilli condiment, spicy sauce, no-cook sauce, easy chilli paste sauce, sambal oelek sauce, garlic ginger chilli sauce
