2-Ingredient Ice Cream Sandwiches Recipe
Introduction
These 2-Ingredient Ice Cream Sandwiches are a simple and fun treat you can make at home with minimal effort. Using just Oreo cookies and your favorite premium ice cream, you’ll create delicious, customizable sandwiches perfect for any occasion.
Ingredients
- 16 Oreo sandwich cookies (plus extras as needed if any cookies break)
- 1 pint premium ice cream, straight from the freezer
Instructions
- Step 1: Lay a piece of parchment paper at least 18 inches long on a flat surface. Run a dull knife around the edge of the ice cream pint to loosen it, then let the ice cream slip out onto the parchment. Cut the cylinder in half lengthwise, place the halves side by side end to end, wrap the parchment around it, and gently shape into a log about the diameter of one Oreo cookie. Wrap tightly and freeze until solid, at least 1 hour.
- Step 2: On a baking sheet that can fit in the freezer, twist open each Oreo cookie and scrape away the filling with a dull knife. Discard the filling or save it for another use. Arrange 16 cookie halves, scraped side up, on the sheet and set aside.
- Step 3: Remove the frozen ice cream log from the freezer and slice it into about 16 pieces, each roughly ½ inch thick, using a thin, sharp knife.
- Step 4: Quickly place one ice cream slice onto each upturned cookie half, then top with the matching cookie half to form a sandwich. Return the baking sheet to the freezer so the ice cream can firm up before transferring the sandwiches to an airtight container.
Tips & Variations
- Use different ice cream flavors to customize your sandwiches, such as chocolate, mint, or caramel swirl.
- If you prefer softer cookies, eat the sandwiches after about 24 hours in the freezer; for a firmer bite, enjoy them within 12 hours.
- Add a sprinkle of crushed nuts or chocolate chips around the ice cream edges for extra texture.
Storage
Store the ice cream sandwiches in an airtight container in the freezer for up to 1 week. For best texture, consume them within this time frame. When ready to eat, you can let them sit at room temperature for a few minutes for easier biting.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of cookie instead of Oreos?
Yes, you can use any sandwich cookies you like, but Oreos work well because of their sturdy structure and classic flavor.
Do I need to let the ice cream soften before slicing?
It’s best to keep the ice cream frozen solid before slicing to get clean, even slices that hold together well in the sandwiches.
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2-Ingredient Ice Cream Sandwiches Recipe
- Total Time: 1 hour 15 minutes
- Yield: 16 ice cream sandwiches 1x
Description
These 2-Ingredient Ice Cream Sandwiches are a simple and delightful treat combining classic Oreo cookies with your favorite premium ice cream. Perfect for a quick homemade dessert, this recipe yields creamy, crunchy sandwiches that you can customize with any ice cream flavor. With just Oreo cookies and ice cream, you’ll create a delicious frozen treat that’s perfect for warm days or anytime you crave a nostalgic sweet snack.
Ingredients
Ice Cream
- 1 pint premium ice cream, straight from the freezer
Cookies
- 16 Oreo sandwich cookies (plus extras as needed for breaks)
Instructions
- Prepare the ice cream: Lay a piece of parchment paper at least 18 inches long on a flat surface. Run a dull knife around the edge of the pint to loosen the ice cream, and let it slip out onto the parchment. Cut the cylinder in half lengthwise and lay the two halves on their sides end to end. Wrap the parchment around the ice cream and gently form it into a log approximately the diameter of one Oreo cookie. Wrap tightly and place in the freezer until frozen solid, at least 1 hour.
- Prepare the Oreos: Using a baking sheet that fits in the freezer, twist each Oreo cookie open and scrape off the filling with a dull knife. Discard the filling or share it. Arrange 16 cookie halves scraped side up on the baking sheet to prepare for the ice cream topping and set aside.
- Slice the ice cream: Once the ice cream log is fully frozen and solid, remove it from the freezer and cut it into approximately 16 slices about 1/2 inch thick each using a thin, sharp knife.
- Assemble: Quickly place one ice cream slice on each upturned cookie half, then top with the other half of the cookie. Place the assembled ice cream sandwiches on the baking sheet and return it to the freezer to let the ice cream solidify again before storing them in an airtight container.
- Storage and serving: For a cookie that maintains some crunch, wait about 12 hours before eating. For softer cookie wafers similar to store-bought sandwiches, wait 24 hours or more. Consume homemade ice cream sandwiches within one week for best quality.
Notes
- Use premium ice cream for the best creamy texture and flavor.
- If any Oreo cookies break, have extras on hand to replace them.
- Removing the filling from Oreos helps prevent excess sweetness and allows the ice cream flavor to shine.
- Cutting and assembling the sandwiches quickly helps prevent the ice cream from melting too much.
- Adjust the freezing times based on your freezer’s temperature and the desired softness of the cookie.
- These sandwiches can be customized using different flavors of ice cream to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: ice cream sandwiches, Oreo ice cream sandwiches, no-bake dessert, easy summer dessert, 2 ingredient dessert
