Mint Brownies Recipe

Introduction

These Mint Brownies are a delightful twist on the classic treat, combining rich chocolate with a refreshing peppermint frosting. Perfect for mint lovers looking to add a cool flavor to their dessert lineup.

Ingredients

• 1 cup oil (avocado, vegetable, or canola oil)
• 2 cups granulated sugar
• 4 large eggs
• 6 tablespoons unsweetened cocoa powder
• 1 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 tablespoon vanilla extract
• 2 cups powdered sugar (for mint frosting)
• 4 tablespoons butter, room temperature (for mint frosting)
• 1 1/2 teaspoons peppermint extract
• 1–2 tablespoons milk (for mint frosting)
• Green food coloring (optional)
• 1/2 cup melted butter (for chocolate frosting)
• 2/3 cup unsweetened cocoa powder (for chocolate frosting)
• 3 cups powdered sugar (for chocolate frosting)
• 1/3 cup milk (for chocolate frosting)
• 1 teaspoon vanilla extract (for chocolate frosting)

Instructions

1. Step 1: Preheat the oven to 350 degrees F.
2. Step 2: In a mixing bowl, combine the sugar and oil. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Step 3: Add the cocoa powder, salt, and flour to the wet mixture. Stir until just combined to form the batter.
4. Step 4: Pour the batter into a greased 9×13-inch baking pan and spread evenly. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
5. Step 5: Prepare the mint frosting by beating together powdered sugar, room temperature butter, peppermint extract, and 1 to 2 tablespoons of milk until light and fluffy. Add green food coloring if desired for a festive touch. Spread evenly over the cooled brownies. Refrigerate to set while making the next frosting.
6. Step 6: For the chocolate frosting, combine melted butter and cocoa powder. Gradually add powdered sugar, milk, and vanilla extract. Beat for several minutes until smooth and fluffy. Spread this chocolate frosting over the mint layer.

Tips & Variations

• Use high-quality cocoa powder for a deeper chocolate flavor.
• If you want a stronger mint flavor, add a little extra peppermint extract to the frosting, but be careful not to overpower the sweetness.
• For a festive look, top with crushed candy canes or chocolate chips after frosting.
• You can substitute butter frosting with cream cheese frosting for a tangier contrast.

Storage

Store the brownies in an airtight container in the refrigerator for up to 5 days to keep the frosting fresh. Before serving, let them sit at room temperature for about 15 minutes for the best texture. You can also freeze the unfrosted brownies for up to 3 months; thaw completely before frosting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular butter instead of melted butter in the chocolate frosting?

Yes, softened but not melted butter can be used, but melting it helps create a smoother consistency in the frosting. Be sure to beat it well for a light texture.

Is it possible to make these brownies gluten-free?

Absolutely. Replace the all-purpose flour with a gluten-free flour blend designed for baking. Make sure your cocoa powder and other ingredients are gluten-free as well.

Mint Brownies Recipe

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★★★★★

4.8 from 127 reviews

• Author: Harry
• Total Time: 50 minutes
• Yield: 12 to 16 brownies 1x

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Description

Deliciously rich and moist mint brownies topped with a luscious layer of mint frosting and finished with a smooth chocolate frosting. These brownies combine the classic chocolate flavor with a refreshing mint twist, perfect for any occasion or dessert craving.

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Ingredients

Scale 1x2x3x

Brownie Batter

• 1 cup oil (avocado, vegetable, or canola oil)
• 2 cups granulated sugar
• 4 large eggs
• 6 tablespoons unsweetened cocoa powder
• 1 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 tablespoon vanilla extract

Mint Frosting

• 2 cups powdered sugar
• 4 tablespoons butter, room temperature
• 1 1/2 teaspoons peppermint extract
• 1–2 tablespoons milk
• Green food coloring (optional)

Chocolate Frosting

• 1/2 cup melted butter
• 2/3 cup unsweetened cocoa powder
• 3 cups powdered sugar
• 1/3 cup milk
• 1 teaspoon vanilla extract

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Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it reaches the correct temperature by the time your batter is ready.
2. Prepare Batter: In a large mixing bowl, combine the sugar and oil until well blended. Add the eggs one at a time, beating thoroughly after each addition. Stir in the vanilla extract. In a separate bowl, mix the cocoa powder, salt, and flour, then gradually add this dry mixture to the wet ingredients, stirring gently until fully incorporated but not overmixed.
3. Bake Brownies: Grease a 9×13-inch baking pan to prevent sticking. Pour the brownie batter evenly into the pan, spreading it out for a uniform thickness. Bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before frosting.
4. Make Mint Frosting: In a medium bowl, combine the powdered sugar, softened butter, peppermint extract, and 1 tablespoon of milk. Beat the mixture until it becomes light and fluffy. If a thinner consistency is preferred, add the second tablespoon of milk. Optionally, add green food coloring to achieve a minty green hue. Spread the frosting evenly over the cooled brownies. Place the frosted brownies in the refrigerator to set while preparing the chocolate frosting.
5. Prepare Chocolate Frosting: In another bowl, combine the melted butter and cocoa powder until smooth. Gradually add powdered sugar, milk, and vanilla extract, beating continuously for several minutes until the frosting is smooth, creamy, and fluffy. Spread the chocolate frosting evenly over the chilled mint-frosted brownies.

Notes

• Ensure brownies are fully cooled before adding frosting to prevent melting and mixing of layers.
• Use high-quality cocoa powder for rich chocolate flavor.
• Adjust peppermint extract to taste; start with less if unsure to avoid overpowering mint flavor.
• For a thicker frosting, use less milk; for thinner, add more gradually.
• Store brownies covered in the refrigerator to keep frostings fresh.
• Allow brownies to come to room temperature before serving for best texture and flavor.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: mint brownies, chocolate brownies, mint frosting, chocolate frosting, dessert, easy brownie recipe