Chopped Cheese Potato Bowls Recipe

Introduction

Chopped Cheese Potato Bowls are a comforting and satisfying twist on the classic chopped cheese sandwich. Crispy air-fried potatoes layered with seasoned ground beef and melted cheese make for a deliciously hearty meal that’s easy to customize and perfect for any day of the week.

Ingredients

• 2 lbs potatoes, chopped into bite-sized pieces (e.g. Yukon Golds)
• 1-2 tbsp olive oil (for potatoes)
• 1-2 tsp Onion Butter Seasoning, Paprika, and Black Pepper (as needed)
• 1 tbsp olive oil (for skillet)
• 1 yellow onion, diced
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1 tsp Kinder’s Buttery Burger Blend seasoning
• 6-8 slices American cheese, white or yellow
• Shredded lettuce
• Diced tomatoes
• Ketchup
• Mayonnaise

Instructions

1. Step 1: Toss the chopped potatoes with 1-2 tablespoons olive oil and the Onion Butter Seasoning, paprika, and black pepper to coat them evenly.
2. Step 2: Air fry the seasoned potatoes at 400°F (200°C) for 25 minutes, shaking the basket halfway through to ensure even cooking and crispiness.
3. Step 3: While the potatoes cook, heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté the diced yellow onion for about 5 minutes until softened.
4. Step 4: Add the ground beef to the skillet and season with garlic powder, onion powder, black pepper, and Kinder’s Buttery Burger Blend seasoning. Cook until the beef is browned, stirring occasionally, then drain any excess grease.
5. Step 5: Lay slices of American cheese over the cooked ground beef in the skillet and allow it to melt fully.
6. Step 6: To assemble, place the crispy air-fried potatoes in individual bowls. Top each bowl with the cheesy ground beef mixture.
7. Step 7: Garnish with shredded lettuce, diced tomatoes, ketchup, and mayonnaise to taste. Serve immediately and enjoy!

Tips & Variations

• Use Yukon Gold potatoes for a creamy interior and crispy exterior after air frying.
• Substitute ground turkey or plant-based beef for a leaner or vegetarian option.
• Experiment with different cheeses like cheddar or pepper jack for extra flavor.
• Add pickles or hot sauce for a zesty twist.
• If you don’t have an air fryer, roast the potatoes in the oven at 425°F (220°C) for 30-35 minutes, tossing halfway through.

Storage

Store any leftover components separately in airtight containers in the refrigerator for up to 3 days. Reheat the potatoes and beef mixture gently in a skillet or microwave until warm. Assemble fresh bowls after reheating to keep the lettuce and tomatoes crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without an air fryer?

Yes, you can roast the potatoes in a conventional oven at 425°F (220°C) for about 30-35 minutes, turning them halfway to ensure even browning.

What can I use instead of American cheese?

Any meltable cheese like cheddar, mozzarella, pepper jack, or even a cheese blend works well. Choose based on your preference for flavor and meltiness.

Chopped Cheese Potato Bowls Recipe

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★★★★★

4.6 from 146 reviews

• Author: Harry
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

Chopped Cheese Potato Bowls combine crispy air-fried potatoes with savory, cheesy ground beef and fresh toppings for a delicious and satisfying meal. This recipe features seasoned Yukon Gold potatoes air-fried to perfection, topped with a flavorful ground beef mixture melted with American cheese, and garnished with classic burger condiments like shredded lettuce, diced tomatoes, ketchup, and mayonnaise. Perfect for an easy weeknight dinner or a crowd-pleasing dish.

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Ingredients

Scale 1x2x3x

Potatoes

• 2 lbs Yukon Gold potatoes, chopped into bite-sized pieces
• 1–2 tbsp olive oil
• 1–2 tsp Onion Butter Seasoning, Paprika, and Black Pepper (combined, as needed)

Ground Beef Mixture

• 1 tbsp olive oil
• 1 yellow onion, diced
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1 tsp Kinder’s Buttery Burger Blend seasoning
• 6–8 slices American cheese, white or yellow

Toppings

• Shredded lettuce
• Diced tomatoes
• Ketchup
• Mayonnaise

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Instructions

1. Prepare the Potatoes: Toss the chopped Yukon Gold potatoes with olive oil and your choice of seasonings including Onion Butter Seasoning, paprika, and black pepper until evenly coated.
2. Air Fry the Potatoes: Place the seasoned potatoes in the air fryer basket and cook at 400°F (200°C) for 25 minutes, shaking the basket halfway through to ensure even crisping.
3. Sauté the Onion: While the potatoes cook, heat olive oil in a skillet over medium heat and sauté the diced yellow onion for about 5 minutes until softened and translucent.
4. Cook the Ground Beef: Add ground beef to the skillet with the onions. Season with garlic powder, onion powder, black pepper, and Kinder’s Buttery Burger Blend seasoning. Cook, stirring occasionally, until the beef is fully browned. Drain excess grease from the skillet.
5. Melt the Cheese: Lay slices of American cheese over the cooked ground beef in the skillet and allow the cheese to melt, creating a rich, cheesy ground beef mixture.
6. Assemble the Bowls: Distribute the crispy air-fried potatoes into serving bowls. Top each bowl with the cheesy ground beef mixture. Garnish with shredded lettuce, diced tomatoes, ketchup, and mayonnaise to taste.

Notes

• Use Yukon Gold potatoes for a creamy texture and great roasting quality.
• Adjust the seasoning amounts to suit your taste preference.
• For a spicier kick, consider adding some cayenne pepper or hot sauce to the beef mixture.
• Ground beef can be substituted with ground turkey or plant-based meat alternatives for different variations.
• Ensure the air fryer basket is shaken halfway through cooking for even crispiness.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Air Frying
• Cuisine: American

Keywords: Chopped Cheese, Potato Bowls, Air Fryer Recipe, Ground Beef, American Cheese, Easy Dinner, Comfort Food