Reuben Corned Beef Sliders Recipe

Introduction

These Reuben Corned Beef Sliders are a delicious twist on the classic sandwich, perfect for parties or a tasty snack. Packed with flavorful corned beef, tangy sauerkraut, and melty Swiss cheese, they come together quickly and satisfyingly on sweet Hawaiian rolls.

Ingredients

• 12 King’s Hawaiian Original Sweet Rolls
• 8 oz deli sliced corned beef or leftover cooked corned beef
• 1-2 cups Thousand Island or Russian dressing
• 8 oz sauerkraut, drained with excess moisture squeezed out
• 12 slices Swiss cheese
• 2 tablespoons salted butter
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1-2 tablespoons Everything Bagel seasoning

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Slice the rolls in half lengthwise and place the bottom halves in an oven-safe tray.
3. Step 3: Spread a thin layer of dressing on the bottom rolls, then layer the corned beef evenly over them. Add six slices of Swiss cheese on top of the corned beef.
4. Step 4: Spread the sauerkraut over the cheese, add more dressing as desired, then place the remaining six slices of Swiss cheese on top.
5. Step 5: Cover with the top halves of the rolls.
6. Step 6: Melt the butter and mix it with garlic powder and Worcestershire sauce. Brush this mixture liberally over the tops of the rolls.
7. Step 7: Sprinkle Everything Bagel seasoning on top, cover the tray with foil, and bake for 25-30 minutes or until heated through and cheese is melted.

Tips & Variations

• For extra crispiness, remove the foil during the last 5 minutes of baking to brown the tops.
• Substitute rye rolls for a more traditional Reuben flavor.
• Add sliced pickles for a crunchy texture and tangy bite.
• Use homemade Russian or Thousand Island dressing for a fresher taste.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. To avoid sogginess, you can reheat uncovered in the oven at 325°F (160°C) for about 10 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours before baking. Cover and refrigerate, then bake just before serving to keep them fresh and warm.

What if I don’t have Everything Bagel seasoning?

You can substitute with a mix of sesame seeds, poppy seeds, dried onion flakes, and garlic powder for a similar flavor profile.

Reuben Corned Beef Sliders Recipe

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★★★★★

4.8 from 133 reviews

• Author: Harry
• Total Time: 45 minutes
• Yield: 12 sliders 1x

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Description

These Reuben Corned Beef Sliders are a delicious twist on the classic Reuben sandwich, featuring layers of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on sweet King’s Hawaiian rolls. Perfect for parties or a comforting meal, they are baked to melty perfection with a savory butter and garlic topping and sprinkled with everything bagel seasoning for added flavor.

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Ingredients

Scale 1x2x3x

Sliders

• 12 King’s Hawaiian Original Sweet Rolls
• 8 oz Deli Sliced Corned Beef or leftover cooked corned beef
• 1–2 Cups Thousand Island or Russian Dressing
• 8 oz Sauerkraut, drained with excess moisture squeezed out
• 12 slices Swiss Cheese

Butter Topping

• 2 tablespoons Salted Butter
• 1 teaspoon Garlic Powder
• 1 teaspoon Worcestershire Sauce
• 1–2 tablespoons Everything Bagel Seasoning

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Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders.
2. Prepare the rolls: Slice each King’s Hawaiian roll in half lengthwise. Arrange the bottom halves in an oven-safe tray to form the base layer.
3. Layer dressing and corned beef: Spread a thin layer of Thousand Island or Russian dressing over the bottom half of the rolls. Then evenly layer the sliced corned beef on top, followed by six slices of Swiss cheese.
4. Add sauerkraut and more cheese: Evenly spread the drained sauerkraut over the cheese, add more dressing on top of the sauerkraut, then place the remaining six slices of Swiss cheese over the dressing.
5. Top and prepare butter mixture: Place the top halves of the rolls over the layered fillings. Melt the salted butter and mix it with garlic powder and Worcestershire sauce.
6. Brush butter topping: Generously brush the butter mixture over the tops of the rolls to ensure they bake up flavorful and golden.
7. Season and bake: Sprinkle everything bagel seasoning on top of the buttered rolls. Cover the tray with foil and bake in the preheated oven for 25-30 minutes until heated through and cheese is melted.

Notes

• Ensure sauerkraut is well-drained to prevent soggy sliders.
• Use leftover cooked corned beef for a more economical option.
• Adjust the amount of dressing based on your preference for moisture and tanginess.
• For extra crispiness, uncover the sliders during the last 5 minutes of baking.
• These sliders can be prepared ahead and baked just before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Sandwiches
• Method: Baking
• Cuisine: American

Keywords: Reuben sliders, corned beef sliders, Hawaiian rolls, Swiss cheese, sauerkraut, party appetizers, baked sliders