Ingredients

2 large eggs

2 1/2 teaspoons unflavored gelatin (optional)

2 pounds meatloaf mix or ground beef

1/2 cup almond flour

1/2 cup finely grated parmesan cheese

1 1/2 teaspoons sea salt

1/2 teaspoon fresh ground black pepper

8 ounces cream cheese (softened)

1 cup shredded cheddar cheese

4 jalapeños (seeded and diced)

2 tablespoons minced onion

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

8 ounces bacon

Instructions

Step 1: Preheat the oven to 400 degrees Fahrenheit.

Step 2: In a large bowl, beat the eggs. Add the gelatin, whisk to combine, and let sit for at least 5 minutes.

Step 3: Add the meat, almond flour, parmesan cheese, salt, and pepper to the egg mixture. Mix thoroughly with your hands until combined.

Step 4: In a separate medium bowl, combine the cream cheese, shredded cheddar, diced jalapeños, minced onion, garlic powder, and smoked paprika. Mix well.

Step 5: On a roasting pan or parchment-lined baking sheet, form one-third of the meat mixture into a rectangular shape.

Step 6: Spread the cream cheese mixture evenly over the meat, leaving about 1/2 inch border around the edges.

Step 7: Cover the cream cheese layer with the remaining meat mixture, pressing down and shaping it to cover the filling and form the loaf.

Step 8: Lay the bacon strips around the meatloaf, overlapping slightly to fully wrap it.

Step 9: Bake for 45 minutes, then switch the oven to broil and cook until the bacon is crispy and browned.

Step 10: Let the meatloaf rest for 15 minutes before slicing and serving.

Tips & Variations

If you prefer milder heat, reduce the number of jalapeños or substitute with poblano peppers.

Unflavored gelatin helps with binding but can be omitted if you don’t have it on hand.

For extra smoky flavor, try using smoked bacon or adding a dash of liquid smoke to the meat mixture.

Serve with a side of creamy mashed cauliflower or a fresh green salad to balance the richness.

FAQs

Can I use other types of ground meat?

Yes, you can substitute ground beef with ground turkey, chicken, or pork. Just keep in mind that cooking times and moisture levels may vary slightly with different meats.

Do I have to use bacon to wrap the meatloaf?

Bacon adds great flavor and keeps the meatloaf moist, but you can skip it if you prefer. Alternatively, try wrapping the meatloaf with thin slices of prosciutto or omit wrapping entirely.