Brownie Milkshake Recipe
Introduction
This decadent Brownie Milkshake combines creamy vanilla bean ice cream with rich brownie pieces for a luscious treat. Topped with whipped cream and drizzled sauces, it’s perfect for a sweet indulgence.
Ingredients
- 3 cups Vanilla Bean Ice Cream
- 1 cup Whole Milk
- 2 cups Brownie Pieces (divided)
- Whipped Cream
- Caramel Sauce
- Chocolate Syrup
Instructions
- Step 1: (Optional) Drizzle caramel sauce and chocolate syrup inside your cups, then rotate them to swirl the sauce around the glass.
- Step 2: Add the ice cream, milk, and 1½ cups of brownie pieces to a blender. Blend for 30-45 seconds, or until smooth.
- Step 3: Pour the milkshake into your prepared glasses. Top with whipped cream and the remaining brownie pieces before serving.
Tips & Variations
- Use fudgy brownies for extra richness or substitute with gluten-free brownies to accommodate dietary needs.
- For a thicker shake, add more ice cream or reduce the milk slightly.
- Try swapping caramel sauce with fudge or peanut butter sauce for a different twist.
Storage
Milkshakes are best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Before serving again, stir well and add fresh whipped cream and brownie pieces for the best experience.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of ice cream for this milkshake?
Absolutely! While vanilla bean is classic, chocolate, coffee, or even caramel ice cream can add new flavors to your brownie milkshake.
How can I make this milkshake dairy-free?
Use a dairy-free ice cream alternative and substitute whole milk with almond, oat, or coconut milk. Be sure the brownie pieces are also dairy-free if needed.
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Brownie Milkshake Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
Description
Indulge in a decadent Brownie Milkshake that combines rich vanilla bean ice cream, creamy whole milk, and generous chunks of moist brownies, all topped with whipped cream, caramel sauce, and chocolate syrup for the ultimate dessert treat.
Ingredients
Milkshake Base
- 3 cups Vanilla Bean Ice Cream
- 1 cup Whole Milk
- 1 ½ cups Brownie Pieces
Toppings
- Whipped Cream, as needed
- Caramel Sauce, for drizzling
- Chocolate Syrup, for drizzling
- ½ cup Brownie Pieces, for topping
Instructions
- Prepare the glasses: (Optional) Drizzle caramel sauce and chocolate syrup inside your serving glasses, rotating them to swirl the sauces around the interior for decorative and flavorful effect.
- Blend the milkshake: Add the vanilla bean ice cream, whole milk, and 1 ½ cups of brownie pieces to a blender. Blend for 30 to 45 seconds until the mixture is smooth and creamy with small brownie chunks blended in.
- Serve and garnish: Pour the milkshake evenly into the prepared glasses. Top each milkshake with whipped cream, then sprinkle the remaining ½ cup of brownie pieces on top. Drizzle additional caramel and chocolate syrup if desired before enjoying.
Notes
- Use high-quality vanilla bean ice cream for the best flavor and creaminess.
- You can use store-bought brownies or homemade brownies cut into pieces.
- Adjust the milk quantity to achieve your preferred milkshake thickness.
- This milkshake is best served immediately to enjoy the fresh, creamy texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: brownie milkshake, chocolate milkshake, vanilla ice cream shake, dessert milkshake, brownie dessert, caramel chocolate shake
