Banana Split Pie Recipe
Introduction
Banana Split Pie is a delightful twist on the classic banana split dessert, combining creamy layers, fresh fruit, and a crunchy crust. It’s a no-bake treat that’s perfect for summer gatherings or anytime you want a delicious and easy dessert.
Ingredients
- 1 ½ cups graham cracker crumbs
- 3 Tablespoons granulated sugar
- 5 Tablespoons melted butter
- 8 ounces cream cheese
- ¼ cup granulated sugar
- 1 cup whipped topping
- 2 bananas, sliced
- 1 20-ounce can crushed pineapple, very well drained
- 8 ounces whipped topping
- 1 Tablespoon chocolate sauce
- 1 Tablespoon strawberry sauce
- 1 Tablespoon chopped peanuts
- Maraschino cherries
Instructions
- Step 1: Preheat the oven to 350º F.
- Step 2: Combine graham cracker crumbs, 3 tablespoons sugar, and melted butter until well mixed. Press the mixture firmly into a 9-inch pie plate to form the crust. Bake for 10 minutes, then remove and let it cool completely.
- Step 3: In a bowl, beat cream cheese and ¼ cup sugar until light and fluffy. Gently fold in 1 cup of whipped topping until fully combined. Spread this mixture evenly into the cooled crust.
- Step 4: Arrange a single layer of sliced bananas over the filling. Spread the drained crushed pineapple evenly on top of the bananas.
- Step 5: Spread the remaining 8 ounces of whipped topping over the pineapple layer. Refrigerate the pie for 3 to 4 hours, or until it is well set.
- Step 6: Before serving, drizzle with chocolate sauce and strawberry sauce. Sprinkle chopped peanuts on top and garnish with maraschino cherries.
Tips & Variations
- Make sure to drain the crushed pineapple thoroughly to prevent a soggy crust.
- For a nut-free version, omit the chopped peanuts and replace with toasted coconut flakes.
- Add a splash of vanilla extract to the cream cheese filling for extra flavor.
- Use fresh chocolate and strawberry sauce or make your own for a homemade touch.
Storage
Store the pie covered in the refrigerator for up to 3 days. For best texture, avoid freezing. When ready to serve after storage, add fresh toppings to keep the pie looking vibrant.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the pie in advance?
Yes, this pie must be refrigerated for several hours to set, so it’s ideal to prepare it a day ahead.
What can I substitute for whipped topping?
You can use homemade whipped cream or a dairy-free whipped topping alternative to suit dietary preferences.
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Banana Split Pie Recipe
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
Description
This Banana Split Pie is a delightful no-bake dessert featuring a graham cracker crust, creamy cream cheese and whipped topping filling, topped with fresh bananas, crushed pineapple, and finished with chocolate, strawberry sauces, chopped peanuts, and maraschino cherries. Perfectly chilled and bursting with classic banana split flavors, this pie is a crowd-pleaser for any occasion.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- 3 Tablespoons granulated sugar
- 5 Tablespoons melted butter
Filling
- 8 ounces cream cheese
- ¼ cup granulated sugar
- 1 cup whipped topping
Toppings
- 2 bananas, sliced
- 1 (20-ounce) can crushed pineapple, very well drained
- 8 ounces whipped topping
- 1 Tablespoon chocolate sauce
- 1 Tablespoon strawberry sauce
- 1 Tablespoon chopped peanuts
- Maraschino cherries
Instructions
- Preheat Oven: Preheat your oven to 350º F to prepare for baking the crust.
- Make Crust: In a bowl, combine the graham cracker crumbs, 3 tablespoons granulated sugar, and melted butter. Mix well until combined, then press the mixture firmly into the bottom and up the sides of a 9-inch pie plate to form a crust. Bake in the preheated oven for 10 minutes. Remove and allow to cool completely.
- Prepare Filling: Beat the cream cheese and ¼ cup granulated sugar together until light and fluffy. Gently fold in 1 cup of whipped topping until the mixture is smooth and well combined. Spread this filling evenly over the cooled crust.
- Add Fruit Layers: Arrange a single layer of sliced bananas over the cream cheese filling. Then, spread the well-drained crushed pineapple evenly over the banana layer.
- Top Pie: Spread the remaining 8 ounces of whipped topping over the pineapple layer. Cover the pie and refrigerate for 3 to 4 hours, or until set.
- Garnish and Serve: When ready to serve, drizzle chocolate and strawberry sauces over the top. Sprinkle chopped peanuts and add maraschino cherries for a classic banana split finish.
Notes
- Ensure the crushed pineapple is very well drained to prevent a soggy crust.
- Use fresh, ripe bananas for best flavor and texture.
- This pie is best served chilled and within two days for optimal freshness.
- You can substitute whipped topping with homemade whipped cream if preferred.
- To add an extra touch, consider drizzling caramel sauce along with the chocolate and strawberry sauces.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Banana Split Pie, no-bake pie, cream cheese pie, banana dessert, pineapple pie, graham cracker crust
