Strawberry Crunch Cheesecake Bites: A Quick No-Bake Dessert Recipe

Introduction

Strawberry Crunch Cheesecake Bites are a delightful no-bake dessert that combines creamy cheesecake with a crisp, fruity topping. These bite-sized treats are perfect for quick gatherings or a simple, elegant sweet snack.

Ingredients

• 1 cup graham cracker crumbs
• 2 tablespoons sugar
• 4 tablespoons unsalted butter, melted
• 8 oz cream cheese, softened
• 1/3 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup heavy whipping cream
• 1 cup freeze-dried strawberries, crushed (for topping crunch)
• 1/4 cup crispy rice cereal
• 1 cup golden Oreo crumbs (optional)
• 2–3 tablespoons melted butter (optional, to help crumbs stick)
• Optional sauces: Fresh Strawberry Coulis, White Chocolate Ganache Drizzle, Lemon Glaze for Brightness

Instructions

1. Step 1: In a bowl, mix graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press this crust mixture firmly into mini muffin cups to form the base.
2. Step 2: In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped heavy cream until well combined.
3. Step 3: Spoon the cheesecake mixture over the prepared crusts, filling each mini muffin cup about three-quarters full.
4. Step 4: Sprinkle the crushed freeze-dried strawberries and crispy rice cereal evenly over the cheesecake filling for a crunchy, fruity topping.
5. Step 5: Refrigerate the cheesecake bites for at least 2 hours, or until they are fully set and firm.
6. Step 6: Serve the cheesecake bites chilled, optionally garnished with extra freeze-dried strawberries, a drizzle of sauce, or additional crunchy toppings.

Tips & Variations

• For an extra crunchy and flavorful crust, mix golden Oreo crumbs with melted butter instead of graham crackers.
• To add a citrus touch, drizzle lemon glaze over the cheesecake bites before serving.
• If you prefer, replace the freeze-dried strawberries topping with fresh chopped strawberries for a juicier texture.
• Use a piping bag for neat and even cheesecake filling in the muffin cups.
• Customize the crunch topping by adding chopped nuts or toasted coconut flakes.

Storage

Store these cheesecake bites covered in an airtight container in the refrigerator for up to 3 days. To maintain freshness and texture, consume within this time frame. Reheat is not recommended as the cheesecake is best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecake bites ahead of time?

Yes, you can prepare them a day in advance and keep them refrigerated until serving. This helps the flavors meld and ensures they are nicely set.

Can I freeze the cheesecake bites?

Freezing is possible, but the texture might change slightly once thawed. If freezing, place them in a freezer-safe container and thaw overnight in the refrigerator before serving.

Strawberry Crunch Cheesecake Bites: A Quick No-Bake Dessert Recipe

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★★★★★

4.6 from 52 reviews

• Author: Harry
• Total Time: 2 hours 15 minutes
• Yield: Approximately 24 mini cheesecake bites 1x
• Diet: Vegetarian

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Description

Delight in these Strawberry Crunch Cheesecake Bites, a quick no-bake dessert that’s creamy, sweet, and has a satisfying crunchy topping. Perfect for parties or an easy treat, these mini cheesecakes combine a buttery graham cracker crust with a light cream cheese filling, topped with freeze-dried strawberries and crispy rice cereal for an irresistible texture contrast.

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Ingredients

Scale 1x2x3x

Crust

• 1 cup graham cracker crumbs
• 2 tablespoons sugar
• 4 tablespoons unsalted butter, melted

Cheesecake Filling

• 8 oz cream cheese, softened
• 1/3 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup heavy whipping cream

Topping

• 1 cup freeze-dried strawberries, crushed
• 1/4 cup crispy rice cereal

Optional

• 1 cup golden Oreo crumbs
• 2–3 tablespoons melted butter (to help Oreos stick slightly)
• Fresh Strawberry Coulis (for serving)
• White Chocolate Ganache Drizzle (for serving)
• Lemon Glaze (for brightness and serving)

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Instructions

1. Prepare the crust: In a bowl, mix the graham cracker crumbs, sugar, and melted butter together until the mixture resembles wet sand. Press this mixture firmly into mini muffin cups to form the base layer.
2. Make the cheesecake filling: Beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Gently fold in the heavy whipping cream until fully incorporated and fluffy.
3. Assemble the bites: Spoon the cheesecake filling over the prepared crusts, filling each mini muffin cup about three-quarters full.
4. Add the topping: Sprinkle crushed freeze-dried strawberries evenly on top of each cheesecake bite, then add a layer of crispy rice cereal for added texture and crunch.
5. Chill to set: Refrigerate the assembled cheesecake bites for at least 2 hours, allowing them to firm up before serving.
6. Serve and garnish: Serve chilled, optionally garnished with extra fresh strawberries and any of the optional sauces such as strawberry coulis, white chocolate ganache drizzle, or lemon glaze for an extra pop of flavor.

Notes

• For extra crunch, substitute or layer the crust with golden Oreo crumbs mixed with melted butter instead of graham cracker crumbs.
• Freeze-dried strawberries provide intense flavor and crunchy texture, but fresh strawberries can be chopped for a softer topping.
• These cheesecake bites must be kept refrigerated and are best served within 24 hours.
• Using full-fat cream cheese and heavy whipping cream ensures a creamy, rich texture.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Strawberry crunch cheesecake bites, no bake cheesecake, mini cheesecake desserts, quick no bake dessert, freeze-dried strawberry dessert