Dessert

Cake in 15 Minutes! The Famous Cake That Will Drive You Crazy Recipe

Name: Cake in 15 Minutes! The Famous Cake That Will Drive You Crazy Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 tablespoons all-purpose flour; 3 tablespoons granulated sugar (adjust to taste); 1/4 teaspoon baking powder; Pinch of salt; 2 tablespoons milk (or any milk alternative); 2 tablespoons vegetable oil (or melted butter for extra richness); 1/4 teaspoon vanilla extract; Chocolate chips; Sprinkles; Fresh berries; Nuts

ByHarry Bern November 2, 2025November 2, 2025

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Introduction

This quick and easy cake recipe is perfect for when you need a sweet treat in a flash. Ready in just 15 minutes, it delivers a moist, tender cake that’s both simple and satisfying. Customize it with your favorite mix-ins or toppings for a personalized touch.

The image shows a thick, round cheesecake with a golden brown crust on the bottom and sides, filled with a creamy, smooth off-white cheese layer inside. The top layer has a light golden crust with a few jagged cracks, dusted evenly with white powdered sugar. A slice has been removed from the cake, showing the soft cheese texture inside. In the background, a woman's hand holds a white spoon above the cake, dripping a small amount of cream onto the surface. The cake rests on a dark plate placed on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 tablespoons all-purpose flour
3 tablespoons granulated sugar (adjust to taste)
1/4 teaspoon baking powder
Pinch of salt
2 tablespoons milk (or any milk alternative)
2 tablespoons vegetable oil (or melted butter for extra richness)
1/4 teaspoon vanilla extract
Optional mix-ins: chocolate chips, sprinkles, fresh berries, or nuts

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a small oven-safe dish, ramekin, or mug with cooking spray or butter for easy removal.
Step 2: In a small mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3: Stir in the milk, vegetable oil, and vanilla extract. Mix until smooth and free of lumps. Fold in any optional mix-ins if using.
Step 4: Pour the batter into the prepared dish, spreading it evenly. Bake for 8–12 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: For a microwave option, cook on high for 1–2 minutes, checking every 30 seconds for doneness.
Step 6: Remove from heat and let the cake cool slightly. Add frosting, whipped cream, fresh fruit, or powdered sugar if desired.
Step 7: Serve warm or at room temperature and enjoy your quick, delicious cake!

Tips & Variations

For extra richness, substitute vegetable oil with melted butter.
Try adding a pinch of cinnamon or a splash of almond extract for different flavor profiles.
Use fresh or frozen berries for a fruity burst inside the cake.
Swap granulated sugar with brown sugar for a deeper caramel flavor.

Storage

Store any leftover cake in an airtight container at room temperature for up to 2 days. For longer storage, keep it refrigerated for up to 4 days. Reheat briefly in the microwave before serving to restore moisture.

How to Serve

The image shows a thick cheesecake with a golden-brown crust at the bottom and sides. The cake has a creamy, pale yellow filling that looks smooth and soft. The top layer is light brown with a slightly cracked texture and is dusted with white powdered sugar. A piece has been cut out, showing the creamy inside clearly. A woman's hand is holding a small spoon above the cake, dripping some cream onto the filling. The cake sits on a dark round serving plate on a white marbled surface. In the background, there is a blurred glass of milk and some soft warm lighting. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake vegan?

Yes, simply use a plant-based milk alternative and replace the vegetable oil with a vegan butter or oil. Make sure any mix-ins are also vegan-friendly.