No Bake Pineapple Dream Dessert Recipe
Introduction
This No Bake Pineapple Dream Dessert is a refreshing and creamy treat perfect for warm days or any time you want a quick, tropical-inspired dessert. With a buttery graham cracker crust and a fluffy pineapple filling, it’s sure to become a family favorite.
Ingredients
- 1 8-oz package cream cheese (softened)
- 1 cup powdered sugar
- 1 cup crushed pineapple (drained)
- 1 8-oz tub whipped topping, like Cool Whip
- 1/2 cup granulated sugar
- 1/2 cup melted butter
- 20 individual graham crackers, crushed
- 1/4 cup shredded coconut
- 1/4 cup diced pineapple (drained)
Instructions
- Step 1: In a medium mixing bowl, use an electric mixer to beat the softened cream cheese until slightly fluffy.
- Step 2: Gradually add the powdered sugar and continue mixing until the mixture is smooth and well combined.
- Step 3: Mix in the whipped topping and beat until the mixture is light and fluffy.
- Step 4: Fold in the crushed pineapple gently with a spatula, then set the filling aside.
- Step 5: In a small bowl, combine the crushed graham crackers, granulated sugar, and melted butter until the mixture is evenly mixed.
- Step 6: Press the graham cracker mixture firmly into the bottom of a 9 x 9-inch baking dish to form an even crust.
- Step 7: Spoon the pineapple filling over the crust and smooth it out evenly with a spatula.
- Step 8: Sprinkle the shredded coconut and diced pineapple evenly over the top.
- Step 9: Refrigerate the dessert for at least 2 hours, or until firm, before serving.
Tips & Variations
- Make sure to drain the pineapple well to avoid a soggy filling.
- For a nutty twist, add chopped macadamia nuts or pecans to the crust mixture.
- Try using crushed vanilla wafers instead of graham crackers for a sweeter crust.
- Top with toasted coconut for extra crunch and flavor.
Storage
Store the pineapple dessert covered in the refrigerator for up to 3 days. Keep it chilled to maintain its texture and freshness. If you want to serve it later, let it sit at room temperature for 10-15 minutes before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dessert ahead of time?
Yes, this dessert can be made up to a day in advance. Just keep it refrigerated and covered to preserve freshness and texture.
Can I use fresh pineapple instead of canned?
Absolutely! Just be sure to drain any excess juice well to prevent the dessert from becoming too watery.
Print
No Bake Pineapple Dream Dessert Recipe
- Total Time: 2 hours 15 minutes
- Yield: 9 servings 1x
Description
This No Bake Pineapple Dream Dessert is a luscious, creamy treat featuring a graham cracker crust topped with a fluffy pineapple and cream cheese filling. Sweetened with powdered sugar and crowned with shredded coconut and diced pineapple, this easy-to-make dessert requires no baking, making it perfect for warm days or quick preparation.
Ingredients
Filling
- 1 8-oz package cream cheese (softened)
- 1 cup powdered sugar
- 1 cup crushed pineapple (drained)
- 1 8-oz tub whipped topping (like Cool Whip)
Crust
- 20 individual graham crackers, crushed
- 1/2 cup granulated sugar
- 1/2 cup melted butter
Topping
- 1/4 cup shredded coconut
- 1/4 cup diced pineapple (drained)
Instructions
- Prepare the cream cheese mixture: In a medium mixing bowl, beat the softened cream cheese with an electric mixer until slightly fluffy to ensure a smooth, creamy texture.
- Add powdered sugar: Gradually add the powdered sugar while mixing continuously until the mixture is well combined and smooth.
- Incorporate whipped topping: Mix in the whipped topping and beat the mixture until it becomes fluffy and light, giving the dessert a creamy, airy consistency.
- Fold in crushed pineapple: Using a spatula, gently fold the drained crushed pineapple into the cream cheese mixture to evenly distribute the fruit without deflating the fluffiness.
- Make the crust: In a small mixing bowl, combine the crushed graham crackers, granulated sugar, and melted butter. Mix until the ingredients are well combined and the mixture resembles wet sand.
- Form the crust: Press the graham cracker mixture firmly and evenly into the bottom of a 9 x 9-inch baking dish, creating a solid base layer.
- Add the filling: Spoon the pineapple cream cheese filling over the crust and smooth it out with a spatula to create an even layer.
- Top and chill: Sprinkle the shredded coconut and diced pineapple evenly over the filling. Cover the dish and refrigerate for at least 2 hours, or until the dessert is set and firm enough to slice and serve.
Notes
- Ensure the pineapple is well-drained to prevent the dessert from becoming soggy.
- Crush the graham crackers finely for a smoother crust texture.
- For best results, refrigerate overnight for maximum firmness and flavor blending.
- This dessert can be stored covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: no bake dessert, pineapple dessert, cream cheese dessert, graham cracker crust, summer dessert, easy dessert, pineapple cream cheese dessert
