Cherry Cheesecake Dip Recipe
Introduction
This Cherry Cheesecake Dip is a luscious and easy-to-make dessert perfect for gatherings or a sweet snack. Creamy and tangy with a burst of cherry flavor, it pairs wonderfully with graham crackers for dipping.
Ingredients
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 21 ounces cherry pie filling
- Graham crackers (for dipping)
Instructions
- Step 1: In a medium bowl, combine the softened cream cheese and powdered sugar using a hand mixer on medium speed until smooth.
- Step 2: Add vanilla extract and Greek yogurt, then continue mixing until the mixture is light and fluffy.
- Step 3: Spread the cream cheese mixture evenly in a plate or shallow bowl, then gently spoon the cherry pie filling over the top.
- Step 4: Refrigerate the dip for at least 15 minutes or up to overnight to allow flavors to meld. Serve chilled with graham crackers for dipping.
Tips & Variations
- For a different flavor, try swapping cherry pie filling with blueberry or strawberry pie filling.
- Use low-fat cream cheese and yogurt to lighten the dip without sacrificing creaminess.
- Chill the dip well before serving to enhance the texture and flavor balance.
Storage
Store the Cherry Cheesecake Dip covered in an airtight container in the refrigerator for up to 3 days. Before serving, give it a gentle stir if the cherry topping has separated slightly. It is best enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, this dip can be prepared a day in advance and refrigerated overnight. This helps the flavors blend and the dip to thicken nicely.
What are good alternatives to graham crackers for dipping?
Try vanilla wafers, pretzels, sliced apples, or sturdy cookies as tasty alternatives for dipping.
Print
Cherry Cheesecake Dip Recipe
- Total Time: 15 minutes (plus chilling time)
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Cherry Cheesecake Dip is a creamy and delightful dessert dip combining smooth cream cheese, sweet powdered sugar, tangy Greek yogurt, and luscious cherry pie filling. Perfect for parties or casual snacking, it’s served chilled with crunchy graham crackers for dipping.
Ingredients
Base Dip
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla extract
Topping
- 21 ounces cherry pie filling
Serving
- Graham crackers, for dipping
Instructions
- Mix Cream Cheese and Sugar: In a medium bowl, combine the softened cream cheese and powdered sugar using a hand mixer on medium speed until smooth and creamy.
- Add Vanilla and Yogurt: Add the vanilla extract and plain Greek yogurt to the cream cheese mixture and continue mixing until the dip is light and fluffy.
- Assemble the Dip: Spread the creamy mixture evenly on a plate or shallow bowl. Gently spoon the cherry pie filling over the top, creating a delicious layered effect.
- Chill Before Serving: Refrigerate the dip for at least 15 minutes or preferably overnight to allow the flavors to meld and the dip to firm up slightly. Serve chilled with graham crackers for dipping.
Notes
- You can substitute cherry pie filling with fresh cherries cooked down with a bit of sugar for a homemade topping.
- For a tangier twist, use a flavored Greek yogurt such as vanilla or honey.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Use gluten-free graham crackers to make this dip suitable for gluten-intolerant guests.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Cherry Cheesecake Dip, Cream Cheese Dip, Cheesecake Dessert Dip, Easy Party Dip, Greek Yogurt Dessert
