Hatch Green Chile Cheese Dip Recipe

Introduction

This Hatch Green Chile Cheese Dip is a creamy, spicy crowd-pleaser perfect for any gathering. With a blend of cheeses and the distinctive flavor of Hatch green chiles, it’s irresistibly cheesy and just the right amount of heat.

Ingredients

• 4 ounces diced green chiles (Hatch preferred, any heat level, one small can)
• 8 ounces cream cheese
• 1 cup shredded Monterey Jack cheese (or mozzarella or pepper jack)
• 1/3 cup shredded cheddar cheese
• 1/2 cup sour cream (or plain Greek yogurt)
• 1/4 teaspoon garlic powder
• 1/8 teaspoon salt
• 3 dashes hot sauce (to taste)
• 3/4 cup shredded Monterey Jack cheese (or mozzarella or pepper jack) for topping

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a bowl, combine diced green chiles, cream cheese, 1 cup Monterey Jack cheese, cheddar cheese, sour cream, garlic powder, salt, and hot sauce until smooth and well mixed.
3. Step 3: Pour the mixture into a baking dish and sprinkle the remaining 3/4 cup shredded cheese evenly on top.
4. Step 4: Bake in the preheated oven until the cheese is melted and bubbly around the edges, about 20-25 minutes.
5. Step 5: Serve immediately with chips, crostini, or your favorite dunkers.

Tips & Variations

• For extra heat, add finely chopped jalapeños or increase the amount of hot sauce.
• Use Greek yogurt instead of sour cream for a tangier, healthier dip.
• Swap Monterey Jack for pepper jack to add a spicy kick.
• Try adding cooked, crumbled bacon for smoky flavor.
• If you prefer a smoother dip, blend the mixture before baking.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, stirring occasionally to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture a day in advance and refrigerate it. Bake it just before serving for the best texture and flavor.

What can I use if I don’t have Hatch green chiles?

Any mild to medium green chiles or even diced roasted green peppers will work as a substitute, though Hatch chiles provide a unique smoky flavor that is hard to match.

Hatch Green Chile Cheese Dip Recipe

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★★★★★

4.6 from 619 reviews

• Author: Harry
• Total Time: 35 minutes
• Yield: 6 servings 1x

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Description

This Hatch Green Chile Cheese Dip is a warm, cheesy appetizer bursting with the smoky, mild heat of Hatch green chiles. Perfectly melty and flavorful, it’s ideal for parties or cozy nights in, served alongside chips or crostini for dipping.

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Ingredients

Scale 1x2x3x

Green Chile Cheese Dip

• 4 ounces diced green chiles (Hatch preferred, any heat level; one small can)
• 8 ounces cream cheese
• 1 cup shredded Monterey Jack cheese (or mozzarella, or pepperjack)
• 1/3 cup shredded cheddar cheese
• 1/2 cup sour cream (or plain Greek yogurt)
• 1/4 teaspoon garlic powder
• 1/8 teaspoon salt
• 3 dashes hot sauce (to taste)
• 3/4 cup shredded Monterey Jack cheese (or mozzarella, or pepperjack) – for topping

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Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare it for baking the dip evenly.
2. Mix Ingredients: In a medium bowl, combine diced green chiles, cream cheese, 1 cup Monterey Jack cheese, cheddar cheese, sour cream, garlic powder, salt, and hot sauce. Stir thoroughly until smooth and well blended.
3. Transfer to Baking Dish: Pour the cheese mixture into an oven-safe baking dish, spreading it evenly. Sprinkle the remaining 3/4 cup Monterey Jack cheese evenly over the top.
4. Bake: Place the dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is fully melted, bubbly, and golden around the edges.
5. Serve: Remove from oven and serve immediately. Enjoy warm with chips, crostini, or your favorite dippers.

Notes

• You can use plain Greek yogurt instead of sour cream for a tangier, lower-fat option.
• Adjust the hot sauce and green chile heat level to your preference.
• Make sure to use an oven-safe dish suitable for baking dips.
• Leftovers can be refrigerated for up to 3 days and reheated gently.
• Try adding extra spices like cumin or smoked paprika for deeper flavor.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Southwestern American

Keywords: Hatch green chile dip, Hatch cheese dip, cheesy appetizer, baked cheese dip, spicy cheese dip