Spinach Ricotta Bites Recipe

Introduction

These Spinach Ricotta Bites are a delicious and savory appetizer that’s perfect for parties or a quick snack. Soft, cheesy, and packed with spinach, they offer a delightful blend of flavors in every bite.

Ingredients

• 2 tablespoons butter
• 1 small yellow onion, chopped
• 1 clove garlic, minced
• 2 large eggs, beaten
• 1 cup ricotta cheese (low or full fat)
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 10 ounce package frozen chopped spinach, defrosted and drained well
• 1/4 teaspoon kosher salt

Instructions

1. Step 1: Preheat oven to 350°F.
2. Step 2: Melt the butter in a sauté pan over medium heat and cook the chopped onions for about 4 minutes until tender.
3. Step 3: Add the minced garlic to the pan and cook for an additional minute. Remove from heat and set aside to cool.
4. Step 4: In a bowl, whisk the beaten eggs and stir in ricotta, mozzarella, and parmesan cheeses until well combined.
5. Step 5: Stir the drained spinach, kosher salt, and the cooled onion and garlic mixture into the cheese and egg mixture.
6. Step 6: Grease mini muffin cups and pour the mixture evenly into each cup.
7. Step 7: Bake for 20-25 minutes, or until the filling is set and golden on top. Use a sharp knife to gently loosen the edges if needed before removing.

Tips & Variations

• Make sure to drain the spinach thoroughly to avoid soggy bites.
• For added flavor, sprinkle some crushed red pepper flakes into the mixture.
• Substitute part of the ricotta with goat cheese for a tangier taste.
• Use fresh spinach sautéed briefly if frozen is unavailable, but be sure to remove excess moisture.

Storage

Store these bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through to maintain their texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare the mixture ahead and refrigerate it for up to 24 hours before baking. Just bake them fresh for best texture.

Are these bites suitable for freezing?

They can be frozen after baking. Wrap tightly and freeze for up to 1 month. Thaw in the fridge and reheat before serving.

Spinach Ricotta Bites Recipe

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★★★★★

4.6 from 95 reviews

• Author: Harry
• Total Time: 40 minutes
• Yield: 24 mini bites 1x
• Diet: Vegetarian

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Description

These Spinach Ricotta Bites are a delicious and savory appetizer, combining creamy ricotta and mozzarella cheeses with tender spinach and aromatic onions. Baked to golden perfection in mini muffin cups, they make perfect finger foods for parties or a tasty snack any time.

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Ingredients

Scale 1x2x3x

Spinach Ricotta Bites Ingredients

• 2 tablespoons butter
• 1 small yellow onion, chopped
• 1 clove garlic, minced
• 2 large eggs, beaten
• 1 cup ricotta cheese (low or full fat)
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 10 ounce package frozen chopped spinach, defrosted and drained well
• 1/4 teaspoon kosher salt

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Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) so it reaches the perfect temperature while you prepare the mixture.
2. Sauté the onions: Melt the butter in a sauté pan over medium heat. Add the chopped onions and cook for about 4 minutes until they become tender and translucent.
3. Add garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant, then remove the pan from heat and let the mixture cool.
4. Prepare cheese and egg mixture: In a bowl, whisk the beaten eggs, then stir in ricotta, shredded mozzarella, and grated parmesan cheeses until fully combined.
5. Combine spinach and onion mixture: Carefully fold in the well-drained spinach, kosher salt, and the cooled sautéed onion and garlic mixture to the cheese and egg base.
6. Fill muffin cups: Grease mini muffin cups with butter or cooking spray. Spoon the mixture evenly into each cup, filling them almost to the top.
7. Bake: Place the muffin cups on a baking sheet and bake in the preheated oven for 20 to 25 minutes, or until the bites are set in the center and golden on top.
8. Serve: If the bites stick to the sides, use a sharp knife to carefully loosen them before removing from the tray. Serve warm as an appetizer or snack.

Notes

• Make sure to thoroughly drain the spinach to prevent excess moisture from making the bites soggy.
• You can substitute frozen spinach with fresh spinach, but make sure to cook and drain it completely before use.
• Use a mini muffin pan for perfect bite-sized portions.
• For a lower fat version, use low-fat ricotta and mozzarella cheeses.
• The bites can be made ahead of time and reheated in the oven before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Keywords: spinach ricotta bites, appetizer, party snacks, mini muffins, Italian, cheesy spinach bites