Air Fryer Tea Loaf Recipe

Introduction

This Air Fryer Tea Loaf is a delightful twist on a classic British treat, infused with rich spices and soaked dried fruit. Using your air fryer and simple ingredients, you can enjoy a moist, flavorful loaf perfect for afternoon tea or a comforting snack.

Ingredients

• 225 g mixed dried fruit
• 175 g light brown sugar
• 1 Yorkshire tea bag
• 1 large egg
• 225 g self-raising flour
• 1 tbsp mixed peel
• 1 tsp cinnamon
• 1 tsp mixed spice
• Pinch of nutmeg
• Philips air fryer
• Mini silicone bread loaf pans

Instructions

1. Step 1: Brew a strong cup of tea by steeping one tea bag in 180 ml (3/4 cup) of boiling water for a couple of minutes, then remove the tea bag.
2. Step 2: In a mixing bowl, combine the dried fruit and sugar. Pour in the hot tea and stir well, then cover and refrigerate overnight to soak the fruit.
3. Step 3: The next day, stir the soaked fruit mixture and add the mixed peel, cinnamon, mixed spice, and nutmeg. Mix well to combine.
4. Step 4: Beat in the egg until the mixture is smooth and wet.
5. Step 5: Gently fold in the self-raising flour until fully incorporated, creating a wet batter.
6. Step 6: Divide the batter evenly into two mini silicone loaf pans, smoothing the tops.
7. Step 7: Preheat your air fryer to 180°C (360°F) and cook the loaves for 15 minutes.
8. Step 8: Lower the temperature to 160°C (320°F) and continue cooking for another 20 minutes, or until a skewer inserted in the center comes out clean.
9. Step 9: Allow the loaves to cool in the pans before removing. Slice and serve warm with butter.

Tips & Variations

• Use a variety of dried fruits like raisins, sultanas, and dried apricots for added texture and flavor.
• For a less sweet loaf, reduce the brown sugar by 25 grams.
• Try substituting the mixed peel with chopped candied ginger for a spicy twist.
• If you don’t have mini silicone loaf pans, standard muffin tins can work for smaller portions.

Storage

Store the tea loaf wrapped tightly in cling film or in an airtight container at room temperature for up to 3 days. For longer storage, wrap and freeze for up to one month. To reheat, warm slices briefly in a toaster or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of tea?

Yes, you can substitute Yorkshire Tea with any strong black tea or even a spiced tea blend to add different flavors to your loaf.

Is it necessary to soak the fruit overnight?

Soaking the dried fruit overnight helps to plump it up and infuse the loaf with tea flavor, resulting in a moister, tastier bread. If short on time, soak for at least a few hours.

Air Fryer Tea Loaf Recipe

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★★★★★

4.9 from 94 reviews

• Author: Harry
• Total Time: Overnight soak plus 45 minutes
• Yield: 2 mini tea loaves 1x
• Diet: Vegetarian

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Description

This Air Fryer Tea Loaf is a moist and flavorful fruit bread made by soaking mixed dried fruits in strong black tea overnight, then combining with warming spices and baking quickly in an air fryer. It’s a perfect teatime treat, requiring minimal ingredients and time thanks to the air fryer method.

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Ingredients

Scale 1x2x3x

Soaking Mixture

• 225 g Mixed Dried Fruit
• 175 g Light Brown Sugar
• 1 Yorkshire Tea Bag
• 180 ml Boiling Water

Dry Ingredients

• 225 g Self Raising Flour
• 1 Tbsp Mixed Peel
• 1 Tsp Ground Cinnamon
• 1 Tsp Mixed Spice
• Pinch Nutmeg

Other

• 1 Large Egg

Equipment

• Philips Air Fryer
• Mini Silicone Bread Loaf Pans

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Instructions

1. Prepare Tea: Brew a strong cup of tea using one Yorkshire Tea bag and 180 ml of boiling water. Let it steep for a couple of minutes, then remove the tea bag.
2. Soak Fruit: In a mixing bowl, combine the mixed dried fruit and light brown sugar. Pour the hot tea over and stir well. Cover and place in the fridge overnight to allow the fruit to absorb the tea and soften.
3. Season Mixture: The next day, stir the soaked fruit mixture again. Add in the mixed peel, ground cinnamon, mixed spice, and a pinch of nutmeg. Mix thoroughly to distribute the spices evenly.
4. Add Egg: Beat in one large egg to the mixture creating a wet, well combined batter.
5. Add Flour: Gently fold in the self-raising flour until just combined, taking care not to overmix.
6. Prepare Pans: Divide the batter evenly between two mini silicone bread loaf pans, filling each about three-quarters full.
7. Air Fry – First Phase: Place the pans into the preheated Philips Air Fryer and cook at 180°C (360°F) for 15 minutes to set the structure and start baking the loaf.
8. Air Fry – Second Phase: Reduce the air fryer temperature to 160°C (320°F) and continue cooking for an additional 20 minutes, or until a skewer or thermometer inserted into the center comes out clean.
9. Cool: Remove the pans from the air fryer and allow the tea loaves to cool completely. Once cool, gently remove the loaves from the silicone pans.
10. Serve: Slice the fruit loaf and serve with butter for a delightful teatime snack.

Notes

• Soaking the dried fruit overnight in tea significantly enhances the flavor and moistness of the loaf.
• Using silicone loaf pans ensures easy removal without sticking.
• If you do not have an air fryer, this recipe can be baked in a traditional oven at 160°C (320°F) for about 40 minutes, checking for doneness.
• Ensure the internal temperature of the loaf reaches around 95°C (203°F) for complete baking.
• Variations can include adding nuts or orange zest for extra texture and flavor.

• Prep Time: 10 minutes (+ overnight soaking)
• Cook Time: 35 minutes
• Category: Baking
• Method: Air Frying
• Cuisine: British

Keywords: air fryer, tea loaf, fruit bread, dried fruit, British teatime, quick baking, autumn recipe