Dinner

Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

ByHarry Bern October 26, 2025October 26, 2025

Introduction

Cheesy Garlic Butter Mushroom Stuffed Chicken is a delicious and comforting dish that combines tender chicken breasts with a savory, cheesy mushroom filling. It’s perfect for a special dinner yet simple enough to prepare on a weeknight.

The image shows a piece of roasted chicken with crispy, golden-brown skin on top, stuffed with creamy melted cheese and slices of cooked mushrooms inside. Around the chicken, there are bright orange roasted carrots and golden roasted Brussels sprouts, all on a white plate resting on a white marbled surface. The chicken is garnished with fresh green herb sprigs, adding a fresh touch. The dish looks warm and juicy with a slight shine from the cooking juices. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound cremini mushrooms, finely chopped
2 cloves garlic, minced
1/4 cup butter (for stuffing)
1/2 cup grated Parmesan cheese (for stuffing)
1/4 cup chopped fresh parsley
Salt and pepper to taste
4 boneless, skinless chicken breasts
1/4 cup butter, melted (for cooking)
1/4 cup grated Parmesan cheese (for topping)
Salt and pepper to taste

Instructions

Step 1: Make the stuffing by melting 1/4 cup butter in a large skillet over medium heat. Add the minced garlic and cook for 30 seconds until fragrant.
Step 2: Add the chopped cremini mushrooms and cook for 10-15 minutes, stirring occasionally, until softened and browned.
Step 3: Stir in 1/2 cup Parmesan cheese, chopped parsley, salt, and pepper to taste. Remove from heat and set the mixture aside to cool.
Step 4: Prepare the chicken breasts by pounding them to an even thickness if needed. Cut a lengthwise slit into each breast to create a pocket.
Step 5: Fill each chicken pocket with the mushroom stuffing and secure the openings with toothpicks to keep the filling inside.
Step 6: In a clean large skillet, melt 1/4 cup butter over medium-high heat. Season the stuffed chicken breasts with salt and pepper.
Step 7: Place the chicken breasts in the skillet and cook for 5-7 minutes on each side, or until fully cooked through and golden brown.
Step 8: Sprinkle the cooked chicken breasts with 1/4 cup grated Parmesan cheese and serve immediately with your favorite sides.

Tips & Variations

For extra flavor, add a pinch of red pepper flakes to the stuffing for a subtle heat.
Swap cremini mushrooms with button or portobello mushrooms depending on your preference.
Use mozzarella cheese instead of Parmesan for a gooey, melty filling.
To ensure even cooking, pound the chicken breasts uniformly before stuffing.

Storage

Store leftover stuffed chicken breasts in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to preserve moisture and flavor. This dish is best enjoyed fresh but can also be frozen for up to 2 months; thaw overnight before reheating.

How to Serve

A white plate holds a cooked chicken breast as the main focus, showing a crispy golden-brown skin on top. The chicken is stuffed with a layer of melted pale yellow cheese covering sautéed mushrooms in shades of brown and beige, mixed with small bits of fresh green herbs. To the right side of the chicken, there is a mix of roasted vegetables, including bright orange carrot sticks and golden-brown potato cubes with charred edges, garnished with small green herbs. A small drizzle of light olive oil pools slightly on the plate around the chicken, and a sprig of fresh green thyme lies underneath near the top left side of the plate, all set on a white marbled texture background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the stuffing ahead of time?

Yes, you can make the mushroom stuffing a day before and keep it refrigerated. Bring it to room temperature before stuffing the chicken to make it easier to handle.