Slow Cooker Swiss Steak Recipe
Introduction
Slow Cooker Swiss Steak is a comforting, hearty meal perfect for busy days. Tender round steak simmers with vegetables in a savory tomato sauce, making dinner both easy and flavorful.
Ingredients
- 2 pounds round steak
- 1 pound petite Yukon gold potatoes, washed and quartered
- 3 carrots, peeled and cut into 1-inch pieces
- 1 medium yellow onion, chopped
- 1 teaspoon salt
- 3 teaspoons garlic, minced
- 1 (1 ounce) package dry onion soup mix
- 1 (14.5 ounce) can diced tomatoes
- 2 cups low-sodium beef broth
- ⅓ cup ketchup
- 1 tablespoon Worcestershire sauce
- ⅓ cup cornstarch
Instructions
- Step 1: Place the carrots, onions, and potatoes in the bottom of a 6-quart slow cooker. Then, lay the round steaks on top of the vegetables.
- Step 2: In a medium bowl, combine salt, garlic, dry onion soup mix, diced tomatoes, beef broth, ketchup, Worcestershire sauce, and cornstarch. Mix well until smooth and pour over the meat and vegetables in the slow cooker.
- Step 3: Cover and cook on low for 6-7 hours or on high for 2-3 hours, until the steak is tender and the vegetables are cooked through.
- Step 4: Serve the Swiss steak hot, spooned over mashed potatoes, rice, or noodles to soak up the flavorful sauce.
Tips & Variations
- For extra richness, add a splash of red wine to the sauce before cooking.
- Swap Yukon gold potatoes for sweet potatoes for a touch of natural sweetness.
- If you prefer a thicker sauce, mix a little extra cornstarch with cold water and stir it in during the last 30 minutes of cooking.
- Add mushrooms or bell peppers for additional flavor and texture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. This dish can also be frozen for up to 2 months; thaw overnight before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other cuts of beef for this recipe?
Yes, chuck steak or round roast work well as alternatives since they become tender with slow cooking.
Do I need to brown the steak before adding it to the slow cooker?
Browning is optional. It adds extra flavor, but the dish will be delicious even if you skip this step for convenience.
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Slow Cooker Swiss Steak Recipe
- Total Time: 6 hours 15 minutes (Low) or 3 hours 15 minutes (High)
- Yield: 6 servings 1x
Description
This Slow Cooker Swiss Steak recipe is a comforting and hearty meal featuring tender round steak simmered with vegetables in a savory tomato and beef broth sauce. Perfect for an easy, hands-off dinner, the slow cooker melds flavors beautifully while producing melt-in-your-mouth meat alongside carrots, Yukon gold potatoes, and onions.
Ingredients
Meat and Vegetables
- 2 pounds round steak
- 1 pound petite Yukon gold potatoes, washed and quartered
- 3 carrots, peeled and cut into 1-inch pieces
- 1 medium yellow onion, chopped
Seasonings and Sauce
- 1 teaspoon salt
- 3 teaspoons garlic, minced
- 1 (1 ounce) package dry onion soup mix
- 1 (14.5 ounce) can diced tomatoes
- 2 cups low-sodium beef broth
- ⅓ cup ketchup
- 1 tablespoon Worcestershire sauce
- ⅓ cup cornstarch
Instructions
- Prepare the Slow Cooker Base: Place the carrots, onions, and quartered potatoes in the bottom of a 6-quart slow cooker, creating a bed of vegetables for the steak to rest on.
- Add the Meat: Lay the round steaks on top of the layered vegetables, ensuring even coverage and contact with the flavorful base.
- Mix the Sauce: In a medium bowl, combine salt, minced garlic, dry onion soup mix, diced tomatoes (with juice), low-sodium beef broth, ketchup, Worcestershire sauce, and cornstarch. Stir thoroughly until the cornstarch is fully dissolved and the mixture is uniform.
- Pour Sauce and Cook: Pour the sauce mixture evenly over the meat and vegetables in the slow cooker, then cover with the lid. Cook on low heat for 6 to 7 hours or on high heat for 2 to 3 hours, until the meat is tender and the vegetables are cooked through.
- Serve: Spoon portions of the Swiss steak and vegetable mixture onto plates. It pairs beautifully with mashed potatoes, steamed rice, or noodles to soak up the rich sauce.
Notes
- For thicker sauce, allow the stew to cook uncovered for the last 30 minutes to let excess liquid evaporate.
- Cut the vegetables into uniform sizes to ensure even cooking.
- If round steak isn’t available, chuck steak or sirloin can be used as substitutes.
- Low-sodium beef broth helps control saltiness; adjust seasoning at the end if needed.
- Leftovers reheat well and can be stored refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours (Low) or 3 hours (High)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker swiss steak, slow cooker dinner, round steak recipe, easy slow cooker meals, comfort food, beef stew, crockpot steak
