Air Fryer Soft Boiled Eggs Recipe
Introduction
Soft boiled eggs are a breakfast classic, and using an air fryer makes the process incredibly simple and mess-free. This method yields perfectly cooked eggs with tender whites and creamy yolks every time.
Ingredients
- 2 eggs
- Salt
- Black pepper
Instructions
- Step 1: Preheat the air fryer to 275 degrees F (135 degrees C). Once heated, place the eggs gently into the air fryer basket.
- Step 2: Air fry the eggs for 9 to 10 minutes, depending on how soft you want the yolks.
- Step 3: Immediately transfer the eggs to a bowl of cold water or an ice bath for at least 3 minutes to stop the cooking process.
- Step 4: Carefully peel the eggs. Slice them in half and season with salt and black pepper before serving.
Tips & Variations
- For easier peeling, let the eggs sit in the ice bath longer, or gently crack the shell all over before peeling.
- Adjust frying time slightly if your air fryer runs hotter or cooler to reach your desired yolk consistency.
- Serve soft boiled eggs on toast, ramen, or salads for a delicious boost.
Storage
Store peeled soft boiled eggs in an airtight container in the refrigerator for up to 2 days. To reheat, briefly place them in warm water to gently warm through without overcooking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook more than two eggs at a time?
Yes, but make sure they are arranged in a single layer and not touching to allow even air circulation for consistent cooking.
What if my eggs crack during air frying?
Cracking can happen if eggs are very cold or handled roughly. Use room temperature eggs and place them gently to avoid cracks.
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Air Fryer Soft Boiled Eggs Recipe
- Total Time: 15 minutes
- Yield: 2 soft boiled eggs 1x
Description
Enjoy perfectly soft-boiled eggs with a creamy yolk using your air fryer. This simple recipe requires minimal preparation and delivers a consistent, tender egg every time — perfect for breakfast, salads, or snacks.
Ingredients
Eggs
- 2 large eggs
Seasoning
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the Air Fryer: Set your air fryer to 275 degrees F (135 degrees C) and let it preheat fully for a few minutes to ensure even cooking.
- Cook the Eggs: Carefully place 2 eggs directly into the air fryer basket. Air fry the eggs for 9 to 10 minutes to achieve a perfectly soft-boiled texture with a runny yolk.
- Ice Bath: Immediately transfer the eggs to a bowl of cold water or an ice bath for at least 3 minutes. This stops the cooking process and makes peeling easier.
- Peel Carefully: Gently crack the eggshells and peel them carefully to keep the soft egg intact. For best results, follow detailed peeling tips found in the original blog post.
- Season and Serve: Cut the eggs in half, sprinkle with salt and black pepper to taste, and enjoy as a nutritious snack or addition to your meal.
Notes
- For firmer yolks, increase air frying time by 1-2 minutes.
- Using fresh eggs might make peeling more difficult; slightly older eggs peel better.
- Always place eggs in ice bath immediately after cooking to prevent overcooking.
- You can adjust seasoning based on personal preference or add toppings like paprika or chives for extra flavor.
- Ensure eggs are at room temperature before air frying to prevent cracking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Keywords: air fryer soft boiled eggs, soft boiled eggs, air fryer eggs, breakfast eggs, easy egg recipe, runny yolk eggs
