Easy Overnight Refrigerator Pickles Recipe

Introduction

Easy Overnight Refrigerator Pickles are a quick and refreshing way to enjoy homemade pickles without the wait of traditional canning. These crisp, tangy pickles come together with simple ingredients and are ready to eat after just one night in the fridge.

Ingredients

• 1 English cucumber
• 1 1/2 cups distilled white vinegar
• 2 tablespoons granulated sugar
• 1 tablespoon salt
• 1 teaspoon whole black peppercorns
• 3 cloves garlic
• 3 sprigs fresh dill

Instructions

1. Step 1: Slice the cucumber into rounds or cut into spears, then place them in an airtight container or mason jar.
2. Step 2: In a small saucepan, combine vinegar, sugar, salt, peppercorns, and garlic. Bring mixture to a boil, then remove from heat once it starts simmering.
3. Step 3: Pour the hot vinegar mixture over the cucumbers until fully covered. Close the lid and let the jar cool to room temperature.
4. Step 4: Add fresh dill sprigs to the jar once cooled. Refrigerate the pickles overnight before serving to develop flavor and crunch.

Tips & Variations

• For extra crunch, soak the cucumber slices in ice water for 30 minutes before pickling.
• Add red pepper flakes or mustard seeds for a spicy twist.
• Use bread-and-butter cucumbers or Kirby cucumbers as alternatives for different textures.

Storage

Store the pickles in the refrigerator in a sealed jar or container. They will stay fresh for up to 2 weeks. Reheat is not necessary; these pickles are best enjoyed cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular vinegar instead of distilled white vinegar?

Distilled white vinegar is preferred for its clean, sharp flavor, but apple cider vinegar can be used for a milder, slightly sweet taste.

How long do the pickles need to sit before eating?

Allowing the pickles to sit in the refrigerator overnight (at least 8 hours) ensures the flavors fully develop and the cucumbers stay crisp.

Easy Overnight Refrigerator Pickles Recipe

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★★★★★

4.8 from 761 reviews

• Author: Harry
• Total Time: 12 hours 15 minutes
• Yield: About 2 cups of pickles 1x
• Diet: Gluten Free

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Description

This Easy Overnight Refrigerator Pickles recipe is a quick and simple way to enjoy crisp, tangy pickles without the need for traditional canning. Using fresh cucumbers and a flavorful brine made from vinegar, sugar, salt, black peppercorns, garlic, and dill, these pickles soak overnight in the refrigerator, delivering a delicious crunch and zesty taste perfect for snacks, sandwiches, or salads.

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Ingredients

Scale 1x2x3x

Pickles

• 1 English cucumber

Brine

• 1 1/2 cups distilled white vinegar
• 2 tablespoons granulated sugar
• 1 tablespoon salt
• 1 teaspoon whole black peppercorns
• 3 cloves garlic
• 3 sprigs fresh dill

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Instructions

1. Prepare the cucumbers: Slice the English cucumber into rounds or cut into spears according to your preference. Place the cucumber pieces into an airtight container or a clean mason jar, ensuring they fit comfortably to allow the brine to cover them fully.
2. Make the brine: In a small saucepan, combine the distilled white vinegar, granulated sugar, salt, whole black peppercorns, and garlic cloves. Stir the mixture together and bring it to a boil. Once simmering, immediately remove from heat to avoid overcooking the spices.
3. Combine cucumber and brine: Pour the hot brine over the cucumber slices in the jar until they are completely submerged. Seal the jar or container with its lid and allow it to cool to room temperature. This step helps infuse the cucumbers with the pickling flavors while maintaining their crispness.
4. Add fresh dill and refrigerate: After the brine and cucumbers have cooled, add the fresh dill sprigs into the jar. Close the lid tightly and refrigerate the pickles overnight, allowing the flavors to deepen and the cucumbers to absorb the tangy and aromatic brine.

Notes

• Use English cucumbers for fewer seeds and a tender skin that doesn’t require peeling.
• Adjust the sugar and salt amounts to taste, especially if you prefer sweeter or tangier pickles.
• The pickles will keep in the refrigerator for up to 2 weeks.
• Feel free to add additional spices like mustard seeds or red chili flakes for extra flavor.
• Ensure that cucumbers remain fully submerged in the brine to prevent spoilage.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Condiments
• Method: No-Cook
• Cuisine: American

Keywords: overnight pickles, refrigerator pickles, easy pickles, cucumber pickles, quick pickling, no cook pickles