Buckeye Dip Recipe

Introduction

Buckeye Dip is a deliciously creamy and chocolatey treat inspired by the classic buckeye candy. It combines peanut butter, cream cheese, and a rich chocolate shell for a perfect dessert dip that’s sure to please any crowd.

Ingredients

• 2 (8 oz) cream cheese, softened
• 1 ½ cups powdered sugar
• 1 ½ cups creamy peanut butter
• 2 teaspoons vanilla extract
• 1 (8 oz) whipped topping, thawed
• 1 ½ cups mini chocolate chips
• 1 (7 oz) bottle magic shell

Instructions

1. Step 1: In a large bowl, beat the softened cream cheese and powdered sugar together until the mixture is light and fluffy.
2. Step 2: Add the peanut butter and vanilla extract, then beat again until smooth and well combined.
3. Step 3: Gently fold in the whipped topping and mini chocolate chips, being careful not to overmix.
4. Step 4: Transfer the mixture to a pie dish or an 8×8-inch dish, smoothing the top evenly.
5. Step 5: Pour the magic shell over the top and use the back of a spoon to spread it evenly across the surface.
6. Step 6: Refrigerate the dip for 30 to 40 minutes, or until the chocolate shell has set.
7. Step 7: Serve chilled with pretzels, vanilla wafers, or sliced fruit for dipping.

Tips & Variations

• For extra crunch, sprinkle chopped peanuts on top before the magic shell hardens.
• Use natural peanut butter for a less sweet, more robust flavor.
• Try substituting the magic shell with melted dark chocolate for a richer coating.
• Mini peanut butter cups can be folded in for an indulgent twist.

Storage

Store the Buckeye Dip covered in the refrigerator for up to 3 days. To serve again, allow it to come to a slightly softer temperature by sitting out for 10 minutes. The chocolate shell may crack when reheated, so it’s best eaten chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance. Just cover it tightly and refrigerate until ready to serve.

What can I use if I don’t have magic shell?

If you don’t have magic shell, melted chocolate chips or chocolate bark can be poured over the top and chilled to set a similar chocolate coating.

Buckeye Dip Recipe

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★★★★★

4.5 from 50 reviews

• Author: Harry
• Total Time: 40 minutes
• Yield: About 8 servings 1x

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Description

Buckeye Dip is a rich and creamy peanut butter and chocolate dessert dip inspired by the flavors of Ohio’s famous buckeye candy. This no-bake treat combines smooth cream cheese, peanut butter, and whipped topping, topped with a quick hardening magic shell for a luscious and easy-to-serve party favorite.

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Ingredients

Scale 1x2x3x

Base Ingredients

• 2 (8 oz) cream cheese, softened
• 1 ½ cups powdered sugar
• 1 ½ cups creamy peanut butter
• 2 teaspoons vanilla extract
• 1 (8 oz) whipped topping, thawed

Toppings

• 1 ½ cups mini chocolate chips
• 1 (7 oz) bottle magic shell

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Instructions

1. Prepare the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese and powdered sugar together until the mixture is light and fluffy, ensuring a smooth base for the dip.
2. Add Peanut Butter and Vanilla: Incorporate the creamy peanut butter and vanilla extract into the bowl and beat until the mixture is completely smooth and well combined.
3. Fold in Whipped Topping and Chocolate Chips: Gently fold in the thawed whipped topping and mini chocolate chips using a spatula to keep the dip light and airy; take care not to overmix.
4. Transfer Mixture to Dish: Spoon the combined mixture evenly into a pie dish or an 8×8-inch dish, smoothing the top for an even layer.
5. Top with Magic Shell: Pour the magic shell chocolate evenly over the surface, then gently spread it with the back of a spoon to ensure full coverage.
6. Refrigerate to Set: Chill the dip in the refrigerator for 30 to 40 minutes, allowing the chocolate topping to harden into a crisp shell.
7. Serve and Enjoy: Serve the chilled buckeye dip alongside pretzels, vanilla wafers, or sliced fruit for dipping and enjoy this indulgent dessert.

Notes

• Make sure the cream cheese is softened to room temperature for easy mixing and a smoother texture.
• Do not overmix after adding the whipped topping to maintain the dip’s light and fluffy consistency.
• The magic shell hardens quickly when chilled, so spread it evenly and refrigerate immediately.
• Pair the dip with salty snacks or fresh fruit to balance the sweetness.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert Dip
• Method: No-Cook
• Cuisine: American

Keywords: Buckeye Dip, peanut butter dip, no-bake dessert, party dip, peanut butter chocolate dessert