Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

Introduction

These Pillsbury Biscuit Garlic Butter Cheese Bombs are an irresistible snack or appetizer, combining gooey mozzarella with buttery, garlicky biscuit dough. Perfect for parties or a cozy night in, they come together quickly and bake to golden, cheesy perfection.

Ingredients

• 1 container refrigerated biscuit dough (16 oz, 8 biscuits)
• 4 oz mozzarella cheese (shredded or diced string cheese)
• 4 tbsp melted butter (half a stick)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Pinch of salt

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it lightly.
2. Step 2: Open the refrigerated biscuit dough container and separate the 8 biscuits. Flatten each biscuit slightly to make room for the cheese.
3. Step 3: Cut mozzarella into 8 equal pieces. Place a piece of cheese in the center of each flattened biscuit.
4. Step 4: Fold the edges of the biscuit dough around the cheese and pinch to seal. Roll into smooth balls and place seam-side down on the baking sheet.
5. Step 5: In a small bowl, mix melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush generously over each biscuit.
6. Step 6: Bake for 10-12 minutes, until golden brown and puffed up.
7. Step 7: Remove from the oven and brush with remaining garlic butter. Serve warm with marinara or ranch for dipping.

Tips & Variations

• For extra flavor, add a pinch of crushed red pepper flakes to the garlic butter mixture.
• Try using pepper jack cheese instead of mozzarella for a spicy twist.
• If you prefer, sprinkle some grated Parmesan on top before baking for added cheesiness.
• Make sure to seal the biscuit edges well to prevent cheese from leaking out during baking.

Storage

Store leftover cheese bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to retain crispness. Avoid microwaving to keep the biscuit texture flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough instead of refrigerated dough?

Yes, homemade biscuit dough works wonderfully and adds a fresh touch. Just make sure it’s rolled out and portioned similarly to refrigerated biscuits for even cooking.

What dipping sauces go best with these cheese bombs?

Marinara sauce and ranch dressing are classic choices, but you can also try honey mustard, spicy sriracha mayo, or even a creamy garlic dip to suit your taste.

Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

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★★★★★

4.8 from 129 reviews

• Author: Harry
• Total Time: 22 minutes
• Yield: 8 cheese bombs 1x

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Description

These Pillsbury Biscuit Garlic Butter Cheese Bombs are a delicious, easy-to-make appetizer or snack featuring fluffy biscuit dough wrapped around gooey mozzarella cheese. Baked to golden perfection and brushed with a flavorful garlic butter and Italian seasoning mixture, they are perfect served warm alongside marinara or ranch dipping sauces.

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Ingredients

Scale 1x2x3x

Biscuits

• 1 container refrigerated biscuit dough (16 oz, 8 biscuits)
• 4 oz mozzarella cheese (shredded or diced string cheese)

Garlic Butter

• 4 tbsp melted butter (half a stick)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Pinch of salt

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
2. Prepare Biscuits: Open the refrigerated biscuit dough container and separate the 8 biscuits. Flatten each biscuit slightly with your hands to create enough space for the cheese filling.
3. Fill with Cheese: Cut the mozzarella cheese into 8 equal pieces. Place one piece of cheese in the center of each flattened biscuit, ensuring an even distribution.
4. Seal and Shape: Carefully fold the edges of each biscuit dough around the cheese, pinching to seal completely. Roll each sealed biscuit into a smooth ball shape and place seam-side down on the prepared baking sheet.
5. Brush with Garlic Butter: In a small bowl, mix the melted butter with garlic powder, Italian seasoning, and a pinch of salt. Brush this flavorful mixture generously over all the biscuit balls to coat them well.
6. Bake: Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and puffed up, indicating they are fully cooked.
7. Final Touch: Remove the cheese bombs from the oven and immediately brush with any remaining garlic butter mixture to enhance flavor and shine.
8. Serve: Serve warm with marinara sauce or ranch dressing on the side for dipping, making these cheese bombs an irresistible appetizer or snack.

Notes

• Use mozzarella string cheese or shredded mozzarella for best melting results.
• Ensure biscuit edges are sealed tightly to prevent cheese from oozing out during baking.
• Serve immediately after baking for gooey, warm cheese inside.
• These cheese bombs can be customized with additional herbs or spices in the garlic butter mixture.
• Leftovers can be reheated in a toaster oven to restore crispness.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: biscuit cheese bombs, garlic butter cheese bombs, Pillsbury biscuit recipe, easy appetizer, cheesy snacks, baked cheese bites