4-Ingredient Slow Cooker Chicken with Stuffing Recipe

Introduction

This 4-Ingredient Slow Cooker Chicken with Stuffing is an easy and comforting meal that requires minimal effort. It’s perfect for busy days when you want a hearty dish waiting for you at dinnertime. Simply combine a few pantry staples and let the slow cooker do the work.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/2 cup no-sodium chicken broth
• 10.75 oz can cream of mushroom soup
• 6 oz box stuffing mix
• 1/4 cup water

Instructions

1. Step 1: Season the chicken breasts with salt and pepper, then place them at the bottom of the slow cooker in a single layer.
2. Step 2: Pour the chicken broth evenly over the chicken breasts to keep them moist while cooking.
3. Step 3: In a mixing bowl, combine the cream of mushroom soup, stuffing mix, and water. Stir until the stuffing is moistened evenly.
4. Step 4: Spread the stuffing mixture over the chicken in the slow cooker, covering the meat completely.
5. Step 5: Cover and cook on high for 4 hours or on low for 6 to 7 hours, until the chicken is tender and fully cooked through.
6. Step 6: Once done, serve the chicken and stuffing hot, paired with steamed vegetables or a fresh salad for a balanced meal.

Tips & Variations

• For added flavor, sprinkle dried herbs like thyme or sage into the stuffing mixture before cooking.
• Use cream of chicken soup as an alternative for a slightly different taste.
• If you prefer crispier stuffing, transfer the cooked stuffing to a baking dish and bake at 400°F for 10 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. This dish is not ideal for freezing, as the stuffing may become soggy after thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts, but increase the cooking time by about 1 to 2 hours on low to ensure they cook thoroughly and safely.

What type of stuffing mix works best?

A classic seasoned bread stuffing mix pairs well with this recipe. Avoid stuffing mixes with added nuts or dried fruit unless you want those flavors in your dish.

4-Ingredient Slow Cooker Chicken with Stuffing Recipe

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★★★★★

4.9 from 99 reviews

• Author: Harry
• Total Time: 4 hours 10 minutes (high) or 7 hours 10 minutes (low)
• Yield: 4 servings 1x

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Description

This 4-Ingredient Slow Cooker Chicken with Stuffing is a simple, comforting dish perfect for busy days. Tender chicken breasts slowly cooked beneath a savory mixture of cream of mushroom soup and classic stuffing mix create a hearty, flavorful meal with minimal prep and fuss.

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Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/2 cup no-sodium chicken broth

Stuffing Mixture

• 10.75 oz can cream of mushroom soup
• 6 oz box stuffing mix
• 1/4 cup water

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Instructions

1. Prepare the Slow Cooker: Make sure your slow cooker is clean and ready for use.
2. Season the Chicken: Season the chicken breasts generously with salt and pepper on all sides, then place them in the bottom of the slow cooker as the base layer.
3. Add the Broth: Pour the 1/2 cup of no-sodium chicken broth evenly over the chicken to ensure it stays moist during cooking.
4. Mix the Stuffing: In a medium bowl, combine the cream of mushroom soup, stuffing mix, and 1/4 cup water. Stir well until the stuffing is evenly moistened and forms a cohesive mixture.
5. Assemble in Slow Cooker: Carefully spread the stuffing mixture over the chicken breasts, covering them completely.
6. Cook: Cover the slow cooker and cook on high for 4 hours or on low for 6-7 hours, until the chicken is tender and thoroughly cooked through.
7. Serve: Once cooked, serve the chicken and stuffing hot, ideally with steamed vegetables or a fresh salad to complete the meal.

Notes

• For a crispier topping, transfer the stuffing to a baking dish and bake at 350°F for 10-15 minutes after slow cooking.
• You can substitute cream of chicken soup if preferred.
• Adjust seasoning according to taste before cooking.
• Use low-sodium broth to control salt content.
• Leftovers store well in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 4 hours (high) or 6-7 hours (low)
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker chicken, stuffing recipe, easy chicken dinner, crockpot chicken, comfort food, 4 ingredient recipes