Fruity Gumdrop Nougat Candy Recipe

Introduction

This nougat candy is a delightful treat made with creamy white chocolate, gooey marshmallows, and fruity gumdrops. It’s an easy no-bake recipe that’s perfect for gifting or enjoying as a sweet snack anytime.

Ingredients

• 18 oz white chocolate chips
• 16 oz mini marshmallows
• 2 tbsp unsalted butter
• 2 cups Dot’s fruity gumdrops

Instructions

1. Step 1: Line a 9×13-inch pan with wax or parchment paper and spray with nonstick spray.
2. Step 2: In a large microwave-safe bowl, combine marshmallows, white chocolate chips, and butter.
3. Step 3: Microwave for 90 seconds, stirring after 45 seconds. Then microwave for an additional 30 seconds, stirring after 15 seconds, until the mixture is smooth.
4. Step 4: Fold in the 2 cups of fruity gumdrops until evenly combined.
5. Step 5: Transfer the nougat mixture to the prepared pan and spread into an even layer using greased hands or a spatula.
6. Step 6: Refrigerate for at least 6 hours or until the nougat is fully set.
7. Step 7: Use a greased knife to cut the nougat into 1 1/2-inch cubes. Store the candy refrigerated.

Tips & Variations

• Use a variety of colorful gumdrops to make the candy more visually appealing.
• For a nutty twist, gently fold in chopped nuts like almonds or pistachios with the gumdrops.
• Greasing your hands and knife prevents sticking and makes handling easier.
• If you don’t have a microwave, melt the white chocolate and butter using a double boiler before stirring in marshmallows and gumdrops.

Storage

Store nougat candy in an airtight container in the refrigerator for up to 2 weeks. Allow pieces to sit at room temperature for a few minutes before serving if they become too firm. This keeps the texture soft and enjoyable.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of marshmallows?

Mini marshmallows work best for smooth melting, but you can carefully chop regular marshmallows into smaller pieces if needed.

What if I don’t have Dot’s fruity gumdrops?

Any small gummy candy can be substituted, or you can try chopped dried fruit for a different flavor and texture.

Fruity Gumdrop Nougat Candy Recipe

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★★★★★

4.7 from 104 reviews

• Author: Harry
• Total Time: 6 hours 12 minutes
• Yield: 36 pieces 1x

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Description

This delightful Nougat Candy recipe combines creamy white chocolate and marshmallows with chewy fruity gumdrops to create a sweet, chewy treat that’s perfect for sharing. Quick to prepare with a simple microwave melting process, this no-bake candy sets in the refrigerator for a soft, satisfying texture that melts in your mouth.

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Ingredients

Scale 1x2x3x

Nougat Base

• 18 oz white chocolate chips
• 16 oz mini marshmallows
• 2 tbsp unsalted butter

Add-ins

• 2 cups Dot’s fruity gumdrops

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Instructions

1. Prepare the Pan: Line a 9×13-inch pan with wax or parchment paper and lightly spray it with nonstick cooking spray to ensure easy removal of the nougat once set.
2. Combine Ingredients: Place marshmallows, white chocolate chips, and unsalted butter in a large microwave-safe bowl, preparing the mixture for melting.
3. Microwave and Stir: Microwave the mixture for 90 seconds, stirring halfway at 45 seconds. Then microwave for an additional 30 seconds, stirring at 15 seconds, until the mixture is smooth and fully melted.
4. Fold in Gumdrops: Gently fold in 2 cups of fruity gumdrops to the melted chocolate and marshmallow mixture until evenly combined without crushing the gumdrops.
5. Spread the Nougat: Transfer the nougat mixture into the prepared pan. Spread it evenly into a layer using greased hands or a spatula for smoothness.
6. Refrigerate: Place the pan in the refrigerator and chill for at least 6 hours, or until the nougat is completely set and firm to the touch.
7. Cut and Store: Use a greased knife to cut the cooled nougat into 1 1/2-inch cubes. Store the nougat candy in the refrigerator to maintain freshness and texture.

Notes

• Use greased hands or a spatula to spread the sticky nougat mixture easily without mess.
• Ensure the nougat is fully set before cutting to avoid crumbling or sticking.
• Store nougat candy in an airtight container in the refrigerator for up to two weeks.
• Feel free to substitute gumdrops with other small candies or dried fruits for different flavor profiles.

• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Category: Candy
• Method: No-Cook
• Cuisine: American

Keywords: nougat candy, white chocolate candy, marshmallow candy, gummy candy, no bake nougat, fruity candy, homemade nougat