Chicken Lo Mein Recipe

Introduction

Chicken Lo Mein is a flavorful and satisfying Asian-inspired dish that’s perfect for a quick weeknight dinner. Tender chicken strips are stir-fried with fresh vegetables and tossed with noodles in a savory sauce. This recipe is simple, delicious, and sure to please the whole family.

Ingredients

• 1 Tablespoon canola oil
• 1 pound chicken breasts, cut into thin strips
• 3 cloves garlic, minced
• 2 Tablespoons ginger, grated
• 2 Tablespoons low sodium soy sauce
• 8 oz mushrooms, thinly sliced
• 1 small onion, finely chopped
• 1 1/2 cup Napa cabbage, finely shredded
• 1 cup matchstick carrots
• 1/4 cup low sodium chicken broth
• 1 teaspoon cornstarch
• 1 Tablespoon sesame oil
• 1/4 cup low sodium soy sauce
• 1 teaspoon light brown sugar
• 12 oz noodles, cooked according to package directions
• 2 green onions, thinly sliced

Instructions

1. Step 1: In a large skillet, heat the canola oil over high heat. Add the chicken strips, minced garlic, grated ginger, and 2 tablespoons of soy sauce. Cook for 4-5 minutes until the chicken is browned and cooked through. Remove the chicken from the pan, leaving any liquid or oil behind.
2. Step 2: Add the sliced mushrooms and chopped onions to the same pan. Cook for 3-4 minutes until the onions are soft and the mushrooms start to brown. Stir in the shredded Napa cabbage and matchstick carrots and cook for another 3 minutes.
3. Step 3: While the vegetables cook, whisk together the chicken broth, cornstarch, sesame oil, 1/4 cup soy sauce, and brown sugar to make the sauce. Pour the sauce over the vegetable mixture and bring to a boil. Let it cook for about 1 minute until slightly thickened.
4. Step 4: Return the cooked chicken to the pan. Stir everything together until all the ingredients are well coated and the sauce thickens further.
5. Step 5: Add the cooked noodles to the skillet and toss gently to combine with the chicken and vegetables.
6. Step 6: Garnish with thinly sliced green onions and serve immediately for a warm, comforting meal.

Tips & Variations

• For extra flavor, marinate the chicken in soy sauce and ginger for 15 minutes before cooking.
• Feel free to swap the chicken breasts for thinly sliced beef, pork, or tofu for a vegetarian option.
• Add other vegetables like bell peppers, snap peas, or baby corn to vary the texture and taste.
• Use whole wheat or rice noodles to change the dish’s nutritional profile.
• If you prefer a spicier dish, add a splash of chili garlic sauce or diced fresh chili when cooking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat or microwave until heated through, adding a splash of water or broth if the noodles seem dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Chicken Lo Mein ahead of time?

Yes, you can cook the chicken and vegetables ahead but toss with the noodles and sauce just before serving for the best texture.

What type of noodles works best for Lo Mein?

Egg noodles or wheat-based Asian noodles are traditional and hold up well in stir-fries, but you can use rice noodles for a gluten-free alternative.

Chicken Lo Mein Recipe

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★★★★★

4.8 from 111 reviews

• Author: Harry
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

A delicious and quick Chicken Lo Mein recipe featuring tender chicken strips stir-fried with fresh vegetables and tossed in a savory, slightly sweet soy-ginger sauce. Perfect for a hearty weeknight dinner, this dish combines tender noodles with a flavorful mix of mushrooms, cabbage, carrots, and green onions.

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Ingredients

Scale 1x2x3x

Protein and Aromatics

• 1 Tablespoon canola oil
• 1 pound chicken breasts (cut into thin strips)
• 3 cloves garlic (minced)
• 2 Tablespoons ginger (grated)
• 2 Tablespoons low sodium soy sauce

Vegetables

• 8 oz mushrooms (thinly sliced)
• 1 small onion (finely chopped)
• 1 1/2 cup Napa cabbage (finely shredded)
• 1 cup matchstick carrots
• 2 green onions (thinly sliced)

Sauce

• 1/4 cup low sodium chicken broth
• 1 teaspoon cornstarch
• 1 Tablespoon sesame oil
• 1/4 cup low sodium soy sauce
• 1 teaspoon light brown sugar

Carbohydrates

• 12 oz noodles (cooked according to package directions)

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Instructions

1. Cook the Chicken: In a large skillet, heat canola oil over high heat. Add the thinly sliced chicken breasts along with minced garlic, grated ginger, and 2 tablespoons low sodium soy sauce. Stir-fry for 4-5 minutes until the chicken is nicely browned and cooked through. Remove the chicken from the pan, leaving any liquid or oil behind.
2. Cook Vegetables: Add the sliced mushrooms and finely chopped onion to the same skillet. Cook for 3-4 minutes until the onions soften and mushrooms begin to brown. Then add the shredded Napa cabbage and matchstick carrots and continue cooking for another 3 minutes to slightly wilt the vegetables.
3. Prepare Sauce: While the vegetables cook, whisk together the low sodium chicken broth, cornstarch, sesame oil, 1/4 cup low sodium soy sauce, and light brown sugar. Pour this sauce mixture over the vegetable mixture in the skillet and bring it to a boil. Let it boil for about 1 minute until it thickens slightly.
4. Combine Chicken and Sauce: Return the cooked chicken back into the skillet with the vegetables and sauce. Stir thoroughly to coat everything evenly and allow the sauce to thicken further and cling to the ingredients.
5. Toss with Noodles: Add the cooked noodles to the skillet and toss everything together until the noodles are well coated with the sauce and all ingredients are evenly distributed.
6. Garnish and Serve: Sprinkle the thinly sliced green onions on top for freshness and color, then serve your homemade Chicken Lo Mein immediately while hot.

Notes

• Use low sodium soy sauce and chicken broth to control the salt level in the dish.
• Fresh ginger and garlic add a wonderful punch of flavor; don’t skip them.
• You can substitute chicken breasts with chicken thighs for juicier meat.
• Vegetable selection can be varied; try bell peppers or snap peas for extra crunch.
• Cook noodles just until tender to avoid them becoming mushy when tossed with sauce.
• If you want a spicier twist, add some crushed red pepper flakes during cooking.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Chinese

Keywords: Chicken Lo Mein, Chinese Noodles, Stir-fry, Easy Dinner, Asian Chicken Recipe