Best Cinnamon Scones with Cinnamon Chips Recipe

Introduction

These Best Cinnamon Scones with Cinnamon Chips are tender, buttery, and packed with warm cinnamon flavor. Perfect for a cozy breakfast or afternoon treat, they combine a slightly crisp exterior with a soft, flavorful inside. You’ll love the sweet crunch of raw sugar on top and the melty cinnamon chips throughout.

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon sea salt
• 6 tablespoons salted butter (cold)
• ½ cup half and half
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup cinnamon chips
• 1-2 tablespoons raw turbinado sugar

Instructions

1. Step 1: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a large baking sheet with parchment paper.
2. Step 2: In a large bowl, combine the flour, granulated sugar, baking powder, ground cinnamon, and sea salt. Stir to mix evenly.
3. Step 3: Add the cold butter to the dry ingredients. Use a fork, pastry cutter, or your hands to cut the butter into the mixture until it resembles coarse crumbs with small chunks of butter visible.
4. Step 4: Pour in the half and half, add the egg, and vanilla extract. Stir until the dough comes together. It will look crumbly but should hold when squeezed.
5. Step 5: Fold the cinnamon chips gently into the dough until evenly distributed.
6. Step 6: Turn the dough out onto a well-floured surface. Shape it into a 10-inch diameter circle.
7. Step 7: Transfer the dough circle to the prepared baking sheet.
8. Step 8: Cut the circle into eight equal triangles by first slicing in half vertically, then horizontally, then cutting each quarter diagonally.
9. Step 9: Sprinkle raw turbinado sugar on top of the scones and gently press it into the dough.
10. Step 10: Carefully separate the scones on the baking sheet so they are evenly spaced.
11. Step 11: Bake for 16-20 minutes until the scones are set and lightly golden.
12. Step 12: Remove from the oven. Serve warm or let cool on the baking sheet before enjoying.

Tips & Variations

• Use cold butter for flaky texture. Chilling the dough for 15 minutes before baking can help scones hold their shape better.
• Swap cinnamon chips with white chocolate chips or raisins for a different twist.
• Brush scone tops with a little half and half before sprinkling sugar to help the sugar stick and create a shiny crust.

Storage

Store baked scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly for up to 3 months. To reheat, warm in a preheated 300°F oven for about 5-7 minutes or until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk instead of half and half?

Yes, you can substitute whole milk or cream for half and half, but the texture may be slightly less rich. Using buttermilk will add a tangy flavor and tender crumb.

What if I don’t have cinnamon chips?

If you don’t have cinnamon chips, you can chop extra cinnamon candies or add 1 teaspoon of ground cinnamon extra to the dough and sprinkle sugar cinnamon on top instead.

Best Cinnamon Scones with Cinnamon Chips Recipe

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★★★★★

4.4 from 90 reviews

• Author: Harry
• Total Time: 31-35 minutes
• Yield: 8 scones 1x

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Description

Delight in these best cinnamon scones studded with sweet cinnamon chips, featuring a tender crumb and a lightly crunchy sugar topping. Perfectly balanced with warm cinnamon spice and buttery richness, these scones are an irresistible treat for breakfast or afternoon tea.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 3 Tablespoons granulated sugar
• 1 Tablespoon baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon sea salt

Wet Ingredients

• 6 Tablespoons salted butter (cold)
• ½ cup half and half
• 1 large egg
• 1 teaspoon pure vanilla extract

Add-ins and Toppings

• 1 cup cinnamon chips
• 1–2 Tablespoons raw turbinado sugar

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot and ready for baking the scones.
2. Prepare Baking Sheet: Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
3. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and sea salt until evenly mixed.
4. Cut in Butter: Add the cold, salted butter to the dry ingredients. Use a fork, pastry cutter, or your hands to cut the butter into the flour mixture until it resembles coarse crumbs with small chunks of butter still visible.
5. Add Wet Ingredients: Pour in the half and half, crack the egg into the bowl, and add the vanilla extract. Stir until the mixture just comes together into a dough. It will look crumbly but should clump together when squeezed.
6. Incorporate Cinnamon Chips: Fold in the cinnamon chips evenly throughout the dough for bursts of cinnamon sweetness.
7. Shape Dough: Turn the dough onto a well-floured surface or pastry slab. Pat and shape it into a round circle approximately 10 inches in diameter.
8. Transfer Dough: Carefully transfer the dough round onto the prepared baking sheet.
9. Cut Scones: Using a knife, cut the dough into eight equal triangular pieces: cut in half vertically, then horizontally, then cut each quarter diagonally once to make eight.
10. Add Sugar Topping: Sprinkle the top of the dough pieces with raw turbinado sugar, pressing gently so it adheres.
11. Separate Scones: Gently separate the cut scones and space them evenly on the baking sheet to allow for expansion during baking.
12. Bake: Bake in the preheated oven for 16-20 minutes, or until the scones look set and lightly golden on the edges.
13. Cool and Serve: Remove from oven and transfer the scones to a wire rack to cool slightly, or serve warm for the best flavor and texture.

Notes

• Use cold butter to create flaky layers in the scones.
• Be careful not to overmix the dough to keep scones tender.
• For added flavor, you can sprinkle a little extra cinnamon on top before baking.
• Serve these scones warm with butter, honey, or your favorite jam.
• Store baked scones in an airtight container for up to 2 days or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 16-20 minutes
• Category: Breakfast, Snack, Baking
• Method: Baking
• Cuisine: American

Keywords: cinnamon scones, cinnamon chips, breakfast scones, sweet scones, easy scone recipe, homemade scones