Easy Goat Cheese and Honey Bites Recipe

Introduction

These Easy Goat Cheese and Honey Bites are a perfect balance of creamy, sweet, and savory flavors wrapped in flaky puff pastry. They make an elegant appetizer that’s simple to prepare and impresses every time.

Ingredients

  • 1 package puff pastry
  • 6-8 oz. goat cheese
  • 1/4 cup honey
  • 4 sprigs thyme

Instructions

  1. Step 1: Follow the package instructions for thawing the puff pastry sheets. Roll out the dough slightly to flatten it. Using a 2-inch circle cookie or biscuit cutter (or the rim of a small glass), cut rounds out of the dough.
  2. Step 2: Transfer the cut pastry rounds to parchment-lined baking sheets and gently press your thumb into the center of each one to create a small indentation.
  3. Step 3: Place 1 teaspoon of goat cheese in the indentation of each round. Bake at 400°F until the pastry is flaky and golden brown, about 8 to 10 minutes.
  4. Step 4: When the baking sheet comes out of the oven, wait 2 minutes. Then drizzle each piece with honey and garnish with a pinch of chopped fresh thyme. Serve warm and enjoy!

Tips & Variations

  • For extra flavor, try adding a sprinkle of crushed red pepper flakes before baking.
  • Substitute thyme with rosemary or basil for a different herb profile.
  • If goat cheese is too tangy, cream cheese or ricotta can be used as a milder alternative.

Storage

Store any leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven to keep the pastry crisp, or enjoy them cold as a quick snack.

How to Serve

The image shows seven small, round puff pastry tarts on a wooden cutting board with a light honey drizzle. Each tart has two main layers: a golden, flaky puff pastry base and a creamy white cheese topping placed in a small hollow in the center of the pastry. Fresh green thyme sprigs garnish each tart, adding a fresh look. The texture of the puff pastry is crispy and flaky, while the cheese looks soft and slightly crumbly. The wooden board is set on a white marbled surface and a white cloth with delicate embroidery is seen on the left side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites in advance?

Yes, you can assemble the bites and store them on the baking sheet covered with plastic wrap in the fridge for a few hours before baking.

What if I don’t have fresh thyme?

Dried thyme works fine, but use it sparingly since it’s more concentrated. Alternatively, use other fresh herbs like rosemary or oregano for a different flavor.

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Easy Goat Cheese and Honey Bites Recipe


  • Author: Harry
  • Total Time: 20 minutes
  • Yield: 24 bites 1x
  • Diet: Vegetarian

Description

These Easy Goat Cheese and Honey Bites are flaky, savory-sweet pastries perfect for appetizers or snacks. Featuring puff pastry rounds filled with creamy goat cheese, drizzled with honey, and garnished with fresh thyme, they come together quickly with minimal effort and deliver deliciously elegant flavor and texture.


Ingredients

Scale

Pastry

  • 1 package puff pastry

Filling and Topping

  • 68 oz. goat cheese
  • 1/4 cup honey
  • 4 sprigs fresh thyme, chopped

Instructions

  1. Thaw and Prepare Puff Pastry: Follow the package instructions for thawing the puff pastry sheets. Once thawed, roll out the dough slightly to flatten it evenly for easier cutting.
  2. Cut Pastry Circles: Using a 2-inch circle cookie or biscuit cutter—or the rim of a small glass—cut rounds out of the dough. This creates bite-sized bases for the filling.
  3. Form Indentations: Place the cut pastry rounds on parchment-lined baking sheets. Gently press your thumb or finger into the center of each round to create a small well to hold the cheese filling during baking.
  4. Fill with Goat Cheese and Bake: Spoon approximately 1 teaspoon of goat cheese into each indentation. Bake in a preheated oven at 400°F (204°C) for 8 to 10 minutes or until the pastry is flaky and golden brown.
  5. Drizzle with Honey and Garnish: Remove the baking sheet from the oven and allow the bites to rest for 2 minutes. Drizzle honey over each puff pastry bite and garnish with a pinch of chopped fresh thyme. Serve warm or at room temperature.

Notes

  • Make sure the puff pastry is fully thawed but still cold for best results when rolling and cutting.
  • If you prefer, substitute honey with maple syrup or a balsamic glaze for a different flavor profile.
  • Fresh thyme can be replaced with other herbs like rosemary or oregano according to taste.
  • These bites are best served shortly after baking to maintain the crispiness of the pastry.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: goat cheese bites, puff pastry appetizers, honey thyme bites, easy appetizer recipe, savory sweet snacks

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