Pecan Pie Roll Ups Recipe

Introduction

Pecan Pie Roll Ups are a delightful twist on classic pecan pie, wrapped in flaky crescent dough and drizzled with caramel sauce. These bite-sized treats are perfect for sharing at gatherings or enjoying as a sweet snack any time.

Ingredients

• 2 packages refrigerated crescents
• Caramel sauce, for topping

Filling:

• 1 cup chopped pecans
• ⅓ cup brown sugar
• ¼ cup flour
• ½ teaspoon ground cinnamon
• ½ cup butter, melted

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit and lightly grease a baking sheet or line it with parchment paper or a nonstick baking mat.
2. Step 2: Unroll the crescent dough and gently separate the triangles. A pizza cutter can help create even lines.
3. Step 3: In a bowl, stir together the chopped pecans, brown sugar, flour, cinnamon, and melted butter until well combined.
4. Step 4: Place about 2-3 tablespoons of the filling at the wide end of each crescent triangle. It’s fine if some filling spills out when rolling.
5. Step 5: Roll up each crescent starting from the wide end toward the pointed tip and place them 2-3 inches apart on the prepared baking sheet.
6. Step 6: Bake for 8-10 minutes or until the roll ups are golden brown.
7. Step 7: While baking, gently heat caramel sauce until pourable. Drizzle over the warm roll ups and sprinkle with cinnamon-sugar if desired. Serve immediately.

Tips & Variations

• For extra crunch, toast the pecans lightly before mixing them into the filling.
• Try adding a pinch of nutmeg or cloves to the filling for a warm spice flavor.
• If you prefer a less sweet option, substitute caramel sauce with honey or maple syrup.

Storage

Store leftover pecan pie roll ups in an airtight container at room temperature for up to 2 days. Reheat gently in the oven at 300 degrees Fahrenheit for 5-7 minutes to restore crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll ups ahead of time?

Yes, you can assemble the roll ups and refrigerate them on the baking sheet for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

What type of caramel sauce works best?

Use a thick, pourable caramel sauce. You can use store-bought or homemade caramel. Heat it gently before drizzling to get a smooth finish.

Pecan Pie Roll Ups Recipe

---

★★★★★

4.7 from 256 reviews

• Author: Harry
• Total Time: 18-20 minutes
• Yield: 12 roll ups 1x

Pin Recipe

Print Recipe

Description

Delight in these easy-to-make Pecan Pie Roll Ups, featuring flaky crescent dough filled with a buttery pecan mixture and drizzled with warm caramel sauce. Perfect as a comforting dessert or a sweet snack, these roll ups combine the classic flavors of pecan pie in a convenient, bite-sized form baked to golden perfection.

---

Ingredients

Scale 1x2x3x

Dough

• 2 packages refrigerated crescents
• Caramel sauce, for topping

Filling

• 1 cup chopped pecans
• ⅓ cup brown sugar
• ¼ cup flour
• ½ teaspoon ground cinnamon
• ½ cup butter, melted

---

Instructions

1. Preheat oven and prepare baking sheet: Preheat your oven to 400°F (204°C) and lightly grease a baking sheet or line it with parchment paper or a nonstick baking mat to prevent sticking.
2. Prepare crescent dough: Unroll the refrigerated crescent dough and gently separate the triangles. Using a pizza cutter helps achieve neat, even lines for uniform roll ups.
3. Make pecan filling: In a bowl, stir together chopped pecans, brown sugar, flour, ground cinnamon, and melted butter until well combined, creating a sweet, crumbly mixture.
4. Fill each crescent triangle: Add about 2 to 3 tablespoons of the pecan filling to the wide end of each crescent triangle. It’s fine if some filling spills out during rolling, as it adds to the rustic charm.
5. Roll up the crescents: Starting at the wide end, carefully roll each crescent triangle toward the pointed end. Place the rolled pieces onto the prepared baking sheet, spacing them 2 to 3 inches apart to allow for even baking.
6. Bake the roll ups: Bake in the preheated oven for 8 to 10 minutes, or until the roll ups are puffed and golden brown on top.
7. Warm caramel sauce: While the roll ups bake, gently heat the caramel sauce in the microwave or on the stovetop until warm and slightly runny for easy drizzling.
8. Serve: Once baked, drizzle the warm caramel sauce over the roll ups. Optionally, sprinkle a little cinnamon-sugar on top for extra sweetness and serve them warm for the best flavor and texture.

Notes

• You can substitute the caramel sauce with a drizzle of honey or maple syrup for a different twist.
• For a nuttier texture, toast the pecans lightly before mixing into the filling.
• These roll ups are best enjoyed fresh but can be stored in an airtight container for up to 2 days and reheated gently in the oven.
• Feel free to add a pinch of nutmeg or vanilla extract to the filling for extra flavor complexity.

• Prep Time: 10 minutes
• Cook Time: 8-10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: pecan pie, crescent roll dessert, easy dessert, caramel sauce, pecan roll ups, sweet roll ups