3-Ingredient Pumpkin Oat Dog Treats Recipe
Introduction
These 3-Ingredient Pumpkin Oat Dog Treats are a simple, wholesome snack your furry friend will love. Made with just oats, pumpkin puree, and eggs, they are easy to prepare and packed with dog-friendly nutrients.
Ingredients
- 3 cups old-fashioned rolled oats (old fashioned, not quick-cooking)
- 1 cup unsweetened pumpkin puree
- 2 large eggs
- Optional: whole wheat or all-purpose flour, as needed for rolling
Instructions
- Step 1: Preheat your oven to 350º F. Line two baking sheets with parchment paper and set them aside.
- Step 2: Place the oats in a clean, dry food processor and process on high speed for about 2 minutes until they turn into a coarse flour.
- Step 3: Add the pumpkin puree and eggs to the processor. Pulse until the mixture forms a stiff dough.
- Step 4: Lightly flour a clean surface if you’d like to make bone-shaped treats. Roll out the dough to approximately 1/4-inch thickness. Use a cookie cutter to cut out the shapes and place them on the prepared baking sheets. Treat shapes can be placed snugly as they won’t rise much.
- Step 5: For round treats, use a small cookie scoop to make dough balls on the parchment. Press each ball down with a fork to create crosshatch marks.
- Step 6: Bake the treats for 20-30 minutes, until they firm up. They won’t brown much, so rely on texture for doneness.
- Step 7: Allow treats to cool completely before storing or serving to your dog.
Tips & Variations
- For a firmer dough that’s easier to work with, sprinkle a little whole wheat or all-purpose flour as you roll out the dough.
- If your dog has egg allergies, try substituting with flaxseed meal mixed with water as an egg alternative.
- Add a pinch of cinnamon for extra flavor that is safe for dogs.
Storage
Store these pumpkin oat treats in an airtight container in the fridge for up to 5 days. For longer storage, freeze them in a zip-top bag for up to a month. Reheat in the oven briefly to retain their crunch if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin pie filling instead of pumpkin puree?
No, canned pumpkin pie filling contains spices and sweeteners that might be harmful to dogs. Always use plain, unsweetened pumpkin puree.
Are these treats safe for all dogs?
These treats use simple, dog-safe ingredients, but always check for any allergies or sensitivities your dog may have before introducing new foods.
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3-Ingredient Pumpkin Oat Dog Treats Recipe
- Total Time: 35 minutes
- Yield: Approximately 30 small dog treats 1x
- Diet: Gluten Free
Description
These 3-Ingredient Pumpkin Oat Dog Treats are a simple, healthy, and natural snack perfect for your furry friend. Made with just rolled oats, unsweetened pumpkin puree, and eggs, they are easy to prepare and free from any added sugars or artificial ingredients. The treats have a soft yet firm texture and can be shaped into bones or rounds for a fun presentation. Baked to perfection, they offer a wholesome homemade option to store-bought dog treats.
Ingredients
Primary Ingredients
- 3 cups old-fashioned rolled oats (not quick-cooking)
- 1 cup pumpkin puree, unsweetened
- 2 large eggs
Optional
- Whole wheat or all-purpose flour, as needed for rolling
Instructions
- Prep. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This setup prepares your workstation for hassle-free baking and easy cleanup.
- Process oats. Place the rolled oats into a clean, dry food processor and pulse on high speed for about 2 minutes until the oats reach a coarse flour-like consistency.
- Mix dough. Add the unsweetened pumpkin puree and eggs to the processed oats in the food processor. Pulse until the mixture forms a stiff dough, which should hold together well but not be too sticky.
- Shape treats. Lightly flour a clean surface with whole wheat or all-purpose flour to prevent sticking. Roll out the dough to approximately 1/4 inch thickness. Use a bone-shaped cookie cutter to create fun shaped treats and place them on the prepared baking sheets. Alternatively, for round treats, use a small cookie scoop to make dough balls onto the parchment paper and press each down with a fork to make crosshatch marks.
- Bake. Bake in the preheated oven for 20 to 30 minutes until the treats have stiffened. These treats will not brown significantly, so rely on texture rather than color to gauge doneness. After baking, allow the treats to cool completely on the baking sheets.
- Store safely. Because these treats are made with fresh ingredients without preservatives, store them in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them in a resealable bag for up to a month.
Notes
- You can substitute the eggs with flax eggs for a vegan alternative: mix 2 tablespoons ground flaxseed meal with 6 tablespoons water, let sit for 5 minutes to thicken.
- Use old-fashioned rolled oats, not quick oats, for the best texture.
- Keep an eye on baking time as ovens vary; treats should be firm but not hard.
- Make sure treats cool completely before serving to your dog to prevent burns or crumbling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: American
Keywords: Pumpkin dog treats, healthy dog treats, homemade dog snacks, oat and pumpkin dog biscuits, easy dog treats
