Mint Chocolate Chip Monster Shake Recipe

Introduction

The Mint Chocolate Chip Monster Shake is a fun and indulgent treat that combines refreshing mint flavors with rich chocolate and a playful twist. Perfect for a special occasion or whenever you want to impress with a show-stopping shake.

A tall clear glass is filled with a light green mint milkshake. Inside the glass, dark brown chocolate syrup drips down in wavy lines from the top edge. On top, there is a large swirl of white whipped cream covered with small and shredded dark chocolate pieces. A fresh green mint leaf and a green and white striped paper straw stick out from the whipped cream. The glass sits on a white marbled surface with a folded green and white striped cloth underneath. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups mint chocolate chip ice cream
  • ½ cup milk
  • 1 oz crème de menthe liqueur
  • 1 oz vodka
  • Whipped cream for topping
  • Chocolate syrup for garnish
  • Candy eyes for a playful monster finish

Instructions

  1. Step 1: Blend the mint chocolate chip ice cream, milk, crème de menthe, and vodka together until smooth and creamy.
  2. Step 2: Drizzle chocolate syrup inside each glass for a fun touch, then pour in the shake.
  3. Step 3: Top the shake with whipped cream, add more chocolate syrup, and place candy eyes on top for a playful monster look.
  4. Step 4: Serve immediately to enjoy the best texture and flavor.

Tips & Variations

  • For a non-alcoholic version, omit the crème de menthe and vodka and add extra milk for a creamy consistency.
  • Use chocolate chips or crushed cookies instead of candy eyes for a different fun topping.
  • Chill your glasses in the freezer beforehand to keep the shake colder longer.

Storage

This shake is best enjoyed immediately for the creamiest texture. If you need to store leftovers, keep them in a sealed container in the refrigerator for up to 24 hours. Stir well and add ice before serving again, as the texture may separate.

How to Serve

A tall clear glass filled with a light green milkshake showing a smooth creamy texture, decorated inside with dark chocolate syrup dripping down from the rim. On top, there is a thick swirl of white whipped cream covered with small pieces of dark chocolate, and a fresh green mint leaf placed on one side. A striped green and white paper straw is inserted into the whipped cream at an angle. The glass is set on a folded green and white striped cloth on a white marbled surface, with soft blurred party decorations in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this shake without alcohol?

Yes, simply skip the crème de menthe and vodka, and add a little extra milk if needed to reach your desired consistency. It will still taste great and be kid-friendly.

What can I use if I don’t have crème de menthe?

You can substitute with a few drops of peppermint extract for a minty flavor, but use sparingly as it is more concentrated. Alternatively, double the mint chocolate chip ice cream for extra mint without added liquor.

Print
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Mint Chocolate Chip Monster Shake Recipe


  • Author: Harry
  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Description

A fun and indulgent Mint Chocolate Chip Monster Shake that combines creamy mint chocolate chip ice cream with a hint of crème de menthe and vodka, topped with whipped cream, chocolate syrup, and candy eyes for a playful monster-themed presentation.


Ingredients

Scale

Shake Ingredients

  • 2 cups mint chocolate chip ice cream
  • ½ cup milk
  • 1 oz crème de menthe liqueur
  • 1 oz vodka

Toppings & Garnish

  • Whipped cream for topping
  • Chocolate syrup for garnish
  • Candy eyes for a playful monster finish

Instructions

  1. Blend the shake: Combine mint chocolate chip ice cream, milk, crème de menthe liqueur, and vodka in a blender. Blend until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
  2. Prepare the glasses: Drizzle chocolate syrup inside each glass, swirling it around to create decorative patterns that add a fun touch to the shake presentation.
  3. Pour and garnish: Pour the blended shake into the prepared glasses, filling them just right to leave room for toppings.
  4. Add toppings: Top each shake with a generous amount of whipped cream. Drizzle additional chocolate syrup over the whipped cream and place candy eyes on top to create a whimsical monster look.
  5. Serve immediately: Serve the shake right away to enjoy the creamy texture and chilled flavors at their best.

Notes

  • For a non-alcoholic version, omit crème de menthe and vodka and substitute with extra milk or mint syrup.
  • Use full-fat ice cream for a richer, creamier shake.
  • To enhance the monster theme, consider adding other fun garnishes like crushed cookies or colored sprinkles.
  • Ensure the candy eyes are edible and safe for consumption.
  • Chill glasses beforehand for an extra cold shake experience.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Keywords: mint chocolate chip shake, monster shake, crème de menthe shake, boozy milkshake, dessert shake, fun party drinks

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