Ingredients

1 cup unsalted butter (2 sticks)

1 cup packed light brown sugar

½ cup granulated sugar

2 large eggs

1 tablespoon pure vanilla extract

2 cups Bob’s Red Mill Unbleached White Organic All-Purpose Flour

2 cups Bob’s Red Mill Organic Old Fashioned Rolled Oats

1 tablespoon chai spice blend (see Recipe Notes)

1 teaspoon baking soda

1 teaspoon kosher salt

2 cups powdered sugar

2 teaspoons chai spice blend (see Recipe Notes)

2 teaspoons pure vanilla extract

½ teaspoon kosher salt

2 tablespoons pure maple syrup

4-6 tablespoons heavy cream

Instructions

Step 1: Brown the butter by adding it to a medium skillet over medium-high heat. Cook for 3-4 minutes, swirling or gently stirring to prevent burning, until it turns a dark amber color. Remove from the heat and transfer to a stand mixer bowl.

Step 2: Add the brown sugar and granulated sugar to the browned butter. Beat on medium-high speed for 2-3 minutes until well combined and slightly cooled. Add eggs and vanilla extract; mix until combined.

Step 3: In a large bowl, mix flour, oats, chai spice blend, baking soda, and salt until well blended. Gradually add the dry ingredients to the wet mixture in 2-3 batches, mixing just until combined. Let the dough cool for 10-15 minutes.

Step 4: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. Divide the dough into 18-20 balls (about 3 tablespoons each) and place on the sheets about 2-3 inches apart. Flatten each ball slightly with your fingers.

Step 5: Bake one sheet at a time for 12-14 minutes until the cookie edges are golden and tops are set. Remove and cool completely on a wire rack.

Step 6: Prepare the maple chai glaze by whisking together powdered sugar, chai spice blend, vanilla extract, salt, maple syrup, and heavy cream in a bowl. Adjust cream to achieve a thick but pourable consistency.

Step 7: Once cookies are cooled, dip the tops into the glaze for a generous coating. Let the glaze set for at least 10 minutes before serving.

Tips & Variations

For a stronger chai flavor, increase the chai spice blend slightly in both the dough and the glaze.

Use a spring-loaded cookie scoop to portion dough evenly and speed up the shaping process.

If you prefer a less sweet glaze, reduce the powdered sugar or add a little more heavy cream for a thinner drizzle.

FAQs

What is chai spice blend?

Chai spice blend typically includes cinnamon, cardamom, ginger, cloves, and black pepper. You can use a pre-made blend or create your own by mixing these spices.