Cinnamon Roll Waffle Recipe

Introduction

Cinnamon Roll Waffles combine the comforting flavors of cinnamon rolls with the crispy texture of waffles. This easy recipe creates a sweet breakfast treat perfect for weekend mornings or special occasions. With a creamy cream cheese topping and cinnamon-sugar drizzle, it’s sure to delight everyone at the table.

Ingredients

• 1 3/4 cups milk
• 1/2 cup butter (cut into pieces)
• 2 eggs
• 1 1/2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 3/4 cup whipped cream cheese (softened)
• 3 tbsp sugar
• 1/2 tsp vanilla extract
• 1/4 cup brown sugar
• 4 tbsp butter (melted)
• 2 tsp cinnamon

Instructions

1. Step 1: Add the milk and butter to a measuring cup and heat in the microwave for 60-90 seconds on high power, until the butter is nearly melted.
2. Step 2: Pour the milk mixture into a large bowl. Whisk in the eggs and vanilla extract until combined.
3. Step 3: Add the flour, baking powder, and salt to the bowl. Mix gently until just combined; small lumps are fine. Let the batter rest for 5 minutes while preheating the waffle iron and greasing it if necessary.
4. Step 4: Pour the batter into the hot waffle iron and cook according to your waffle maker’s instructions. For reference, one cup of batter cooked for about 4½ minutes works well.
5. Step 5: To prepare the cream cheese topping, whisk together the softened cream cheese, sugar, and vanilla extract. To make the cinnamon topping, mix the brown sugar, melted butter, and cinnamon until smooth.
6. Step 6: Drizzle both the cream cheese and cinnamon toppings over the cooked waffles. Serve immediately and enjoy!

Tips & Variations

• For extra fluffy waffles, separate the eggs and whip the egg whites before folding them gently into the batter.
• Try adding chopped nuts or raisins to the batter for added texture.
• If you like a stronger cinnamon flavor, sprinkle a little cinnamon on the waffle iron before pouring the batter.
• Use full-fat cream cheese for a richer topping or try flavored cream cheese like honey or maple for a twist.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 2 days. To reheat, toast them in a toaster or warm in a preheated oven at 350°F (175°C) for about 5 minutes to restore crispness. Keep the toppings separate and add fresh when serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter the night before?

It’s best to prepare the batter fresh to maintain the best texture and rise. However, you can mix the dry ingredients and refrigerate the wet ingredients overnight, then combine just before cooking.

Can I freeze these waffles?

Yes, waffles freeze well. Let them cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer to a resealable bag for up to 1 month. Reheat in a toaster or oven directly from frozen.

Cinnamon Roll Waffle Recipe

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★★★★★

4.8 from 51 reviews

• Author: Harry
• Total Time: 20 minutes
• Yield: 4 servings (about 4 waffles) 1x

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Description

Delight in the easy-to-make Cinnamon Roll Waffle, combining the soft, tender texture of waffles with the classic flavors of a cinnamon roll. This recipe yields fluffy waffles infused with vanilla and cinnamon, topped with a luscious cream cheese glaze and a cinnamon-brown sugar drizzle for an indulgent breakfast treat.

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Ingredients

Scale 1x2x3x

Batter

• 1 3/4 cups milk
• 1/2 cup butter (cut into pieces)
• 2 eggs
• 1 1/2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt

Cream Cheese Topping

• 3/4 cup whipped cream cheese (softened)
• 3 tbsp sugar
• 1/2 tsp vanilla extract

Cinnamon Topping

• 1/4 cup brown sugar
• 4 tbsp butter (melted)
• 2 tsp cinnamon

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Instructions

1. Heat Milk and Butter: Add the milk and butter to a measuring cup and heat in the microwave for 60-90 seconds at high power, until the butter is nearly melted. This ensures the butter is incorporated evenly into the batter.
2. Mix Wet Ingredients: Pour the warmed milk mixture into a large bowl. Whisk in the eggs and vanilla extract until fully combined to create a smooth base for the batter.
3. Combine Dry Ingredients: Add the all-purpose flour, baking powder, and salt to the wet mixture. Gently mix until just combined, allowing some small lumps to remain. Let the batter rest for 5 minutes while preheating and greasing your waffle iron as needed.
4. Cook Waffles: Pour the batter into the hot waffle iron and cook according to your waffle maker’s directions. For example, using one cup of batter and cooking for approximately 4½ minutes creates perfectly cooked waffles—crispy outside and soft inside.
5. Prepare Cream Cheese Topping: In a small bowl, whisk together the softened cream cheese, sugar, and vanilla extract until smooth and creamy. This topping adds a rich and tangy element reminiscent of traditional cinnamon rolls.
6. Prepare Cinnamon Topping: In another bowl, whisk the brown sugar, melted butter, and cinnamon until fully combined to create a sweet and spicy drizzle.
7. Serve: Drizzle both the cream cheese topping and the cinnamon topping generously over the warm waffles. Serve immediately and enjoy the harmonious blend of warm spices and creamy sweetness.

Notes

• For crispier waffles, allow the batter to rest slightly longer before cooking.
• You can prepare the toppings ahead and refrigerate; bring to room temperature before serving.
• Use fresh cinnamon for the best aroma and flavor in the cinnamon topping.
• Adjust sugar levels in the toppings to taste if you prefer less sweetness.
• Ensure waffle iron is fully preheated for even cooking and perfect texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Waffle Iron
• Cuisine: American

Keywords: cinnamon roll waffle, breakfast waffle, cinnamon waffles, cream cheese topping, easy waffle recipe