Cajun Chicken Sloppy Joes Recipe

Introduction

Cajun Chicken Sloppy Joes are a flavorful twist on a classic comfort food. With spicy Cajun seasoning and creamy tomatoes, this dish offers a deliciously rich and satisfying meal perfect for any day of the week.

The image shows a sandwich with a soft, light golden brown bun that has a slightly cracked top layer. Inside, there is a thick filling made of cooked ground meat mixed with small pieces of green bell pepper and diced onions, all coated in a reddish-orange sauce giving it a moist and chunky texture. The sandwich rests on white parchment paper placed on a surface with a white marbled texture. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 tbsp oil
  • 1 tbsp butter
  • 1 onion (finely chopped)
  • 1 rib celery (finely chopped)
  • ½ green bell pepper (finely chopped)
  • 1 lb ground chicken
  • 3 tbsp Cajun seasoning
  • 3 cloves garlic (minced)
  • ½ cup crushed tomatoes
  • ½ tbsp brown sugar
  • ½-1 tsp hot sauce (optional)
  • ½ cup heavy cream
  • ¼ tsp salt
  • 4 burger rolls
  • Sliced cheese
  • Slaw
  • Sour cream
  • Shredded lettuce

Instructions

  1. Step 1: Melt the oil and butter in a large skillet over medium-low heat.
  2. Step 2: Add the chopped onion, celery, and bell pepper. Cook for 7-8 minutes until softened and cooked down.
  3. Step 3: Add the ground chicken to the skillet and cook, breaking it up as you go. Allow it about 5 minutes to change color.
  4. Step 4: Sprinkle the Cajun seasoning and minced garlic over the chicken. Cook for about 1 minute, making sure the garlic does not brown.
  5. Step 5: Stir in the crushed tomatoes, brown sugar, and hot sauce if using, then add the heavy cream. Mix well and reduce heat to low.
  6. Step 6: Let the mixture cook for 15 minutes, stirring frequently to prevent sticking or burning on the skillet bottom.
  7. Step 7: Taste the mixture and add salt as needed.
  8. Step 8: Toast the burger rolls. Assemble the sloppy joes by spooning the chicken mixture onto the rolls, then topping with sliced cheese, slaw, sour cream, and shredded lettuce.

Tips & Variations

  • For extra smoky flavor, add a pinch of smoked paprika along with the Cajun seasoning.
  • Use ground turkey or pork instead of chicken for a different protein option.
  • Include a splash of Worcestershire sauce to deepen the savory notes.
  • Serve with pickles or jalapeños for an added kick.

Storage

Store any leftover Cajun Chicken Sloppy Joe mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, stirring occasionally to maintain creaminess. Keep the rolls separate until ready to serve to prevent sogginess.

How to Serve

The image shows a sloppy joe sandwich with three main layers: a soft, golden-brown hamburger bun on top, a thick middle layer of chunky, reddish-brown ground meat mixed with small pieces of green celery and onions, and the bottom half of the bun in golden-brown color. To the left of the sandwich are several thick, golden-yellow French fries with a slightly crispy texture. The food sits on white parchment paper over a white marbled surface, with a blurred background showing more fries on a white plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the chicken mixture a day in advance and refrigerate it. Reheat thoroughly before assembling the sandwiches.

What can I use if I don’t have Cajun seasoning?

You can make a simple substitute by combining paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, salt, and black pepper to mimic the Cajun spice blend.

Print
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Cajun Chicken Sloppy Joes Recipe


  • Author: Harry
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

These Cajun Chicken Sloppy Joes offer a flavorful twist on the classic sloppy joe sandwich. Ground chicken is seasoned with aromatic Cajun spices, sautéed with aromatic vegetables, simmered in a creamy tomato sauce, and served on toasted burger rolls with cheese, slaw, sour cream, and shredded lettuce for a deliciously comforting meal.


Ingredients

Scale

Fats

  • 1 tbsp oil
  • 1 tbsp butter

Vegetables

  • 1 onion, finely chopped
  • 1 rib celery, finely chopped
  • ½ green bell pepper, finely chopped

Protein

  • 1 lb ground chicken

Seasonings & Sauces

  • 3 tbsp Cajun seasoning
  • 3 cloves garlic, minced
  • ½ cup crushed tomatoes
  • ½ tbsp brown sugar
  • ½1 tsp hot sauce (optional)
  • ½ cup heavy cream
  • ¼ tsp salt

Bread & Toppings

  • 4 burger rolls
  • Sliced cheese
  • Slaw
  • Sour cream
  • Shredded lettuce

Instructions

  1. Heat fats: Melt the oil and butter in a large skillet over medium-low heat to prepare the base for sautéing the vegetables.
  2. Sauté vegetables: Add finely chopped onion, celery, and green bell pepper to the skillet. Cook for 7-8 minutes until softened and cooked down, developing rich flavors.
  3. Cook chicken: Add the ground chicken to the skillet and break it up as it cooks. Allow 5 minutes for the chicken to change color thoroughly.
  4. Add seasoning and garlic: Sprinkle Cajun seasoning and minced garlic over the chicken, stirring well. Cook for 1 minute, ensuring the garlic does not brown to avoid bitterness.
  5. Add liquids and simmer: Pour in crushed tomatoes, brown sugar, optional hot sauce, and heavy cream. Stir well to combine and reduce heat to low.
  6. Simmer mixture: Cook the sauce mixture for 15 minutes, stirring frequently to prevent sticking or burning at the bottom of the skillet.
  7. Season to taste: Taste the mixture and add salt to your preference for balanced seasoning.
  8. Prepare rolls and assemble: Toast the burger rolls until golden. Assemble the sloppy joe by layering the chicken mixture, sliced cheese, slaw, sour cream, and shredded lettuce on the rolls, then serve immediately.

Notes

  • Cajun seasoning can be homemade or store-bought; it typically includes paprika, cayenne, garlic powder, onion powder, oregano, thyme, and black pepper.
  • Salt is added at the end to control the seasoning level according to taste and the saltiness of other ingredients used.
  • Frequent stirring during simmering prevents the creamy tomato sauce from scorching and helps flavors meld.
  • Toasting the burger rolls adds texture and helps them hold up better against the moist filling.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Sandwiches
  • Method: Stovetop
  • Cuisine: American

Keywords: Cajun Chicken Sloppy Joes, sloppy joe recipe, chicken sandwiches, creamy Cajun chicken, easy dinner recipe

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